Lola Esing Pangasinan Bangus & SeafoodDelivery

26/07/2022

Open for distributors and Resellers nationwide ❣️
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16/07/2022

Did you know that bangus has 214 bones?! This is why many of us prefer eating boneless bangus – to easily savor the deliciousness in every bite, unworried of the possibility of swallowing “tinik.”

Completely deboning bangus requires precision and technique. Usually, the bangus is cut in half first in order to remove internal organs, liquids and gills. The dorsal fin and backbone of the bangus are cut off next. Forceps or similar tools are used to remove the bones.

Perhaps the trickiest part in the bangus where bones need to be removed is along its top fins and belly. A shallow slice is made along this surface to be able to easily remove the bones and to leave the bangus’ form intact.

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📷: KeSo
📝: McGo

14/02/2022

Happy Valentines ♥️

23/01/2022

https://www.facebook.com/107841347801169/posts/411229820795652/?d=n

23/01/2022

19/01/2022

While I’m in postpartum stage, alam ko this will help in reducing all the hyperpigmentations happened during and after pregnancy. It is indeed a blessing to become a mom. But don’t forget to love your body again. 😘

Let me help Hue 💛

https://www.facebook.com/100487305878659/posts/101690929091630/?d=n

18/01/2022

https://www.facebook.com/100487305878659/posts/101045675822822/?d=n

18/01/2022

Fresh Bangus and Seafood
Boneless Bangus
Rellenong Bangus
Bangus Shanghai