Meat & Ember

Meat & Ember 🔥Home-style BBQ & Classic Sides
🍖From the grill straight to your table
👨🏻‍🍳Cooked fresh by the pitmaster
📩DM to order | Limited weekly orders

Introducing BIG BERTHA 🥵😮‍💨 Our new smoker that we bought from Cebu. Big Bertha is HUNGRY and READY TO SMOKE!! 🔥 And tom...
31/03/2026

Introducing BIG BERTHA 🥵😮‍💨 Our new smoker that we bought from Cebu. Big Bertha is HUNGRY and READY TO SMOKE!! 🔥

And tomorrow… she’s getting fed.

We’re smoking our good ‘ol ribs & juicy smoked chicken just in time for Holy Week.

We’ve got you covered, fam. 😏

Tomorrow’s smoke:
✨ Tender smoked ribs
✨ Juicy, flavorful chicken

Orders are already coming in and we only have a few slots left.
❌ Skip the stress and secure your order now
📲 Send us a message before we close the orders
🚚 Delivery only and delivery fee applies

BacolodEats

🔥 The brisket everyone’s been asking about…We’ve received so many messages about our USDA Choice Brisket, and we hear yo...
24/03/2026

🔥 The brisket everyone’s been asking about…
We’ve received so many messages about our USDA Choice Brisket, and we hear you. 🙌

The reality is, this quality cut is very limited here in Bacolod. And because it’s not easy to source locally, we only offer it when supply allows. We source ours out of town from a specialty importer, which makes availability rare as stocks can differ daily.

So when it’s available again:
⚠️ expect LIMITED slots and FAST sell-outs
👉 make sure to reserve ASAP!

While we wait for the next batch, our 10-hour smoked ribs and smoked chicken are ready to satisfy your BBQ cravings.

🔥UPCOMING SMOKE will be next week,
Wednesday 4/1.

🎉Got a special occasion coming up?
We also offer catering services—message us to plan your spread.

🔥 Craving BBQ anytime? We got you! 😏You can now order our slow smoked USDA Choice beef brisket, pork ribs, and chicken —...
23/03/2026

🔥 Craving BBQ anytime? We got you! 😏

You can now order our slow smoked USDA Choice beef brisket, pork ribs, and chicken — all vacuum sealed and ready when you are.

Perfect for those “what should I eat?” last-minute moments. 😎🤤

Heat it. Eat it. Enjoy real BBQ.

📩 Message us to order
🚚 Delivery via Maxim

🔥 Now catering for your next gathering or event! 🔥 From tender smoked ribs and perfectly juicy brisket to “savory chicke...
20/03/2026

🔥 Now catering for your next gathering or event! 🔥

From tender smoked ribs and perfectly juicy brisket to “savory chicken that melts in your mouth 🤤 we bring the flame to your feast. 🍽️

📲 DM us for inquiries so we can get your custom BBQ feast started! 😎

🔥 Tomorrow’s smoke is locked in! 🔥Our 10-hour slow smoked ribs are back…and we’re adding Slow Smoked Chicken BBQ to the ...
13/03/2026

🔥 Tomorrow’s smoke is locked in! 🔥

Our 10-hour slow smoked ribs are back…
and we’re adding Slow Smoked Chicken BBQ to the menu. 🍗😎

✔️Pick your 2 sides + 2 sauces and build your perfect tray.

‼️Tomorrow’s smoke is almost ready!
📩 Send us a message to reserve your tray

12/03/2026

Our FIRST USDA Choice Brisket Smoke 🔥
Our first brisket smoke went overnight for that perfectly tender, juicy bite —
and the feedback has been incredible. 🙌🏽

Because of that…
🥩 Brisket is now staying on the menu!!

And the new sides?
They complete the whole plate. 🤤

We’re smoking again this Saturday and:
🥩 Only 3 brisket orders remain
🍖 The rest will be ribs

📩Send us a message to secure yours before they sell out.

