01/06/2020
🔶PARTY TRAYS🔶
👉 2 days ahead of time 😊
⏹Pork Menu
👉 MENUDO - Colorful stew of pork, liver, potatoes, carrots, bell pepper, garbanzos, beans, raisins in a rich tomato gravy.
20 - 24pax 1200
10 - 12pax 600
5 - 6pax 350
3 - 4pax 200
👉 PORK HAMONADO - Sweet pork dish that make use of pork, pineapple, sugar and seasoning
20 - 24pax 1200
10 - 12pax 600
5 - 6pax 350
3 - 4pax 200
👉 PORK STEAK - Made from thinly sliced pork and marinated with soy sauce, calamansi juice, pepper and liquid seasoning.
20 - 24pax 1100
10 - 12pax 600
5 - 6pax 350
3 - 4pax 180
👉 PORK SISIG - Made with deep fried pork chopped into small pieces and seasoned with calamansi and chilli pepper.
20 - 24pax 1500
10 - 12pax 750
5 - 6pax 400
3 - 4pax 250
👉 SWEET AND SOUR PORK FILLET - A chinese stir fry dish made with juicy pieces of pork tenderloin, bell pepper, onion and pineapple.
20 - 24pax 1400
10 - 12pax 700
5 - 6pax 350
3 - 4pax 200
👉 ADOBONG PUTI - White version of the adobo which uses salt instead of soy sauce along with the usual garlic, vinegar, bay leaves and pepper corn.
20 - 24pax 1100
10 - 12pax 600
5 - 6pax 300
3 - 4pax 180
👉 PORK LIEMPO (BBQ GRILLED) - Marinated in citrus, juice, soy sauce, and spices grilled to juicy perfection.
20 - 24pax 1400
10 - 12pax 700
5 - 6pax 400
3 - 4pax 280
👉 GUISANTES - Hearty stew with pork, green peas, bell pepper cooked in a tomato sauce.
20 - 24pax 1300
10 - 12pax 700
5 - 6pax 350
3 - 4pax 200
👉 PORK GINILING W/QUAILL EGGS - Slowly braised pork giniling with potatoes and quaill eggs.
20 - 24pax 1400
10 - 12pax 700
5 - 6pax 400
3 - 4pax 250
👉 PORK CHOP IN CREAMY GARLIC SAUCE - Pork chop with creamy garlic sauce smothered in a luscious garlic buttered cream.
20 - 24pax 1400
10 - 12pax 750
5 - 6pax 400
3 - 4pax 250
👉 PORK BARBECUE (50 STICKS) - Thinly sliced pork marinated overnight skewered on bamboo sticks and grilled.
20 - 24pax 1200
10 - 12pax 600
5 - 6pax 350
3 - 4pax 200
👉 LUMPIANG SHANGHAI - Spring roll that uses groud pork as a main ingredients filled with carrots, green onions in bite size.
20 - 24pax 1200
10 - 12pax 600
5 - 6pax 300
3 - 4pax 180
👉 CALDERETA - Tangy, slightly, sweet, savory and velvetly rich in flavor. This includes cheese, liver paste, and other ingredients you will not see in the stew.
20 - 24pax 1500
10 - 12pax 750
5 - 6pax 400
3 - 4pax 250
👉 IGADO - Popular Ilocano dish made from pork tenderloin, liver, heart and kidney braisedin tangy and savory soy sauce, vinegar and mixture of spices to enhance its flavor.
20 - 24pax 1300
10 - 12pax 650
5 - 6pax 350
3 - 4pax 200
👉 DINAKDAKAN
20 - 24pax 1400
10 - 12pax 700
5 - 6pax 350
3 - 4pax 200
👉LECHON KAWALI
20 - 24pax 1200
10 - 12pax 650
5 - 6pax 350
3 - 4pax 200
👉 SINIGANG (Short order) - Pork soup broth with okra, kangkong, eggplant, string beans and labanos.
