01/04/2026
Here’s a fun one about mango sticky rice:
In Thailand, it’s not just a dessert—it’s actually a seasonal celebration 🌴🥭. The dish is traditionally best enjoyed during mango season (around April to May), when the fruit is at its sweetest and juiciest. That’s why locals often associate it with summer and festivals.
mango sticky rice available on saturday for only 70 pesos! 💗🌾🥭