Presstarrah Treats

18/08/2026

Available Tonight! 🌭🍟🧋cravings at midnight?

Fries:
Large: P65
Medium: P55
Small: P45

Siomai:
4 for P25.

Pm us directly. Pick up & delivery near us will do ☺️

18/08/2026

3 orders of HEAVY BOSS COMBO MEAL 😍😍 THANK YOU SO MUCH. Sana'y dumami pa kayo 🌭🍹🙏

18/08/2026

Done! ✅ Thank you so much mga suki ☺️ enjoy every sip and bite 🍹🌭

02/08/2026

ORDERS OF THE WEEK
Thanks Mga KaCravings!! 😊
Pick up and Delivery
Take Out Only

02/08/2026

Newest Available Products

Opens :4pm until 2am
Open for Delivery and Take Out pick up

Location:San Miguel,Hagonoy Taguig

02/08/2026

Midnight snack or main course? 🌭 Either way, this is exactly what I needed. Drop a 🤤 in the comments if you can almost taste this!"
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22/07/2026

Activated na Ulit Itong Page for Food Selling
Taguig Area 😍
Papalitan na namin ang Logo Soon
Sa mga Customer dati ni Pares Hub
SEE YOU soon

23/04/2026

Satisfied your cravings
With This Recipe🍲👌✨️
Happy Cooking
Tokoc

Jimdakk (Korean Braised Chicken) | Adobo Style Fusion Recipe
​This recipe blends the comforting flavors of Korean Jimdakk with the classic soy-vinegar profile of Filipino Adobo. The result is a savory, subtly sweet, and tangy chicken dish with tender vegetables.
​Ingredients
​1 kg chicken pieces (thighs, drumsticks), cut into medium-sized pieces
​2 large potatoes, chopped into chunks
​2 medium carrots, chopped into chunks
​1 medium onion, sliced
​2 spring onions (scallions), cut into 2-inch lengths
​1 red or green chili, sliced (optional)
​100g glass noodles (dangmyeon, optional), soaked in warm water for 20 minutes
​2 cups water or chicken broth
​1 tbsp vegetable oil
​For the Sauce:
​1/2 cup soy sauce
​1/4 cup rice vinegar (or white vinegar)
​1/4 cup brown sugar or oligodang (Korean syrup)
​2 tbsp mirin (rice wine, optional)
​1 tbsp sesame oil
​1 tbsp minced garlic
​1 tsp minced ginger
​1/2 tsp black pepper

Full Instructions "
Check Comment Section🙏💯🍤🍤🍜

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