ASK Frozen Delights

ASK Frozen Delights Frozen Goodness ❄️
Fresh • Hygienic • Delicious
Freshness in every bite

📍 Karachi
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02/10/2026

Mutton Nihari / Beef Nihari

A rich, aromatic Mutton Nihari / Beef Nihari made with bone-in meat and freshly roasted whole spices.

Ingredients:

* 2 kg bone-in mutton/beef with fat
* ¼ cup oil
* 3 tbsp ginger-garlic paste
* 5–6 green cardamom
* 5–6 cloves
* 1 tsp black peppercorns
* 2 black cardamom
* 2 star anise
* 1 mace
* ¼-inch nutmeg
* 2 dried ginger pieces
* 1½ tbsp fennel seeds
* 1 tbsp cumin seeds
* 3–4 long pepper
* 2 bay leaves
* 1 tbsp coriander seeds
* 2 cinnamon sticks
* ½ tsp ajwain
* 1 tbsp Kashmiri chilli powder
* 1 tsp turmeric
* 3 tbsp Nihari masala
* Salt to taste
* 1 litre water
* ¾ cup flour + ¼ cup water
* 1 large onion
* Extra oil as required

Method:

1. Dry roast and grind all whole spices.
2. Sauté meat in oil until it changes colour. Add ginger-garlic paste and sauté.
3. Add ground spices, Kashmiri chilli, turmeric, salt and Nihari masala. Mix well.
4. Add water and pressure cook for 10–15 minutes until tender.
5. Add the flour slurry gradually while stirring and cook until the gravy thickens.
6. Separate the fat, add extra oil and fry the onion until golden. Pour over the Nihari.
7. Garnish with coriander, green chillies, ginger and lemon. Serve with naan.

28/09/2026

🧀 Cheesy Malai Boti

Ingredients: 500g chicken, 1tbsp ginger-garlic paste, salt, 1tbsp green chillies, 1tsp black pepper, 1tsp white pepper, 2tsp yogurt, ½pkt cream. Sauce: ½pkt cream, 1 cheddar slice, salt, ½tsp black pepper.

Method: Marinate & cook chicken. Heat cream, add cheese, salt & pepper. Pour over chicken and cook 1–2min.



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23/09/2026

Juiciest Chicken Kofta Curry | Easy Pakistani Chicken Recipe

Ingredients

Koftas
• 500g boneless chicken
• 6–7 garlic cloves
• 1 onion
• Handful coriander
• 4–5 green chilies
• Salt
• 1 tsp red chili powder
• ½ tsp garam masala
• 2 tsp bhuna besan

Curry
• ¾ cup oil
• ½ tsp cumin
• 3 black peppercorns
• 2 cloves
• 1 cinnamon stick
• 3 blended tomatoes
• 2 fried onions + ¾ cup yogurt
• 1 tsp Kashmiri red chili
• 1 tsp red chili powder
• ½ tsp turmeric
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp korma masala (optional)
• 2 potatoes, quartered
• Water
• Fresh coriander & green chilies

Method

1. Blend chicken, garlic, onion, coriander & green chilies. Add spices + bhuna besan and make 17 koftas.
2. Blend fried onions with yogurt.
3. Heat oil with whole spices. Add tomatoes + spices and cook until oil separates.
4. Add onion-yogurt mixture and cook until oil separates.
5. Add potatoes + water, then koftas. Cover and cook until potatoes are tender and koftas are cooked.
6. Garnish with coriander & green chilies. Rest 5 minutes.

Chicken kofta curry, chicken kofta recipe, Pakistani chicken recipes, chicken curry recipe, easy chicken curry, juicy chicken koftas, kofta curry, chicken meatball curry, homemade chicken curry, Pakistani food, desi chicken recipe, easy dinner recipe.

17/09/2026

Chicken Balochi Tikka Recipe | Spicy Pakistani Chicken

200–250g chicken + ¼ cup oil + 3–4 green chilies. Fry until the chicken changes color. Add 1 tsp ginger garlic paste, salt, 1 tsp black pepper and ¼ cup yogurt. Cover and cook on medium flame until tender.

Add 1 tbsp roasted crushed coriander, 1 tbsp roasted crushed cumin, ¼ tsp roasted crushed red chili, ½ tsp black salt, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp chaat masala and a pinch of salt. Fry for 1–2 minutes. Add julienned ginger and lemon juice. Cover for 1 minute and serve.

Follow the ASK Recipes for more Pakistani recipes and easy chicken recipes.

15/09/2026

Tarka Chicken Curry 🍗

700g chicken, 2 onions, 2 tomatoes, 4–5 green chilies, oil, whole spices, 1 tbsp ginger-garlic paste, salt, 1 tsp turmeric, 1 tsp roasted cumin powder, 1 tsp whole cumin seeds, 1 tsp crushed red chili, 1 tsp Kasuri methi, 1 tsp black pepper, 1 tsp desiccated coconut, 3 tsp yogurt, ¾ cup cream, coriander, green chilies & red button chilies.