5 - 6pax 450
3 - 4pax 280
◽BEEF MENU
👉BEEF MECHADO
20 to 24pax 1700
10 to 12pax 850
5 to 6pax 450
3 to 4pax 280
👉BEEF CALDERETA
20 to 24pax 2000
10 to 12pax 1000
5 to 6pax 500
3 to 4pax 300
👉BEEF STEAK
20 to 24pax 1300
10 to 12pax 650
5 to 6pax 350
3 to 4pax 200
👉STIR FRY BEEF IN OYSTER SAUCE
20 to 24pax 1400
10 to 12pax 700
5 to 6pax 400
3 to 4pax 200
👉BEEF BULGOGI
20 to 24pax 1200
10 to 12pax 600
5 to 6pax 350
3 to 4pax 200
👉BEEF KARE KARE
20 to 24pax 1800
10 to 12pax 900
5 to 6pax 500
3 to 4pax 300
👉BEEF BROCOLLI
20 to 24pax 1900
10 to 12pax 1000
5 to 6pax 500
3 to 4pax 300
👉NILAGANG BAKA
5 to 6pax 550
3 to 4pax 350
👉BEEF PARES
20 to 24pax 1500
10 to 12pax 800
5 to 6pax 400
3 to 4pax 250
👉BEEF SALPICAO
20 to 24pax 1600
10 to 12pax 800
5 to 6pax 500
3 to 4pax 350
👉BEEF RENDANG
20 to 24pax 1600
10 to 12pax 800
5 to 6pax 500
3 to 4pax 350
👉MONGOLIAN BEEF
20 to 24pax 1500
10 to 12pax 750
5 to 6pax 400
3 to 4pax 280
👉GARLIC BUTTER STEAK AND POTATO SKILLET
20 to 24pax 1800
10 to 12pax 900
5 to 6pax 500
3 to 4pax 350
👉BEEF TIPS WITH MUSHROOM AND ONION GRAVY
20 to 24pax 1800
10 to 12pax 900
5 to 6pax 500
3 to 4pax 350
👉CRISPY ORANGE BEEF
20 to 24pax 1800
10 to 12pax 900
5 to 6pax 500
3 to 4pax 350
👉CHINESE BLACK PEPPER BEEF
20 to 24pax 2000
10 to 12pax 1000
5 to 6pax 600
3 to 4pax 350
⏹CHICKEN MENU
👉CHICKEN GANJEONG
20 to 24pax 1500
10 to 12pax 750
5 to 6pax 400
3 to 4pax 250
👉CREAMY GARLIC CHICKEN BREAST
20 to 24pax 1400
10 to 12pax 700
5 to 6pax 400
3 to 4pax 250
👉CHICKEN WINGS
20 to 24pax 1200
10 to 12pax 600
5 to 6pax 350
3 to 4pax 200
👉CHICKEN TENDERS WITH GRAVY AND MUSHROOM SAUCE
20 to 24pax 1600
10 to 12pax 800
5 to 6pax 450
3 to 4pax 250
👉TAWA CHICKEN
20 to 24pax 1400
10 to 12pax 700
5 to 6pax 400
3 to 4pax 250
👉CHICKEN FILLET WITH MUSHROOM SAUCE
20 to 24pax 1300
10 to 12pax 700
5 to 6pax 350
3 to 4pax 200
👉CHICKEN CURRY
20 to 24pax 1300
10 to 12pax 650
5 to 6pax 350
3 to 4pax 250
👉CHICKEN ADOBO
20 to 24pax 1200
10 to 12pax 650
5 to 6pax 350
3 to 4pax 250
👉AFRITADA
20 to 24pax 1400
10 to 12pax 750
5 to 6pax 400
3 to 4pax 250
👉CHICKEN TERYAKI
20 to 24pax 1400
10 to 12pax 750
5 to 6pax 400
3 to 4pax 250
👉FRIED CHICKEN LOLLIPOP
20 to 24pax 1400
10 to 12pax 750
5 to 6pax 400
3 to 4pax 250
⏹SEAFOOD MENU
👉BAKED CHEESY GARLIC PRAWN
20 to 24pax 1950
10 to 12pax 1000
5 to 6pax 600
3 to 4pax 350
👉SOY GARLIC PRAWN
20 to 24pax 1950
10 to 12pax 1000
5 to 6pax 600
3 to 4pax 350
👉DYNAMITE SHRIMP
20 to 24pax 1950
10 to 12pax 1000
5 to 6pax 600
3 to 4pax 350
👉GARLIC BUTTER SHRIMP
20 to 24pax 1950
10 to 12pax 1000
5 to 6pax 600
3 to 4pax 350
👉TEMPURA
20 to 24pax 1950
10 to 12pax 1000
5 to 6pax 650
3 to 4pax 350
