05/08/2026
DISH & DESTINATION - Vol. 1 Issue 11 September 2026
Iloilo: The Heart of Ilonggo Flavor
Dish & Destination – September 2026 takes readers on a flavorful journey to Iloilo: The Heart of Ilonggo Flavor. Discover the stories behind La Paz Batchoy, Pancit Molo, KBL, Tinu-om, Binakol, and other beloved Ilonggo dishes, along with the province’s famous sweets and pasalubong.
From heritage neighborhoods and local food trails to the seafood-rich shores of Gigantes Island, this issue explores how food reflects Iloilo’s history, culture, traditions, and warm hospitality.
Come hungry and discover Iloilo—one unforgettable flavor at a time.
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