🔥‼️ BIG NEWS ‼️🔥We’re proud to officially introduce the first drop of the USDA Choice Beef Brisket to the menu — slow sm...
10/03/2026

🔥‼️ BIG NEWS ‼️🔥

We’re proud to officially introduce the first drop of the USDA Choice Beef Brisket to the menu — slow smoked, tender, and packed with deep smoky flavor. 😮‍💨

♨️ Even better?
We’re launching NEW SIDES starting tomorrow,
Wednesday 3/11 to pair with it. 🤤

📍 Bacolod delivery starts around 6PM
📩 DM now to reserve yours before we sell out.

Trust us… this one is worth the wait. 😎

New smoke drop: USDA brisket 🔥Our USDA grade brisket is hitting the smoker this Wednesday 3/11. 🗓️Quality brisket like t...
09/03/2026

New smoke drop: USDA brisket 🔥

Our USDA grade brisket is hitting the smoker this Wednesday 3/11. 🗓️
Quality brisket like this is becoming harder to find, which is why we’re excited to bring it to our smoke day lineup.

That means deep marbling, richer flavor, and brisket that comes out tender, juicy, and packed with smoke after hours on the smoker.😮‍💨😮‍💨

This is our first brisket smoke, and quantities WILL BE LIMITED.
Preorders are now open — and once it sells out, that’s it for this smoke day. 😏

📩 Preorders open. DM is the 🔑

Think it’s just about the ribs? Think again 👀🔥Our slow-smoked BBQ ribs may be the star… but the sides? They’re stealing ...
03/03/2026

Think it’s just about the ribs? Think again 👀🔥

Our slow-smoked BBQ ribs may be the star… but the sides? They’re stealing the show.

That’s why our bento boxes come stacked with your choice of:
✨ Fresh quinoa salad
✨ Cheesy mac & cheese
✨ Rosemary wedges
✨ Classic Caesar salad
✨ Fresh-made coleslaw

This isn’t just BBQ. It’s a full plate experience 🔥
Tell us — Team Mac & Cheese or Team Wedges? 👇🏽

03/03/2026

Tomorrow = Smoke Day 👀🔥

Smoke Day is tomorrow and we’re serving slow-smoked ribs cooked for hours to perfection. No shortcuts. Just real smoke, real flavor, and meat that speaks for itself. 😎

Hours on the smoker. Perfect bark. Tender bite. Flavor in every layer.

Midweek dinner? Handled.
Cravings? Solved. 😮‍💨

We don’t rush BBQ ⏳.and that’s why it hits different. 😏

Limited quantities. DM us to order!

02/03/2026

Midweek cravings deserve real BBQ 🔥

Our slow smoked ribs are going on the smoker for Wednesday — cooked low and slow for hours to bring out that deep smoky flavor, perfect bark, and fall-off-the-bone tenderness you’ve been waiting for. 😎😏

This isn’t rushed BBQ. Every rack is smoked with patience, care, and flavor that hits different from the first bite to the last. 🤤

If you’ve ordered before, you already know… and if you haven’t, this is your sign 👀

Limited racks available for Wednesday — once they’re gone, they’re gone. Secure yours early and let us handle dinner. 🍖🔥

📩 DM to order
🚚 ₱100 delivery fee to Bacolod

Final call before smoke day 🔥Our slow-cooked ribs bento boxes are almost fully booked — only a few slots left for this S...
26/02/2026

Final call before smoke day 🔥

Our slow-cooked ribs bento boxes are almost fully booked — only a few slots left for this Saturday’s smoke 🙌🏽

‼️Most orders are already secured —
and we’re closing soon. ‼️

Smoky. Tender. Limited. 😮‍💨
No extra batches once orders close!

📩 DM Instagram or Facebook ASAP to order
🚚 Bacolod delivery ₱100

Address

Silay City
6116

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