14/06/2026
6 types Dough recipes 😊
🍕 Classic Pizza Dough
Ingredients
* 2¼ cups (280 g) all-purpose flour
* 1 tsp sugar
* 1 tsp salt
* 1 tsp instant yeast
* ¾ cup (180 ml) warm water
* 1 tbsp olive oil
Instructions
1. Mix flour, sugar, salt, and yeast in a bowl.
2. Add warm water and olive oil.
3. Knead for 8–10 minutes until smooth and elastic.
4. Cover and let rise for 1–1½ hours until doubled.
5. Punch down, shape, and use for pizza.
🍞 Bread Dough
Ingredients
* 3 cups (375 g) all-purpose flour
* 2 tbsp sugar
* 1¼ tsp salt
* 2¼ tsp instant yeast
* 1¼ cups (300 ml) warm milk
* 2 tbsp softened butter
Instructions
1. Combine flour, sugar, salt, and yeast.
2. Add warm milk and butter.
3. Knead for 10 minutes until elastic.
4. Let rise for 1–1½ hours until doubled.
5. Shape into a loaf and let rise again for 30–40 minutes.
6. Bake at 180°C (350°F) for 30–35 minutes.
🥧 Flaky Pastry Dough
Ingredients
* 2½ cups (315 g) all-purpose flour
* 1 tsp salt
* 1 cup (225 g) cold butter, cubed
* 6–8 tbsp ice water
Instructions
1. Mix flour and salt.
2. Cut in cold butter until mixture resembles coarse crumbs.
3. Add ice water gradually until dough comes together.
4. Form into a disk and wrap tightly.
5. Chill for at least 1 hour before using.
6. Roll out for pies, tarts, or pastries.
🫓 Chapati Dough
Ingredients
* 2 cups (250 g) whole wheat flour
* ½ tsp salt
* ¾ cup (180 ml) warm water
* 1 tsp oil (optional)
Instructions
1. Mix flour and salt.
2. Gradually add warm water and knead into a soft dough.
3. Add oil if using and knead again.
4. Cover and rest for 20–30 minutes.
5. Divide into balls and roll into thin circles.
6. Cook on a hot skillet until lightly browned on both sides.
🫓 Naan Dough
Ingredients
* 2 cups (250 g) all-purpose flour
* 1 tsp sugar
* 1 tsp salt
* 1 tsp instant yeast
* ¾ cup (180 ml) warm milk
* 2 tbsp plain yogurt
* 1 tbsp oil or melted butter
Instructions
1. Combine flour, sugar, salt, and yeast.
2. Add warm milk, yogurt, and oil.
3. Knead for 8–10 minutes until smooth.
4. Cover and let rise for 1–1½ hours.
5. Divide into balls and roll into oval shapes.
6. Cook on a hot skillet or in a very hot oven until puffed and lightly charred.
🌀 Cinnamon Roll Dough
Ingredients
* 3½ cups (440 g) all-purpose flour
* ¼ cup (50 g) sugar
* ½ tsp salt
* 2¼ tsp instant yeast
* ½ cup (120 ml) warm milk
* ¼ cup (60 ml) warm water
* ¼ cup (60 g) softened butter
* 1 egg
Instructions
1. Mix flour, sugar, salt, and yeast.
2. Add milk, water, butter, and egg.
3. Knead for 8–10 minutes until smooth and elastic.
4. Let rise for 1–1½ hours until doubled.
5. Roll out, spread with cinnamon-sugar filling, and roll up.
6. Slice into rolls and let rise for 30–40 minutes.
7. Bake at 180°C (350°F) for 20–25 minutes.
👨🍳 Dough-Making Tips
* Use warm liquids (38–43°C / 100–110°F) to activate yeast properly.
* Knead until the dough is smooth and stretchy.
* Allow enough rising time for light, airy results.
* Keep pastry ingredients cold for flaky layers.
* Cover dough while resting to prevent drying.
* Measure ingredients accurately using a kitchen scale for best results.
* For extra flavor, let bread and pizza dough rise slowly in the refrigerator overnight.
