Caimen's Kitchen

Caimen's Kitchen BREAK - Brew and Bake Saturdays. Home-based kitchen serving good food since 2020. BIR & DTI registered.

23/08/2026

Sunday's Best: Choco & Walnut Banana Loaf.
Weekend baking bound to Alabang.

This afternoon we took a nature trip to get some basil and bignay (wild cherry). The basil is for the herb & spice cream...
22/08/2026

This afternoon we took a nature trip to get some basil and bignay (wild cherry).
The basil is for the herb & spice cream cheese spread we're selling, while bignay is a project we're working on. We process bignay fruits to make kombucha, jam and wine.
The whole experience was new for me (Ruby) so I was overwhelmed with all the fruit picking. 😂
If Zan wasn't concerned on how heavy our bag (we collected 9 kilos), I wouldn't stop picking the bignay. 😅
Indeed, it was therapeutic to immerse in nature! 🌿🍃

21/08/2026

Batch Autolyse for Sourdough.

We've changed our workflow, starting with autolyse in batches.
Breaking down to 5 batches resulted to less effort in making 10 sourdough loaves.

Small batches also means that we can now use our kitchen mixer to combine the flour and water -- no manual labor for the baker and his assistant. 😅
The whole baking took longer time but it gave us breather from the strenous activities.

A new and gentle way to making good sourdough. 😊

Our baked goods over the years: the same quality, homemade with love. 💝We're now in our sixth year of running this small...
20/08/2026

Our baked goods over the years: the same quality, homemade with love. 💝

We're now in our sixth year of running this small business, and we've experienced our share of ups and downs. What has kept us going is the goal of offering a taste of home to our customers. Oh, how grateful we are to those who have supported us from Day 1 to the present. Every piece of feedback provides room for growth, and every satisfied client fuels our drive to do our best each day.
Thank you, folks, for joining us on our kitchen journey! ☺

With much love,
Zan (the head baker) and Ruby (the assistant baker & brewer)

19/08/2026

It's mid-week and it may be overwhelming by this time.
But just like this dough, you bloom when you rest.
So pause if you must. Tomorrow is another day! ☺

Sending some gut love with this throwback picture of sourdough loaves and pizza.We're supposed to have Brew & Bake last ...
18/08/2026

Sending some gut love with this throwback picture of sourdough loaves and pizza.

We're supposed to have Brew & Bake last week but baker had a medical emergency.
All is well now for him, thank God! 😊
He'll be back at baking again but with caution.

We're changing process flow to soften the work load.
Turns out the baker needs some resting just like a dough needs it. 😁

Let's take life gently, folks! 💖

Raindrops can't stop the sweetness from within.Oh how we long for sunny days.Stay warm, folks! 💕💗💞
17/08/2026

Raindrops can't stop the sweetness from within.
Oh how we long for sunny days.
Stay warm, folks! 💕💗💞

16/08/2026

DIY Carrot Cake
This video shows how to bake the batter (bread for the cake).

Here are the ingredients:
2 tsp baking powder
1 tsp ground cinnamon
½ tsp baking soda
½ tsp salt
½ tsp ground allspice
¼ tsp ground cloves
300g all-purpose flour
200g brown sugar
100g white sugar

1 tsp vanilla extract
155 grams canola/coconut oil
82g buttermilk
3 large eggs
140g crushed pineapple
200g grated carrot
75g walnuts

Bake Carrot & Walnut Cake with us. This post and the next will be BTS shots of how we make our carrot & walnut cake. For...
15/08/2026

Bake Carrot & Walnut Cake with us.
This post and the next will be BTS shots of how we make our carrot & walnut cake.
For now, here's a glimpse of some of the ingredients (featuring our preferred brand McCormick Philippines, Inc.) and the finished product before going to the oven.

14/08/2026

♥️ Our Pandesal Station Story. ♥️
Behind the scenes of setting up and prepping for the customized grazing table we made for a breakfast wedding.
Tara, let's talk on how we can make your grazing table idea into a reality.
Please do like, share and follow us in our socials.
Thanks, folks! 😍

Address

Silang

Opening Hours

Monday 9am - 6pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 7pm

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