Smokin Good Stuff Bacolod

17/08/2026

16/08/2026

SOLD OUT!

That’s a wrap for today!

A huge THANK YOU to everyone who came out, ordered, shared, and supported Smokin Good Stuff.

We’re truly grateful for the love you’ve shown our Texas Style BBQ — Low & Slow. Every plate sold means the world to us!

SOLD OUT. SEE YOU AT THE NEXT POP-UP!

16/08/2026

THE FAMOUS MAPLE GLAZED SMOKED BACON RIB

This is what happens when bacon meets low-and-slow BBQ.

Our rib is cured like bacon, smoked low and slow, then finished with a beautiful maple glaze that gives it that glossy, caramelized mahogany crust.

Look closely and you’ll see that gorgeous pink smoke ring just beneath the bark — a signature of that long kiss of smoke. Inside, the meat stays rich, rosy pink and juicy, with beautiful layers of creamy, rendered fat.

Deep mahogany outside. Rosy pink inside. Smoky, juicy, maple-glazed perfection.

One bite and you’ll understand why this rib is famous.

Smokin’ Good Stuff — Share the Good Stuff.

15/08/2026

PRE-ORDER SLOTS ARE FULL!

Bacolod, you guys are amazing!

All our pre-order slots for today and tomorrow are officially FULL.

Thank you so much for the overwhelming support! We’re fired up and ready to serve you some Smokin’ Good BBQ!

See you at the pop-up!

14/08/2026

ANOTHER SOLD OUT DAY!

The Cook Out, you did it again!
We SOLD OUT in just 2 HOURS!

A huge thank you to everyone who came by, lined up, ordered, and supported Smokin’ Good Stuff. We truly appreciate every single one of you!

We’re firing up the smoker again tomorrow, so come early and get your BBQ fix! 🔥

See you tomorrow!

The Cook Out at the District Ayala North Point
Aug 15-16
5:00pm until sold out.

12/08/2026

THE SMOKIN’ GOOD BBQ FEAST

Got a party, gathering, or special event coming up? Let us bring the smoke, meat, and good stuff to your table.

Our catering spread is loaded with low-and-slow smoked BBQ, including tender brisket, smoky ribs, burnt ends, sausages, pork belly, and all the fixings—served up Texas BBQ style and made for sharing.

Coming soon…

11/08/2026

how our Smoked Peach Tea Glazed Pork Belly starts its life…good quality pork belly, a simple rub to bring out the flavor of the meat, local fruit wood, perfect temperature and a real properly designed Offset Smoker

10/08/2026

09/08/2026

The smoke is rolling… and soon, this BBQ will be on your plate.

Real wood fire. Low & slow. Real Texas-style BBQ.

See you at the Cook Out on August 14,15 and 16 from 5:00 pm until sold out