After you've roasted, barbecued, braised, and fried, have you run out of ideas? Is your mind a blank? This Chicken Cookbook by Manju Ashok can help with that. It's about one thing: recipes made with chicken. Some are for chicken and rice, or for chicken and pasta. And many of course are stir-fried. Although many of the preparations are traditional (and will seem familiar to anyone who eats Indian,
Pakistani and Malaysian restaurants), The recipe's have been simplified for the modern kitchen. Unfortunately, chicken has become a default meal in modern America. Review:
The Chicken Cookbook is filled with 24 full-color photographs photographs to go with the recipes and cooking instruction for 64 chicken dishes. With this collection of Chicken Recipes your sure to find something everyone in your family will like!The step by step instructions are very easy to follow. This book is highly recommended to both - those who are new to cooking as well as the house-wives who are expert in cooking but want to polish their cooking skills and want to add more recipes to their cooking list.
