Woodrow Bakes

17/07/2026

Freshly baked & ready to slice! 🥖

Imagine holding a warm, crusty sourdough loaf with that perfect, tangy crumb. We’ve just pulled a fresh batch out of the oven, and they are moving fast.
Naturally leavened (slow-fermented for maximum flavor)
Blistered, golden crust
Soft, airy interior
👉 DM us to claim your loaf now before they're all gone! 📲

08/07/2026

Nothing beats the smell of freshly baked focaccia. 🍅🌿 Crisp on the outside, soft and airy on the inside, topped with sweet cherry tomatoes, fragrant rosemary, flaky sea salt, and a generous drizzle of olive oil. Simple ingredients, baked with love. ❤️🍞

22/05/2026

Fresh, handcrafted sourdough is baked daily here at 1778 Minindal x Woodrow Bakes! 🍞✨

Grab your loaf at 1778 Pasadena corner Burnley streets, Brookside Hills Subdivision, Cainta. These sell out fast! You can also pre-order or chat with our staff. 🥖💖

23/04/2026

Get Your Bread Fix Today!

We have fresh loaves cooling on the racks right now at 1778 Minindal! Come grab yours while supplies last.

Can't make it in time? Don’t risk a bread-less morning!

You can secure your favorites by pre-ordering through:
Facebook & Instagram: Send us a DM @1778 Minindal
In-Person: Visit us at the cafe + bakery.

See you at the counter! ☕🍞

📍1778 Pasadena corner Burnley streets, Brookside Hills Subdivision, Cainta, Rizal

16/04/2026

There is something truly therapeutic about the art of the sourdough—from that perfect tension during shaping to the satisfying crackle of a fresh-out-of-the-oven crust.

​If you can already smell the toasted grain through the screen, why not grab the real thing?

​🏠 Visit us at 1778 Minindal, Pasadena corner Burnley streets, Brookside Hills Subdivision, Cainta

Grab your freshly baked sourdough and experience that golden, airy crumb for yourself. See you there!

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11/04/2026

Nothing beats a Jet 2 Holi... ehem... the magic of a loaf that didn’t come out of a plastic bag. 🥖✨ Here is why homemade bread is the ultimate upgrade:

Clean Ingredients: No mystery preservatives or stabilizers—just flour, water, salt, and patience.

Better for You: Longer fermentation (especially with sourdough) makes it easier to digest and more flavorful.

Custom Textures: You get to control the "crumb" and that perfectly shattered, golden crust.

Flavor Freedom: From high-protein local flours to adding your own herbs and inclusions, the variety is endless.
It’s more than just food; it’s a craft you can taste. Once you’ve had a warm slice straight from the oven, there’s no going back!

28/03/2026

Drop by Thecaffeinatedpig's pop up at the Aston Place, Dominga. Specialty coffee available today and tomorrow, from 8am to 8pm!

The Caffeinated Pig brews @ The Aston Place, Dominga! We are open today and tomorrow, March 28-29 from 8am to 8pm!!! see you! Stay caffeinated!

28/03/2026

Breakfast while doing my sourdough stretch and folds, minutes away from opening the cafe. Chicken salad sourdough sandwich with a strong cup of cafe americano. Gotta fuel up for the weekend grind. Woodrow Bakes x 1778 Minindal

27/03/2026

Woodrow Bakes x 1778 Minindal Café

Been busy keeping up with the breads for . Now the kitchen is ready once again for your sourdough cravings!

Visit us at 1778 Pasadena corner Burnley streets, Brookside Hills Subdivision, Cainta!