Gourmet De Iloco - Brgy. Libertad, Surallah, South Cotabato

Gourmet De Iloco - Brgy. Libertad, Surallah, South Cotabato Sharing the goodness of Gourmet De Iloco here in South Cotabato πŸ’– Plus, cool dropshipping finds delivered straight to your doorstep!

15/10/2025

I gained 29 followers, created 7 posts and received 4 reactions in the past 90 days! Thank you all for your continued support. I could not have done it without you. πŸ™πŸ€—πŸŽ‰

06/10/2025

Craving something crispy and flavorful? 🀀
Try our Bangus Belly β€” golden fried to perfection, cooked in corn oil, and seasoned with our special blend of spices.
Lutong bahay feels, but leveled-up sa sarap! πŸ’₯

πŸ“© Message us to order now!
We’re open for Resellers, City Distributors, and Provincial Depots nationwide!

Nakakatakam naman. πŸ₯ΉButtered Shrimp with Taba ng Talangka and Bangus Belly sa mainit na kanin. Saraaaap! πŸ«°πŸ˜‹Message us fo...
05/10/2025

Nakakatakam naman. πŸ₯Ή

Buttered Shrimp with Taba ng Talangka and Bangus Belly sa mainit na kanin. Saraaaap! πŸ«°πŸ˜‹

Message us for orders. πŸ“©

GDI's first-ever excellence award! πŸ†βœ¨
04/10/2025

GDI's first-ever excellence award! πŸ†βœ¨

π—•π—¨π—§π—§π—˜π—₯π—˜π—— π—šπ—”π—₯π—Ÿπ—œπ—– π—§π—”π—›π—’π—‘π—š π˜„π—Άπ˜π—΅ 𝗧𝗔𝗕𝗔 π—‘π—š π—§π—”π—Ÿπ—”π—‘π—šπ—žπ—”πŸ§„πŸ§ˆπŸ¦€Tikman ang creamy, malinamnam, at garlic-infused tahong na may taba ng ta...
04/10/2025

π—•π—¨π—§π—§π—˜π—₯π—˜π—— π—šπ—”π—₯π—Ÿπ—œπ—– π—§π—”π—›π—’π—‘π—š π˜„π—Άπ˜π—΅ 𝗧𝗔𝗕𝗔 π—‘π—š π—§π—”π—Ÿπ—”π—‘π—šπ—žπ—”πŸ§„πŸ§ˆπŸ¦€

Tikman ang creamy, malinamnam, at garlic-infused tahong na may taba ng talangkaβ€”lutong bahay na pang-restaurant ang dating!

Ingredients:

1 kilo fresh tahong (mussels), cleaned and debearded
3 tbsp butter
1 tbsp cooking oil (to prevent butter from burning)
6 cloves garlic, minced
1 small onion, chopped
3 tbsp taba ng talangka (crab fat)
1 tbsp fish sauce or salt, to taste
1 tsp ground black pepper

Optional: chopped chili for spice 🌢
Optional: spring onions for garnish

How to Cook:

-Clean and steam the tahong until shells open. Discard those that don’t open. Set aside.

-In a pan, heat oil and butter together. SautΓ© the garlic until golden and fragrant.

-Add onions and cook until soft.

-Mix in the taba ng talangka and stir well for about 1 minute.

-Add steamed tahong, toss to coat evenly. Season with fish sauce and pepper.

-Let it simmer for 3–5 minutes until flavors combine.

-Garnish with spring onions or chili if preferred. Serve hot!

ORDER NOW and experience the rich, buttery garlic tahong na may taba ng talangka na siguradong mapapa-extra rice ka sa sarap!

Order here: https://gourmetdeiloco.com/shop?sellerid=1148

πŸ”₯ ALL 16 FLAVORS ARE HERE! πŸ”₯From spicy to savory, from classic to bold β€” we've bottled the best of Ilocos for you! πŸ§„πŸ¦€πŸŸβœ… ...
04/10/2025

πŸ”₯ ALL 16 FLAVORS ARE HERE! πŸ”₯
From spicy to savory, from classic to bold β€” we've bottled the best of Ilocos for you! πŸ§„πŸ¦€πŸŸ
βœ… Perfect for ulam, pasalubong, or negosyo!
βœ… High-quality. Authentic taste. Premium packaging.
🍽️ Try our bestsellers:
🐟Bangus (Belly, Sisig, Relyeno,Bagoong)
πŸ¦€ Crab Paste (Classic & Spicy)
🐟 Tinapa (Lemon Pepper, Garlic, Adobo, Spicy)
πŸ₯“ Bagoong Bagnet, Bagoong Bangus
πŸ”Pastil (Classic & Spicy)
πŸ“¦ Available for Retail, Resellers & Distributors
πŸ“ 100% Proudly Ilocano-Made
Which one will you try first? πŸ˜‹ Comment below!

Address

Surallah
9512

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 9pm

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