Frankies Lechon House

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Frankies Lechon House

Home to the Philippines' Best Roasted Cow.

Frankies Lechon House began in 1985 in Calamba, Laguna, as a small stall called “Frankies Roasted Cow,” founded by Arsenia "Mommy Enyang" Cleofe. With humble beginnings, Mommy Enyang built the business from scratch, relying on her family recipes and a deep belief that good food brings people together. Her roasted cow quickly became legendary, earning the title of “Best Roasted Cow in the Philippin

es” and attracting visitors from across the country. As the restaurant’s reputation grew, Frankies Roasted Cow became Frankie’s Lechon House, expanding its menu to include traditional Filipino lechon. True to her roots, Mommy Enyang preserved her traditional cooking methods and heartfelt service, transforming Frankie’s into a beloved destination. To further her vision, she established Arsiefrank Roasted Cow, a sub-company that allowed her family’s legacy to reach even more communities. Today, Frankie’s Lechon House stands as a testament to one woman’s passion and dedication, cherished as part of Filipino culinary heritage.

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