31/07/2026
🌯 Air Fryer Coarse-Grain Pancake Vegetable Wrap (空气炸锅粗粮煎饼菜包) 🥞
Coarse-Grain Pancakes / Shandong Coarse-Grain Pancakes (山东粗粮煎饼)
Assorted Vegetables & Fillings: Shredded cabbage, shredded carrots, chopped scallions/chives, sliced ham, scrambled eggs, black fungus (wood ear mushrooms), and glass noodles (粉丝)
Seasonings (调味): Chili powder (辣椒面), salt (盐), five-spice powder (五香粉), and sesame paste/sauce (芝麻酱)
Instructions (制作步骤):
Prep the Filling: In a large bowl, combine your choice of shredded cabbage, carrots, scallions, ham, scrambled eggs, black fungus, and glass noodles.
Season: Add chili powder, salt, five-spice powder, and sesame paste to the mix. Toss and mix everything thoroughly until well combined.
Assemble: Take a large, coarse-grain pancake and fold the sides inward slightly. Spoon the mixed vegetable and noodle filling into the center.
Fold: Fold the pancake neatly over the filling into a secure, closed parcel/pocket shape.
Air Fry: Place the folded pancake parcel into the air fryer basket lined with parchment paper. Spray the surface lightly with oil.
Cook: Air fry at 180°C for 15 minutes, making sure to flip it midway through.
Serve: Once crispy and golden, remove from the air fryer, slice in half, and enjoy the crispy exterior and flavorful tender filling!
#空气炸锅美食 #粗粮煎饼 #神仙吃法 #快手菜 #减脂餐