Food Blessing

08/02/2022

The ever famous Pakistan Chowk's Hanif Bun kabab by Super Biryani & Bun kabab.

04/02/2022

📍Dairy Feast
📍The Waffle Bar
Yummilicous Galaxy Waffle topped with delicious vanilla icecream and smoooth
chocolate sauce 🤤🤤

02/02/2022

DESI CHOWMEIN

Ingredients
200 g noodles
200 g boneless chicken sliced
⅓ teaspoon salt divided
½ teaspoon white pepper
1 teaspoon regular soy sauce
1 teaspoon cornflour cornstarch
1 garlic clove crushed
1 small green bell pepper sliced
2 carrots sliced
½ cup cabbage sliced
1 red onion sliced - optional
3 spring onion green part only, sliced
1-2 green chilies deseeded & sliced
4 tablespoon oil divided
1 tablespoon toasted sesame oil

CHOW MEIN SAUCE
2 tablespoon regular soya sauce
1 tablespoon white vinegar
1 tablespoon sriracha/chili sauce
1 tablespoon oyster sauce
1 tablespoon chili garlic sauce
¼ chicken cube
½ teaspoon grounded black pepper
½ teaspoon red chili flakes
½ teaspoon brown sugar
1 teaspoon toasted sesame oil

Instructions
Marinate the chicken with ½ teaspoon white pepper, ⅓ teaspoon salt, 1 teaspoon cornflour (cornstarch) and 1 teaspoon soy sauce. Keep aside.

Prepare the Chow Mein sauce and put aside.

Boil the noodles according to package instructions. Make sure not to over boil or they will get mushy while stir frying. Keep ¼ cup of the water the noodles are boiling in aside.

When the noodles are done, strain them in a colander and run cold tap water through them. Drizzle 1 tablespoon of toasted sesame oil and keep aside.

In a pan heat a tablespoon of oil. Add the carrot, bell pepper, cabbage and red onion. Sprinkle a dash of salt and black pepper. Stir fry for 3-4 mins only. Do not over cook the veggies. In the end mix the green chili and keep the veggies aside.

In the same pan add 2 tablespoon oil. Saute the crushed garlic and then add the marinated chicken. Fry on medium high heat until cooked then pour in the sauce.

Add the boiled noodles. Immediately add to the pan and toss well. Taste for salt at this point and add some if needed. Add the spring onions and mix.

Take out on a serving plate, sprinkle some sesame seeds and serve

31/01/2022

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30/01/2022

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30/01/2022

Beef and chicken steak.. mouth watering.

30/01/2022

selection of restaurent food, kerhai,tikka, kabab, handi, live roti

29/01/2022

BEEF BURGER RECIPE

Ingredients
½ tbsp olive oil
1 onion, peeled and finely chopped
1 x 500g pack Beef Mince 15% fat
1 tsp mixed dried herbs
1 egg, beaten
4 slices Cheddar cheese(optional)
few round lettuce leaves, torn
1 tomato, sliced
ketchup, to serve (optional)

Method
Heat the olive oil in a frying pan, add the onion and cook for 5 minutes until softened and starting to turn golden. Set aside.

In a bowl, combine the beef mince with the herbs and the egg. Season, add the onions and mix well. Using your hands, shape into 4 patties.

Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly (if using).

Meanwhile, lightly toast the cut-sides of the buns on the barbecue. Fill with the lettuce, burgers and tomato slices. Serve with ketchup, if you like.

28/01/2022

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28/01/2022

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27/01/2022

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Yummy kerhai

yummy kerhai. masala mixing #

26/01/2022

The right kind of food company.