19/06/2025
biscott banana bread
Topping:
1/2 cup (65g) flour
5 Biscoff cookies (chopped) (about 33g)
1/4 cup (50g) brown sugar
1/4 teaspoon (1g) salt
1/4 cup (57g) butter
*Whisk together flour, chopped cookies, brown sugar, cinnamon, and salt. Pour in melted butter and mix with a fork. Set aside.
Batter:
3 medium bananas (about 340g)
1 tablespoon (15g) lemon juice
1/4 cup (57g) unsalted butter
1/2 cup (100g) sugar
1/4 cup (60g) vegetable oil
1 egg + 1 egg white
1 3/4 cups (220g) flour
1 1/2 teaspoons (6g) baking powder
1/2 teaspoon (3g) baking soda
1/2 teaspoon (3g) salt
1/2 cup (120g) buttermilk
10 Biscoff cookies (chopped) (about 66g)
*Mash bananas with lemon juice. Add butter and sugar,, mix well. Then mix in vegetable oil, egg, and egg white. In another bowl, whisk together flour, baking powder, baking soda, and salt. Add about half of the dry ingredients to the banana mixture and mix until just combined. Then add buttermilk and mix until just combined. Add the remaining flour mixture. This helps keep it fluffy and not dense, but you can always cream the wet ingredients together and then add the flour mixture. Once everything is combined, fold in the cookies. Pour into a 9x5 loaf pan and top with the topping. Bake at 350F for 60-65 minutes.
Optional: Drizzle melted cookies on top.
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