👉PRAWN GEE ROAST
20 to 24pax 2200
10 to 12pax 1200
5 to 6pax 650
3 to 4pax 400
👉ADOBONG PUSIT
20 to 24pax 1400
10 to 12pax 700
5 to 6pax 400
3 to 4pax 250
👉CALAMARES
20 to 24pax 1400
10 to 12pax 700
5 to 6pax 400
3 to 4pax 250
👉BAKED TAHONG
20 to 24pax 1800
10 to 12pax 950
5 to 6pax 500
3 to 4pax 300
👉CRISPY FRIED TAHONG
20 to 24pax 1500
10 to 12pax 800
5 to 6pax 500
3 to 4pax 300
👉STUFFED SHRIMP
20 to 24pax 1800
10 to 12pax 950
5 to 6pax 500
3 to 4pax 300
👉SWEET AND SOUR FISH FILLET
20 to 24pax 1700
10 to 12pax 850
5 to 6pax 500
3 to 4pax 300
👉ESCABECHENG TILAPIA
20 to 24pax 1600
10 to 12pax 850
5 to 6pax 500
3 to 4pax 280
⏹NOODLES AND PASTAS
👉PANCIT BIHON / CANTON
REGULAR
20 to 24pax 1000
10 to 12pax 600
5 to 6pax 300
3 to 4pax 180
👉SPECIAL
20 to 24pax 1200
10 to 12pax 650
5 to 6pax 350
3 to 4pax 250
👉SPAGHETTI/ CARBONARA
20 to 24pax 1800
10 to 12pax 900
5 to 6pax 500
3 to 4pax 300
👉PESTO/ CREAMY GARLIC/ SPICY PEANUT PASTA/ SALTED EGG / ARABIATA
20 to 24pax 2000
10 to 12pax 1200
5 to 6pax 600
3 to 4pax 400
👉PANCIT PALABOK
20 to 24pax 1800
10 to 12pax 900
5 to 6pax 500
3 to 4pax 300
⏹VEGGIE MENU
👉CHOPSUEY
20 to 24pax 1300
10 to 12pax 700
5 to 6pax 350
3 to 4pax 200
👉CHICKEN AND VEGETABLE STIR FRY
20 to 24pax 1300
10 to 12pax 700
5 to 6pax 350
3 to 4pax 180
👉BEEF BROCOLLI
20 to 24pax 1400
10 to 12pax 750
5 to 6pax 400
3 to 4pax 250
👉PINAKBET
20 to 24pax 1100
10 to 12pax 550
5 to 6pax 300
3 to 4pax 150
👉BUTTERED VEGETABLE WITH SIPPO EGG
20 to 24pax 1200
10 to 12pax 650
5 to 6pax 350
3 to 4pax 180
👉AMPALAYA CON CARNE
20 to 24pax 1300
10 to 12pax 700
5 to 6pax 350
3 to 4pax 180
👉BUDDHAS DELIGHT
20 to 24pax 1800
10 to 12pax 900
5 to 6pax 500
3 to 4pax 250
👉TOFU AND KANGKONG WITH OYSTER
20 to 24pax 1000
10 to 12pax 500
5 to 6pax 300
3 to 4pax 150
👉GISING GISING
20 to 24pax 1500
10 to 12pax 750
5 to 6pax 400
3 to 4pax 200
👉LAING
20 to 24pax 1100
10 to 12pax 600
5 to 6pax 300
3 to 4pax 180
👉LUMPIANG HUBAD
20 to 24pax 1400
10 to 12pax 750
5 to 6pax 400
3 to 4pax 200
⏹TOFU MENU
👉SIZZLING TOFU
20 to 24pax 850
10 to 12pax 500
5 to 6pax 300
3 to 4pax 180
👉SISIG TOFU
20 to 24pax 750
10 to 12pax 400
5 to 6pax 250
3 to 4pax 150
👉GARLIC TOFU IN OYSTER SAUCE
20 to 24pax 600
10 to 12pax 350
5 to 6pax 250
3 to 4pax 150
👉SPICY BRAISED TOFU
20 to 24pax 750
10 to 12pax 400
5 to 6pax 250
3 to 4pax 180
👉FRIED TOFU W/ SPICY TERYAKI GLAZE
20 to 24pax 850
10 to 12pax 500
5 to 6pax 300
3 to 4pax 180
👉BARBECUE TOFU
20 to 24pax 850
10 to 12pax 500
5 to 6pax 300
3 to 4pax 180
👉HONEY SESAME TOFU
20 to 24pax 850
10 to 12pax 500
5 to 6pax 300
3 to 4pax 180
👉SWEET AND SPICY TOFU
20 to 24pax 850
10 to 12pax 500
5 to 6pax 300
3 to 4pax 180
