Tast Ronic

22/09/2026

Chicken Biryani recipe

22/09/2026

Chicken Biryani recipe! *
سب س يبل أبل بوئ جاولون كى ايك تبد لكائين- اس ك بعد اس ك اوب سالن شامل كرير اور تهورًا سا فود كلر دالين- يهر دوباره جاولون كى تب لكائين، اوپر س سالن شامل كرير اور دهنيا، پودينه اور برى مرج دالير-
آخر مين دوباره جاولون كى تبر لكائير- اوپر س فرائى كيا بوا پياز، دهنيا, پودينه، ليمون كي سلائسز اور فود كلر دالين- جو تيل بم نى نكال كرركها تها،
وه بهى اوير س دال دين-
جس پتيل مين سالن تها, اس مين ايك كب پانى دال كر اجهى طرح كهنكال
ي اور وه ايك كب پانى بهى جاولون مين شامل كر دين-
اب پتيلم كوثهك كر 15 منث كم ليه دم پر ركهير- ...

21/09/2026

Pakistani Style Chicken Mandi
Recipe

* 1200 grams skin-on chicken
* 1 tablespoon garam masala
* 1 tablespoon salt
* 1 small onion
* 8 glasses of water
* 3 tablespoons cooking oil
* 1 tablespoon tomato paste
* 1 tablespoon chili flakes
* 1 tablespoon ginger-garlic paste
* 1 tablespoon tandoori masala
* ⁠* ½ cup cooking oil
* ½ cup sliced onions
* 1 tablespoon ginger-garlic paste
* 1 tablespoon biryani masala
* 1 tablespoon cumin powder
* 1 tablespoon coriander powder
* 1 teaspoon red chili powder
* 1½ teaspoons salt
* 2 tablespoons tomato puree
* 800 grams rice
* First, wash the chicken thoroughly and pat it completely dry. Add the chicken to a heated pan and sauté it lightly.

Add the onion, garam masala, and salt. Then add water and let the chicken cook until tender.

Once the chicken is cooked, separate the yakhni (stock) from the chicken and keep both aside.

Coat the cooked chicken with the prepared marinade and bake it for 10 minutes.

For the rice, heat cooking oil in a pan and add the sliced onions. Fry until golden brown. Add the tomato paste and all the spices, and cook everything together to make a flavorful masala.

Add the prepared yakhni to the masala, followed by the rice. Cook the rice and then place it on dum.

Once the rice is fully cooked, add the baked chicken on top and put it on dum again for 10 minutes.

Our delicious Chicken Yakhni Biryani is ready to serve!

21/09/2026

Pakistani Style Chicken Mandi
Recipe

* 1200 grams skin-on chicken
* 1 tablespoon garam masala
* 1 tablespoon salt
* 1 small onion
* 8 glasses of water
* 3 tablespoons cooking oil
* 1 tablespoon tomato paste
* 1 tablespoon chili flakes
* 1 tablespoon ginger-garlic paste
* 1 tablespoon tandoori masala
* ⁠* ½ cup cooking oil
* ½ cup sliced onions
* 1 tablespoon ginger-garlic paste
* 1 tablespoon biryani masala
* 1 tablespoon cumin powder
* 1 tablespoon coriander powder
* 1 teaspoon red chili powder
* 1½ teaspoons salt
* 2 tablespoons tomato puree
* 800 grams rice
* First, wash the chicken thoroughly and pat it completely dry. Add the chicken to a heated pan and sauté it lightly.

Add the onion, garam masala, and salt. Then add water and let the chicken cook until tender.

Once the chicken is cooked, separate the yakhni (stock) from the chicken and keep both aside.

Coat the cooked chicken with the prepared marinade and bake it for 10 minutes.

For the rice, heat cooking oil in a pan and add the sliced onions. Fry until golden brown. Add the tomato paste and all the spices, and cook everything together to make a flavorful masala.

Add the prepared yakhni to the masala, followed by the rice. Cook the rice and then place it on dum.

Once the rice is fully cooked, add the baked chicken on top and put it on dum again for 10 minutes.

Our delicious Chicken Yakhni Biryani is ready to serve!

19/09/2026

19/09/2026

Fruit chart recipe

18/09/2026

Spicy chicken tortilla wrap with grill vegetable Recipe. 1. In 300 grams of chicken, add all the spices and sauces. Mix well, marinate the chicken, and set it aside.
2. Add a little cooking oil to a pan and sauté the vegetables. Add ½ teaspoon salt and sauté well. Remove the vegetables from the pan and set them aside.
3. In the same pan, add the marinated chicken and cook for 5 minutes.
4. Add the sautéed vegetables and mozzarella cheese. Add jalapeños and cover the pan. Cook on low heat for 5 minutes.
5. Take a tortilla wrap and add the prepared chicken and vegetable filling.
6. Fold and pack the tortilla wrap nicely. Lightly toast it in a pan until golden and crisp.
7. You can also prepare the tortilla wraps in the oven if you prefer.