Aida's Rellenong Bangus

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Aida's Rellenong Bangus

Best-selling stuffed milkfish in town: Rellenong Bangus! At a young age, she learned to prepare a wide variety of dishes they served at their Sta.

Aida, a Kapampangan native of Tarlac, began her cooking career during her teenage years in their family’s small restaurant. Mesa Market location, which is now replaced by one of the popular malls. Her cooking skills and delightful flavors were greatly appreciated by many, drawing patrons from the vicinity and other parts of Metro Manila. After getting married, she became a full-time mother. Despite her busy life, Aida's passion for cooking never waned. She continued to explore new recipes, like Rellenong Bangus, which quickly became a favorite among her relatives and acquaintances. Determined to perfect this dish, Aida developed and refined the recipe, making it exceptionally delicious. It also became a source of extra income to support her family. To this day, Aida upholds the high standards she set for her Rellenong Bangus. We are excited to share this distinctive taste that you'll surely love.

02/09/2026

“Taste. Love. Repeat.”

22/04/2026

“A taste you’ll truly love.”

09/03/2026

Siksik sa laman at sulit sa sarap!

Rellenong Bangus 👉 Kapampangan Style (Large 500g)
Experience the pride of Pampanga in every bite. This Kapampangan-style Rellenong Bangus is carefully deboned, stuffed, and seasoned with a flavorful mix that reflects the culinary heritage of the region. A single large bangus (500g) serves 5 to 6 persons, perfect for a family meal or barkada treats. Rich, savory, and lovingly prepared, it’s a dish that brings people together around the table, just as Kapampangan cooking is meant to do.

Address

Rodriguez Rizal

1860

Telephone

+639764185893

Website

facebook.com

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