Wild Fig

Wild Fig We at Wild Fig believe that tasteful meals don’t have to be complicated. Food delivery • private catering

Try our artisanal salads, mains, canapé, classic desserts and mignardise curated for your parties.

Boutique cake moment 🌟
25/08/2026

Boutique cake moment 🌟

Hey there, Lately I’ve been thinking about what my cooking really feels like. A little Mediterranean, a little Levantine...
23/08/2026

Hey there,

Lately I’ve been thinking about what my cooking really feels like. A little Mediterranean, a little Levantine with (some) French technique woven through it. Layered flavours, textures and seasonal ingredients. It’s sometimes elegant, sometimes indulgent but always a little playful 😁 rooted in where I come from but mindful of where I’m going and always ready to evolve 🧿

Hope you like it.
HH

18/08/2026

Summer salads reload.

16/08/2026

Granola yogurt cups for a perfect breakfast.

Ingredients:
* 2 ripe bananas, mashed
* ½ cup peanut butter
* 1 tsp vanilla extract
* 2 tbsp coconut oil
* 1 tbsp chia seeds
* 2 cups Nutrilov Crunchy Cereal

Filling

* 1½ cups Greek yogurt
* 2 tbsp honey or maple syrup (optional)
* Mixed berries
* Coconut shavings or toasted coconut flakes

Method

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mash the bananas until smooth.
3. Stir in the peanut butter, vanilla, coconut oil, and chia seeds until well combined.
4. Fold in the crunchy cereal, mixing gently to coat.
5. Divide the mixture between a greased or lined muffin tin, pressing it firmly into the base and up the sides to form cup shapes.
6. Bake for 12–15 minutes, or until lightly golden.
7. Allow the cups to cool completely before removing from the tin.
Filling:

1. Whisk the Greek yogurt with honey until smooth and creamy.

Assembly:

2. Spoon or pipe the whipped yogurt into the cooled granola cups.
3. Top with fresh berries and a scattering of coconut shavings.
4. Enjoy.

11/08/2026

Lemon curd and blueberries vanilla sponge cake.

A sweet farewell to Ben Headon with the Irish Ambassador joining in for a slice 🥭 🥥
07/08/2026

A sweet farewell to Ben Headon with the Irish Ambassador joining in for a slice 🥭 🥥

17/07/2026

Mango season in full swing!

16/07/2026

Mood be like…

First love 💕berry conserve between layers of vanilla sponge.
15/07/2026

First love 💕berry conserve between layers of vanilla sponge.

Another favourite this season: butterscotch between vanilla sponge and dark chocolate.
14/07/2026

Another favourite this season: butterscotch between vanilla sponge and dark chocolate.

Address

Islamabad

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