Ken's Kitchen 켄의 키친

16/05/2026

To Korean language students and learners mastering Han-geul out there! 🙂

15/05/2026

Marajaw na Adlaw nan Surigao, mga ka-Kimchi Ken! 😃✨

P.S. Lami ipares amo kimchi na lamian sa bisan uno na pagkaluto sa pasayan, pramis! 😉🤍

https://www.facebook.com/share/18Yh8csGcR/?mibextid=wwXIfr

15/05/2026

FRESH STOCKS FROM SOUTH KOREA COMING SOON! MESSAGE TO PREORDER NOW 😉

13/05/2026

And that’s how we conclude our Wednesday! 😃

Thank you so much again for your orders and for your continuous and growing support, mga ka-Kimchi Ken! 🤍✨

We are now open again for preorders. Message us to reserve yours, and kindly look forward to our new fresh batches and deliciously exciting offers that you’ll surely want to look forward to this upcoming June. 😉👌🏻

Salamat karajaw! 감사합니다!~ 🫶🏻

DEO GRATIAS 🙏🏻✨

12/05/2026

Appreciate these goodies from South Korea 🤍 from my Malaysian “Ate” 🥰 kamsahamnida, Sister! Terima kasih🫰🏻

#한국과자

10/05/2026

Daghang salamat ug, sa makausab, Happy Mother’s Day sa atong mga pinalanggang inahan! ☺️💐🤍

09/05/2026

Nanay, Inay, Naynay, Mama, Mommy, Mudra, Mom, Ma, Mimo, Mumma, Mowm...

Different names, one unconditional love — the kind that nourishes, comforts, and stays with us through every season of life. Just like the perfect kimchi, made with patience, care, and a whole lot of heart. 💕

Don't forget to tag or send this to your mom! Happy Mother’s Day sa tanang mga inahan! ☺️🫶🏻

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Our Mother's Day Promo is on until today, so reserve yours now: https://www.facebook.com/share/p/18viqvuQuk/

08/05/2026

𝐖𝐚𝐧𝐭 𝐭𝐨 ‘𝐇𝐄𝐀𝐋𝐓𝐇𝐘 𝐔𝐏’ 𝐲𝐨𝐮𝐫 𝐞𝐯𝐞𝐫𝐲𝐝𝐚𝐲 𝐦𝐞𝐚𝐥𝐬?

Wait no more! 𝑲𝒊𝒎𝒄𝒉𝒊 𝑲𝒆𝒏 is back to bring you the best pair for your meals! 😊

✔️ 100% Authentic Korean Kimchi sourced from the Land of K-Pop and K-Drama, South Korea
✔️ SUPER HEALTHY (packed with probiotics and other nutrients)
✔️ PERFECT side dish for any meal (especially with any meat dishes, even with Sinugbang or Pritong Isda)
✔️ BEST for DIY kimchi rice, samgyeopsal (or even just with any store-bought liempo, lechon, or lechon manok), kimchi pancake, kimchi ramyeon, kimchi soup, and more!
✔️ SUPER tasty, far from homemade and other local store-bought ones out there (PROVEN and TESTED); 𝐚𝐩𝐩𝐚𝐫𝐞𝐧𝐭𝐥𝐲 𝐞𝐯𝐞𝐧 𝐛𝐞𝐭𝐭𝐞𝐫 𝐭𝐡𝐚𝐧 𝐑𝐲𝐚𝐧 𝐁𝐚𝐧𝐠'𝐬 𝐤𝐢𝐦𝐜𝐡𝐢! 🫢

(𝘴𝘦𝘦 𝘰𝘶𝘳 𝘩𝘰𝘯𝘦𝘴𝘵 𝘤𝘶𝘴𝘵𝘰𝘮𝘦𝘳 𝘳𝘦𝘷𝘪𝘦𝘸: https://www.facebook.com/share/1Cinie8xSE/?mibextid=wwXIfr)

Message us to order now! 😉

07/05/2026

LOOK: https://www.facebook.com/share/p/1T4xTgPs4e/?mibextid=wwXIfr

No wonder why Koreans have such great skin! ✨

Also, in this day and age, we all want to stay healthy and protect our bodies from the hidden junk we often consume without even realizing it. The secret is in the diet.

Indeed, a little KIMCHI a day keeps the toxins AWAY. Grab yours now! ☺️

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Related Source: Lee, S. H., & Whon, T. W. (2026). Efficient biosorption of nanoplastics by food-derived lactic acid bacterium. Bioresource Technology, 447, 134234. https://doi.org/10.1016/j.biortech.2026.134234

Nanoplastics enter through food and water and can reach the brain and kidneys. A bacterium from kimchi may be the body's new defense.
Researchers at South Korea's World Institute of Kimchi identified that Leuconostoc mesenteroides CBA3656 a lactic acid bacterium found in kimchi binds to polystyrene nanoplastics in the gut through a process called biosorption. Under simulated human intestinal conditions it maintained 57 percent adsorption efficiency while a comparison strain dropped to just 3 percent. In germ-free mouse experiments mice given the probiotic excreted more than twice the amount of nanoplastics in their f***s compared to untreated mice. The study was published in Bioresource Technology in February 2026. Human trials are still needed before clinical conclusions can be drawn.
Shared for informational purposes only.

07/05/2026

Honest review ba kamo? 😅

Apparently, they enjoyed the half kilo in just one sitting! Goodness gracious! 😄🤍

Thanks for the , Ma’am & Sir! Enjoy! 🫰🏻