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15/05/2026

15/05/2026

15/05/2026

The terms of Padilla, Legarda, Tulfo, Gatchalian, Escudero, Villar, Cayetano, Zubiri, Villanueva, Ejercito, Hontiveros, and Ejercito Jr. will end in 2028. Some of them are expected to run again for the Senate, as long as they have not exceeded the limit of two consecutive terms (1 term = 6 years).

Meanwhile, Go, Aquino, Dela Rosa, Tulfo, Pangilinan, Marcoleta, Lacson, Sotto, Cayetano, Villar, Lapid, and Marcos still have terms until 2031.

Originally, national elections used to be held simultaneously every four years, but this was changed by the 1986 Constitution. This Constitution introduced full six-year terms in the Senate and limited the ability of former presidents or vice presidents to run again for the same position. The Senate was divided in a way that allowed staggered elections to fill the seats of those whose terms were ending.

Currently, four pairs of relatives or siblings are serving in the Senate together. These are: Mark Villar and Camille Villar; Pia Cayetano and Allan Peter Cayetano; JV Ejercito and Jinggoy Estrada (whose real surname is Ejercito, he is the son of former President Joseph Estrada); and Raffy Tulfo and Erwin Tulfo.

08/05/2026

https://youtube.com/shorts/PQEusRCDy_U?si=MJ6Mddoi4MijJBtZ

85K likes, 382 comments. "Esto le pasó al pollo de mi ti en oración PT 1 😂😂😂"

25/04/2026

Balbacua Recipe
Ingredients
3 pounds ox feet or ox tail or skin or mix
water for blanching
8 cups water
1 thumb ginger
1 tablespoon salt
2 tablespoons oil
1 tablespoon achuete seeds
1 tablespoon margarine
1 medium onion
5 cloves garlic
3 green long chili
3 pieces star anise
1 small can fermented black beans drained (180 grams)
¼ cup tomato paste or ¾ cup tomato sauce
⅓ cup peanut butter unsweetened
1 small can pineapple chunks drained (137 grams)
1 can pork and beans 390 grams
1 medium red bell pepper cut into strips
1 pc chili labuyo chopped
Fish sauce or salt to taste
Instructions


3 pounds ox feet,water
Place the ox feet cuts in a pot or pressure cooker. Add just enough water to submerge. Bring to a boil over high heat uncovered. Boil for about 10 min then remove from heat. Discard water and rinse the meat well.
8 cups water,1 thumb ginger,1 tablespoon salt
Add 8 cups of water to the pressure cooker/pot. Bring to a boil over high heat. Add the ox feet, ginger, and salt. Close the lid and pressure cook for 45-60 mins or simmer in a normal pot for 2 hours or until tender. Remove the meat from the broth and set it aside. Reserve about 2 cups of broth.

2 tablespoons oil,1 tablespoon achuete seeds
In a wide wok or pot, heat oil over medium heat then add achuete seeds. Cook for about 1 minute or until the oil turns deep orange. Remove seeds using a slotted spoon.
1 tablespoon margarine,1 medium onion,5 cloves garlic,3 green long chili
Melt margarine. Sauté onion, garlic, and green chilis until aromatic.
3 pieces star anise,1 small can fermented black beans
Add the ox feet, star anise, and black beans. Stir until well distributed.
¼ cup tomato paste,⅓ cup peanut butter
Pour 2 cups of the reserved broth. Add tomato paste and peanut butter. Stir until dissolved.
1 small can pineapple chunks,1 can pork and beans,1 medium red bell pepper,1 pc chili labuyo,Fish sauce or salt
Add the pineapple chunks, pork and beans, bell pepper, and labuyo. Season with fish sauce or salt as needed. Simmer for 5 minutes or more.
Turn off heat and transfer to a serving platter. Enjoy with steamed rice.