Sauté onions, tomatoes & chilies, then blend. Fry whole spices and chicken. Add ginger-garlic paste and spices; sauté until browned. Add blended paste. Mix yogurt with cream and add. Cook until oil separates. Fry coriander, green chilies & red button chilies in oil and pour over the curry. Serve with garlic rice.

11/09/2026

Creamy Chicken Tarragon 🍗🌿 | Restaurant-Style Chicken Recipe

Ingredients:
• 500g boneless chicken breast, steak pieces
• 1 tsp ginger garlic powder
• 1 tsp black pepper
• 1 tsp dried tarragon
• 1 tsp mustard paste/powder
• Salt to taste
• Butter as required

For Sauce:
• 1 onion, chopped
• 3 garlic cloves, chopped
• 2 cups chicken stock
• 1 packet cream
• 1 tsp tarragon
• 1 tsp black pepper
• Salt to taste

Method:
• Marinate chicken with all seasonings for 2 hours.
• Fry in butter for 4 minutes each side on medium flame. Set aside.
• Sauté onion and garlic in the same pan. Add chicken stock and boil.
• Add cream, tarragon, black pepper and salt. Simmer until thick and creamy.
• Sauté vegetables separately with butter, salt, pepper and tarragon.
• Serve chicken with garlic rice, sautéed vegetables and creamy tarragon sauce.

03/09/2026

🍗 Makhni Chicken Recipe ❤️
Marinate 250g chicken with yogurt, ginger-garlic & tandoori masala. Cook in butter. Fry onion with spices. Add tomato, ginger-garlic, tandoori masala, Kashmiri chilli & coriander; cook and blend. Add chicken, yogurt, turmeric & salt. Cook until oil separates. Add cream & Kasuri methi. Simmer 2 min.



❤️ Save this recipe, share it with a chicken lover, and follow The ASK Recipes for more easy homemade recipes.

02/09/2026

Achari Chicken Recipe 🌶️🍗

Ingredients:

For Achari Masala:

* 1½ tbsp coriander seeds
* 1½ tbsp cumin seeds
* 1 tsp black mustard seeds
* 1 tsp saunf
* 1 tsp methi dana
* 1 tbsp kalonji
* 1 tsp Kashmiri red chili powder
* 1 tsp crushed red chili
* ½ tsp turmeric
* 1 tsp coriander powder
* 1 tsp cumin powder
* 1 tsp garam masala
* 1 tsp Kasuri methi
* 1 tsp chaat masala

For Chicken:

* ½ kg chicken
* 2 onions, sliced
* 1 tbsp ginger-garlic paste
* 4 tbsp prepared achari masala
* Salt to taste
* 3 tomatoes, blended
* ½ cup yogurt
* Fresh coriander
* Green chilies, stuffed with achari masala
* Oil as needed

Method:

1. Coarsely grind coriander seeds, cumin seeds, mustard seeds and saunf. Mix with the remaining achari masala ingredients.
2. Fry onions until golden brown.
3. Add chicken and ginger-garlic paste and bhunify well.
4. Add achari masala and salt, then add blended tomatoes.
5. Cook until the water dries and oil separates.
6. Add yogurt and bhunify until the oil separates.
7. Add fresh coriander and stuffed green chilies.
8. Cover, turn off the heat and let it rest for a few minutes.

28/08/2026

Heat ½ cup oil, add whole spices & 2 sliced onions; fry golden. Add ½ kg chicken, 1 tbsp ginger-garlic paste & spices. Add 3–4 tomatoes and ½ kg chopped turai. Cover and cook without water. Remove chicken, mash turai & tomatoes, cook until dry. Add Kasuri methi, chicken & cook 2–3 min. Garnish with coriander & chillies. Serve with roti/naan ❤️

24/08/2026

White chicken biryani 🤍🍚

Ingredients:
½ kg chicken, ¼ cup oil + ½ cup for finishing, 3 green cardamoms, 2 cloves, ½ black cardamom, 2–2½ star anise, 1½ tbsp ginger-garlic & green chilli paste, ¾ tbsp white cumin, ¾ tbsp crushed coriander, 1 tbsp salt, ½ cup yogurt, 1¼ cups water, 1 tsp cumin powder, 1½ tbsp kewra water, 1½ tbsp biryani masala, 1 tsp chilli flakes.

hara masala:
1 tomato, ¼ bunch coriander, mint leaves, 2 fried onions, ½ lemon, 5–6 aloo bukhara and 4–5 green chillies.

method:

1. heat ¼ cup oil and fry whole spices. add ginger-garlic & green chilli paste and sauté.
2. add cumin, coriander, salt and chicken. cook until the chicken changes colour.
3. add yogurt, water and cumin powder. cover and cook for 15 minutes.
4. add kewra water, biryani masala and chilli flakes.
5. add hara masala ingredients and mix gently.
6. layer 70% boiled rice. cook on high for 3–4 minutes, then cover and cook on low flame for 12–15 minutes.
7. drizzle ½ cup oil over the rice and gently mix from the bottom

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