Aloe's Deli

Aloe's Deli Home-based deli producing smoked meats, sausages, kimchi and many more

✨ Happy Holidays from Aloe’s Deli ✨May your season be filled with good food, full hearts, and extra servings of joy 🎄🥩
24/12/2025

✨ Happy Holidays from Aloe’s Deli ✨
May your season be filled with good food, full hearts, and extra servings of joy 🎄🥩

📦 STOCK UPDATE!🐖 15 PORK packs leftGrab yours before they’re gone! 🚀💛
01/12/2025

📦 STOCK UPDATE!
🐖 15 PORK packs left
Grab yours before they’re gone! 🚀💛

🔥 Almost Sold Out!Only 1 pack beef and 15 packs pork sausages left!Handcrafted • Slow-made • Smoked to perfection 🌿🔥Each...
17/11/2025

🔥 Almost Sold Out!
Only 1 pack beef and 15 packs pork sausages left!

Handcrafted • Slow-made • Smoked to perfection 🌿🔥
Each pack: 4–5 sausages (500–900g)

📍 Pick-up Points
• Nario’s Clinic, Villasis — 7PM onwards
• Eingel’s Carwash — 9AM–6PM

🚗 Delivery & meet-up also available (fees may apply)

💬 Message to reserve before these last packs are gone!

10/11/2025

📣📣UPDATE!!!

📦 Available Now
4 packs BEEF
17 packs PORK

🔥 ORDER NOW! 🔥

Freshly made SMOKED SAUSAGES
Handcrafted • Slow-made • Packed with flavor 🌿🥩

🐖 PORK – ₱0.9/gram
🐄 BEEF – ₱1.1/gram
Each pack: 4–5 sausages (500–900g)

📍 Pick-up Points
• Nario’s Clinic, Villasis — 7PM onwards
• Eingel’s Carwash — 9AM–6PM

🚗 Delivery and meet-up also available (fees may apply)

💬 Message us to reserve yours!

10/11/2025

Day 3: All packed! ❄️Each sausage sealed with care to keep that fresh, smoky goodness ready for your next meal. ❤️Batch 3 orders now open — message us to reserve yours!

10/11/2025
06/11/2025

Day 2: The flavor-building stage.
We grind, season, and hand-pack the sausages into natural casings, then begin cold smoking — a slow, gentle process that infuses rich smoky flavor without cooking the meat.This step gives our sausages their distinct Aloe’s Deli character. 🌿🔥

Pre-orders are open! Don’t miss this batch — limited quantity only. 😋

06/11/2025

📣📣📣WE ARE BACK!!!📣📣📣

Great flavor doesn’t happen overnight.
At Aloe’s Deli, our smoked sausages take about 3 days from start to finish.
Today marks Day 1 of Batch 3 — market day and meat prep.
Fresh cuts, careful selection, and the start of something delicious.

29/09/2025

🚨 The wait is over! 🚨Aloe’s Deli just unlocked the ultimate smoker upgrade — bigger, better, and badder than ever.Get ready for the next level of flavor:🥩 Smoked beef & pork sausages🍖 Smoked beef & pork cuts🔥 This is only the beginning. Are you ready?

17/09/2025

Creamy layers… bold espresso… a kiss of cocoa. ☕🍫Aloe’s Deli is cooking up something dreamy: Tiramisu Cake 🍰✨Should we make this official? 👀💛

16/09/2025

🎉 SOLD OUT! 🎉
Aloe’s Deli Smoked Sausages Batch 2.0 is officially gone! 🔥🥩
Thank you for the love and support—can’t wait to serve you again on the next batch. 💌✨

Stay tuned for what’s cooking next 👀

Address

Villasis
2427

Website

Alerts

Be the first to know and let us send you an email when Aloe's Deli posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category