Rhey AIM Global Alliance

16/07/2026

16/07/2026

✅️BIKO Ube Flavor | Glutinous Rice Cake💜
Ingredients:
• 3 cups glutinous rice/ malagit rice
• 1 ½ cups brown sugar
• 400ml coconut milk
• ½ cup coconut cream
• 1 tsp pandan extract
• 2 cups water
• ½ tsp salt
• ube flavoring | coloring

• 1 ¼ cups coconut cream (for latik)

Methods:
Wash the glutinous rice and drain. Place in a pot and add water. Cook like regular rice but half cooked way. Set aside.

Pour 1 ¼ cups coconut cream into the pan.
Cook on medium heat until it thickens and becomes toasted curds or latik. Strain and separate the oil.

Pour the coconut milk into the pan. Followed with ½ cup coconut cream, stir and boil. Add sugar and stir until dissolved. Add salt, pandan extract and ube flavor. Cook until slightly thickened. Put the cooked rice, stir until well combined. Stir occasionally to avoid burning. It is ready when it becomes dry.

Transfer to a greased bilao or container. Let it cool and slice as desired. Top with toasted curds or latik..

Photo&Recipeby: Fannie's Cookery
𝙲𝚘𝚘𝚔𝚎𝚍𝚠𝚒𝚝𝚑♥️

16/07/2026

Grabe sarap ng Lechon Manok

16/07/2026

Fried pusit with isdang tuyo

29/06/2026

✅Try my recipe of Chicken IGADO easy to cook👌
Ingredients:
• 750g chicken breast, boneless
• 150g chicken gizzard
• 200g chicken liver
• 6 tbsp soy sauce, (divided)
• 1 can liver spread
• 1 ¼ cups water
• 1 chicken cube
• 2 bay leaves
• 4 cloves garlic
• 1 medium onion
• 2 medium potatoes
• 1 medium carrot
• ⅓ cup green peas
• ½ tbsp vinegar
• 8 pcs calamansi
• red bell pepper
• cooking oil
• salt and pepper

Methods:
Marinate the chicken in soy sauce, pepper and calamansi juice. Also marinate the chicken gizzard and chicken liver in soy sauce, pepper and calamansi juice, separately, (for at least 15 minutes).
Separate the marinade sauce and set aside.

Put oil in the pan, fry the carrots and potatoes for a few minutes. Remove from pan.

In the same pan, sauté the garlic for a minute. Saute the onion until soft. Add the marinated gizzard, saute for 5 minutes. Add the marinated chicken, saute for another 5 minutes. Add bay leaves and liver spread, stir to distribute. Pour the marinade sauce and place the chicken cube. Stir to dissolve, add water and stir.
Cover and bring to a boil. Add the marinated chicken liver, simmer for 2 minutes.

Put the potatoes and carrot, simmer for 2 minutes. Add bell pepper and green peas cook for 3 minutes. Add vinegar and don't stir for a minute, then stir. Simmer for a few minutes until the sauce reduces and thickens. Sprinkle with salt to taste.

Photo&Recipeby: Fannie's Cookery
Cookedwith♥️

24/06/2026

SPRITE PORK ADOBO AND ADOBO RICE!!!

24/06/2026

Thank You sa mga nag Order Today 💚💚😋
Deliver Brgy Tulat at Kaliwanagan SJC NE

Mag PM lang po sa mga magpapa Schedule ng Order Salamat po 💯💯💯