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Ask Chef Erik Let me join you on your culinary journey! Ask me anything with 👨‍🍳

Big shout out to my newest top fans! 💎 Salamat sa inyong suporta! Solid kayo!Aisa Baral Bragado, Melinda Uy, Arthur Jami...
19/09/2026

Big shout out to my newest top fans! 💎 Salamat sa inyong suporta! Solid kayo!

Aisa Baral Bragado, Melinda Uy, Arthur Jamila, Jennie Castillo Jacob, Gigi Ramos Mesina, Gina Caringal Malamug, Michelle Sindayen Garcia, Mila Vergara, Verna Villafria Sevilla, Nelds Atesor, Helen Dolorosa, Carenj Galeno, Love Intal - Gonzales, Abestano Ro Shyl, Cathy Flores Javier, Lhoid Hallare, Nylivjo Zerimar, Canchico Bacani Aimee Rhose, Gladie Sari

Drop a comment to welcome them to our community,

See you later Friends for a creamy afternoon! 4pm Nestle CreamEnrico MagtanongAsk Chef Erik
17/09/2026

See you later Friends for a creamy afternoon! 4pm Nestle Cream

Enrico Magtanong
Ask Chef Erik

Carbonara or Fruit Salad? Why choose when we can make both creamier? 👀

Join Chef Erik Magtanong for easy tips on how NESTLÉ All Purpose Cream and the NEW NESTLÉ All Purpose Creamer can level up your sweet and savory favorites.

Catch us on Facebook and Shopee Live, September 18, 4:00 PM to 6:00 PM. See you there!

Magkita-kita tayo mamaya 4-7pm sa MAGGI Kusinaskewela! Let’s talk about food leftovers and how to elevate to a new dish....
16/09/2026

Magkita-kita tayo mamaya 4-7pm sa MAGGI Kusinaskewela! Let’s talk about food leftovers and how to elevate to a new dish. See you later!

Enrico Magtanong

May leftover adobo? Turn that into new magical dishes with these reheating tips! 👨‍🍳

Join Chef Erik Magtanong in our upcoming MAGGI Kusinaskwela Live on Facebook and Shopee on September 17, 4:00-7:00 PM. See you there!

13/09/2026

Paano bumili ng kamatis? Kung bibili ka pang several days, wag puro hinog ang piliin mo. Ang green at yellow tomatoes ay para mga ilang araw na hindi mo pa kailangan gamitin ang kamatis. Itago lang sa paper bag at sa kitchen counter (hindi sa refrigerator). Mahihinog pa ang green at yellow na kamatis at magdedevelop pa ang flavor at texture nito after 3-4 days. Alam mo ba kung an-ano ang mga dapat at hindi dapat ilagay na prutas at gulay sa refrigerator? Go ahead, Ask Chef Erik!

Enrico Magtanong
MAGGI

12/09/2026

Bakit eggplant ang tawag sa talong? Go ahead, Ask Chef Erik!

Bakit eggplant ang tawag sa talong? Dahil ang unang variety ng talong ay puti at hugis itlog. You can use them interchan...
12/09/2026

Bakit eggplant ang tawag sa talong? Dahil ang unang variety ng talong ay puti at hugis itlog. You can use them interchangeably in cooking.

Enrico Magtanong
Ask Chef Erik
MAGGI
Masflex Cookware

Paano malalaman kung fresh ang itlog? 🍳🍳🍳Go ahead Ask Chef Erik!Enrico MagtanongMasflex CookwareMAGGI
12/09/2026

Paano malalaman kung fresh ang itlog? 🍳🍳🍳
Go ahead Ask Chef Erik!


Enrico Magtanong
Masflex Cookware
MAGGI


12/09/2026

Panahon man ng mangga o hindi may tips para siguradong matamis ang mangga 🥭🥭🥭:
1. Smell from the stem end, pag sweet and fruity ang aroma, ok yan!
2. Don’t buy mangoes on the day of consumption- purchase 2-3 days in advance.
3. Itago mo sa loob ng paper bag o bigasan- this will trap the ethylene gas from the mango and will facilitate ripening.
4. Ilagay lang sa ref 1 before serving to enjoy chilled, hindi sa ref ang tamang storage ng mangga.

Saan ang pinakamatamis na manggang natikman mo?


Enrico Magtanong
Ask Chef Erik
Nestle Cream

Nangyari na ba ito sa fried chicken mo? Golden brown na ang balat, pero pag hiwa mo, hilaw pa ang loob. 😱😱😱Alam mo naman...
10/09/2026

Nangyari na ba ito sa fried chicken mo? Golden brown na ang balat, pero pag hiwa mo, hilaw pa ang loob. 😱😱😱

Alam mo naman na hindi ito pwede kainin, pero bakit ba ito nangyayari sa fried chicken at paano ito maiiwasan?
Go ahead… Ask Chef Erik 🍗🍗🍗

Enrico Magtanong
Masflex Cookware
MAGGI


Nangyayari ba sa sibuyas mo ito? 🧅🧅🧅Bakit may lumalabas na green sprout sa sibuyas?Paano ito maiiwasan?Pwede pa ba itong...
08/09/2026

Nangyayari ba sa sibuyas mo ito? 🧅🧅🧅
Bakit may lumalabas na green sprout sa sibuyas?
Paano ito maiiwasan?
Pwede pa ba itong lutuin at kainin?
Ask Chef Erik

Enrico Magtanong

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