Amanda's Best

28/02/2026

🌸 Panagbenga Festival Pasalubong: Artisan Goat Feta Cheese in Baguio City 🧀

Visiting Baguio for the Panagbenga Flower Festival 2026? Take home something truly local — Amanda’s Best artisan feta goat cheese, handcrafted in small batches and loved by food tourists looking for authentic Baguio pasalubong.

Creamy, tangy, and made with care, our farm-crafted goat cheese is perfect for sharing, gifting, or enjoying with wine in the cool mountain air.

📍 Available at Tita Lea’s, Baguio City
📩 Limited quantities this Panagbenga — message to reserve yours.

05/02/2026

We’ve been quiet for a reason... 🤫🧀
​
The last batch of Amanda's Best Quesopia flew off the shelves so fast, we barely had time to blink!

We've been hard at work restocking, and we are thrilled to announce that your favorite Goat Feta Cheese in Olive Oil is officially back on February 9.

​But we aren't just bringing back the classic.

We’re bringing friends. 👋

​Get your crackers ready for two BRAND NEW variants:

🌿 Feta with Garlic and Rosemary: Aromatic, savory, and sophisticated.

🌶️ HOT Goat Feta: A spicy kick that takes our creamy feta to the next level.
​
Don’t let this batch slip away like the last one! Send us a message to secure your jar for your February drop. 📩

19/01/2026

The wait is over! Fresh Quesopia Goat Feta is here. 🌿

​A brand new batch of Amanda’s Best Quesopia Goat Feta is officially ready.

Because we stick to artisan, small-batch production, we can ensure every jar meets our highest standard of creaminess and tang.

​Perfect for crumbling over roasted veggies or just enjoying with good bread and olive oil.

​Message us below to order.

Limited quantity available.

15/01/2026

Amihan season hits different—cool nights, quiet streets, and Baguio weather vibes. ❄️✨

Second half of the week, site visits done, and the air finally slows you down.
In between stops, bring Quesopia Feta—crumbly, creamy, and just right with a cracker.

It’s the kind of snack that gives you just enough energy for an evening walk,
while you savor the cold, the calm, and those peaceful Amihan nights.
No rush. Just good food and cool air.

Make your Amihan evenings extra special.

Grab Quesopia Feta and enjoy the chill—one bite at a time. 🧀❄️

Available at all Tita Lea's outlets.

10/01/2026

Saturday night. A stillness in the air.

​“Pair Quezopia with crackers, wine, and absolute quiet.”

​This is a flavor that demands patience. It is crafted for the hours when the world quiets down and your senses finally wake up. It’s the sharp crunch of a cracker, the slow warmth of the vintage, followed by Quezopia—rich, balanced, and unapologetically pure.

​Zero distractions. No unnecessary fillers. Just honest ingredients and a depth of flavor that needs no introduction.

​This is how you unwind.

For the evenings you choose peace and let true craftsmanship do the talking.
​Carve out a quiet night. Open the bottle. Let Quezopia take center stage.

09/01/2026

❄️ Sweater Weather Alert: It’s getting snippy in Baguio! ❄️

Prepare for a chilly one this weekend! We are dropping down to 14 degrees, and it is the perfect excuse to stay in and cozy up.

​Weekend Forecast:

📉 Friday Evening: 14°C
📉 Saturday: 15°C
📉 Sunday: 14°C

​You know the drill—cold nights call for warm comfort. There is no better way to beat the chill than with a glass of your favorite wine, some crisp crackers, and the rich, creamy goodness of Quesopia Goat Feta. 🍷🧀

​It’s the ultimate elevation for your weekend downtime.
​
🛒 Stock up before the weekend hits!
Grab your Quesopia Goat Feta today at Tita Lea's.

08/01/2026

Greek Appetizer Board with Hot Honey Feta & Grilled Pita
Ingredients

For the Hot Honey Feta

8 oz block feta cheese

¼ cup olive oil

¼ cup honey

½–1 tsp red chili flakes (adjust to heat preference)

1 tsp apple cider vinegar

For the Appetizer Board

4 pita breads

Olive oil, for brushing

½ cup Kalamata olives

½ cup cherry tomatoes

½ cup cucumber slices

¼ cup roasted red peppers

2 tbsp fresh oregano or parsley, chopped

Optional: lemon wedges

Directions

Preheat grill pan or skillet over medium heat. Brush pita lightly with olive oil and grill 1–2 minutes per side until warm with light char marks. Cut into wedges.

Place feta block in a small shallow dish. Warm olive oil gently in a saucepan over low heat. Stir in honey, chili flakes, and apple cider vinegar. Remove from heat.

Pour hot honey mixture over feta, allowing it to soften slightly.

Arrange grilled pita wedges, hot honey feta, olives, cherry tomatoes, cucumber slices, and roasted red peppers on a serving board.

