15/09/2022
Chapli Kebab or Chapli Kabab recipe from start to finish.
Chapli Kebab or Chapli Kabab ฺูพูู ฺฉุจุงุจ is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. The Chapli Kabab originally comes from the northern areas of Pakistan, in particular Peshawer, capital of Khyber Pakhtunkhwa province. The Pekhawri Chapli Kabab is made with beef and is a popular street food throughout South Asia, including Pakistan, India, Afghanistan and Bangladesh.
Originally made with beef in Peshawar, it can now be found with chicken and lamb as well. Depending on region, Chapli Kabab recipe has evolved, adding regional spices to it. But in Peshawar, Chapli Kababs are still prepared with minimum ingredients.
In India, Chapli Kabab can also be found as street food in the cities of Bhopal, Lucknow, Delhi and Hyderabad; where Muslims have a denser population.