Sprinkle feta with fresh herbs and serve immediately while warm.

Nutritional Information (Per Serving)

Calories: ~340 kcal

Protein: 10 g

Fat: 22 g

Carbohydrates: 26 g

Fiber: 2 g

Sugar: 12 g

06/01/2026

“Try Quezopia with crackers, wine, and silence.”

Quezopia isn’t meant to be rushed.
It’s made for moments when the noise is turned down and your senses are fully present. The clean snap of a cracker.
The slow warmth of wine. Then Quezopia—rich, balanced, unapologetically simple.

No distractions.

No fillers.

Just careful ingredients and the kind of flavor that holds its own without explanation.

This is food for unwinding.

For evenings when you choose stillness
and let good craft speak for itself.

Set aside a quiet night.
Open a bottle.
And let Quezopia be the only thing you focus on.

04/01/2026

Oo ooh! Will definitely try this.

Mediterranean Mezze Tapas Board
Ingredients

Cheeses & Dips

4 oz (115 g) feta cheese, cubed

4 oz (115 g) goat cheese or labneh

½ cup hummus

½ cup baba ganoush

Breads & Crackers

Sliced rustic baguette or ciabatta

Pita chips or flatbreads

Vegetables & Olives

1 cup cherry tomatoes

1 cucumber, sliced

½ cup roasted red peppers

¼ cup marinated artichoke hearts

1 cup mixed olives (Kalamata, green, black)

Nuts & Fruits

½ cup roasted almonds or walnuts

½ cup dried figs or apricots

Fresh grapes or berries

Garnish

Fresh parsley, mint, or oregano sprigs

Drizzle of extra-virgin olive oil

Directions

Prepare Dips & Cheeses:
Place hummus and baba ganoush in small bowls. Arrange cubes of feta and goat cheese on the board.

Arrange Breads & Crackers:
Fan out sliced baguette, pita chips, and flatbreads around the cheeses and dips.

Add Vegetables & Olives:
Fill small bowls with olives, artichokes, roasted peppers, and scatter cherry tomatoes and cucumber slices across the board.

Add Nuts & Fruits:
Scatter roasted nuts, dried figs, and fresh grapes or berries for color and texture.

Garnish & Serve:
Drizzle olive oil over the cheeses and garnish with fresh herbs. Serve immediately as a Mediterranean-inspired tapas or appetizer board.

Nutritional Information (Per Serving – serves 6)

Calories: ~350 kcal

Protein: 12 g

Fat: 22 g

Carbohydrates: 28 g

Fiber: 4 g

Sugar: 10 g

02/01/2026

🌄 BAGUIO VIBES + QUESOPIA CRAVINGS! 🧀✨

Mga Ka-Baguio, nag-ikot na kayo sa Burnham Park? Nag-shopping na sa Public Market? Nag-pose na sa The Mansion? 📸

Kulang pa yan kung di kayo dumaan sa Tita Lea's para sa Amanda's Best Quesopia! 💯🔥

Mainit, cheesy, at sobrang sarap—perfect habang nag-chill sa Session Road o pauwi na from Cathedral! Parang yakap ng Baguio weather sa puso! 🥰❄️

📍 FIND US AT TITA LEA'S:
🏛️ Old Post Office, Session Road
🛣️ Marcos Highway

Tag your tropa na laging "TARA FOOD TRIP!" 😂👇

02/01/2026

✨ New Year, New Beginnings at Amanda's Best ✨

There's something about a new year in Baguio — the crisp mountain air, the scent of fresh blooms, and the promise of good things ahead.

As we step into this year, we're filled with gratitude for everyone who's been part of the Amanda's Best journey. Every order, kind word, and shared moment over Quesopia has meant the world to us. Small-batch food thrives on community, and your support keeps us going.

And what better way to celebrate a new beginning than with one of the most cherished events in the country — the Panagbenga Festival 🌸

Baguio transforms into a canvas of color with flower-laden floats, street dancing, and that unmistakable mountain charm. It's a time for slowing down, connecting with loved ones, and savoring life's simple pleasures — the perfect season for something crafted with care.
This festival season, you'll find Quesopia at Tita Lea's in Baguio, your go-to destination in the Summer Capital.

As always, we're keeping things small-batch and intentional, so quantities will be limited. Each piece is made carefully, no mass production, no compromises — just the way it's always been.

Whether you're there for the parade, the flowers, or just a quiet escape, Quesopia is ready to come home with you, meant for sharing, savoring, and making memories at your own pace.

Planning a Panagbenga trip? Stop by Tita Lea's and pick up Amanda's Best Quesopia. Celebrate thoughtfully, support local makers, and bring home something made with heart 🤍

Wishing you a beautiful New Year from the Amanda's Best family 🌸✨