Aliment by Alvina Chhapra

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📍Lahore

23/05/2026

Creamy Chicken Tikka Pasta Bake

Raw Macaroni- 2.5 cups
Chicken-300g
Chicken Tikka Masala-1 tsp
Salt-1 tsp
Paprika-1 tsp
Yogurt-2 tbsp
Oil to fry-1/8 cup

For Pasta Sauce

Butter-4 tbsp
Onion-1 medium
Cream-5 tbsp
Tomato Paste-5 tbsp
Milk-4 cups
Mozzarella and Cheddar Cheese-1//4 cup
Corriander- handful
Salt-3 tsp
Tikka Masala-4 tsp
Paprika-2.5 tsp
Garlic Powder-1 tsp

Cheese for topping
Olives
Oregano
Chilli Flakes
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20/05/2026

Love taking care of food for you guys 🫶
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18/05/2026

My friends have suffered enough from my “haan next time” 😭
So I finally started cooking their requests for real.
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17/05/2026

Chicken Quesadillas
This recipe yields 8 mini quesadillas
Chicken- 300g
Capsicum-1 medium
Onion-1 medium
Corns-optional
Salt-1/2 tsp
Black Pepper-1/2 tsp
Chilli Flakes-1/2 tsp
Coriander Powder-1/2 tsp
Cumin Powder-1/2 tsp
Garlic Powder-1/2 tsp
Oregano-1/4 tsp
Chilli Powder-1/4 tsp
Olive oil-1 tbsp (substitute- any oil)
Soya Sauce-1 tbsp
Chilli Sauce-2 tbsp
Cheese (mixture of shredded mozerlla and cheddar)
Tortillas- mini 8

*Sour Cream*
Cream-1 pack
Lemon Juice-1.5 tbsp
Corriander (fresh, as per taste)

Oil to brush the pan.

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14/05/2026

“You should be grateful.”

I am.
But I also think people deserve the space to admit they’re tired.

Today was exhausting, chaotic, stressful… and still somehow fulfilling at the same time.

Maybe two emotions can exist together.
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10/05/2026

I am so proud of myself for this one 🥺💖 and on first attempt too 💖
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09/05/2026

Rating my pastas based on desi aunties’ reactions 😭

Because desi people don’t order pasta the way you think they do.

Which one are you trying first?

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07/05/2026

A girl once ordered food for her mother-in-law… and somehow the situation escalated to “food poisoning”, refund demands, threats, and deleted messages.

Running a food business teaches you that genuine complaints deserve accountability but manipulation and intimidation are a completely different thing.

And honestly? Sometimes customer service also means having boundaries.
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30/04/2026

I once had to throw away 100 chicken lollipops because of load shedding and an old freezer.

Back then, I started my business with whatever equipment we already had at home. And honestly? I still believe you do not need perfect conditions to begin.

But one thing business teaches you very quickly is this:
sometimes upgrading is cheaper than the losses you keep facing.
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Things I’d tell you as a home chef if I wasn’t afraid of hurting your feelings.Most people are waiting for perfect condi...
29/04/2026

Things I’d tell you as a home chef if I wasn’t afraid of hurting your feelings.

Most people are waiting for perfect conditions, perfect equipment, perfect content, perfect timing.
That’s exactly why they never start.

I built my business from a small home kitchen with old equipment, imperfect content, and a lot of trial and error.

Momentum will take you further than perfection ever will.

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25/04/2026

I’ve been open about struggling with my mental health…
because healing isn’t as perfect as people make it look online.

My therapist told me to start doing things that once made me happy…
even if I don’t feel it right now.

So today, I came back to the kitchen.

This used to be my happy place.
Where I could create, experiment… and feel something.
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Address

Lahore
54840

Opening Hours

Monday 11:00 - 20:00
Tuesday 11:00 - 20:00
Wednesday 11:00 - 20:00
Thursday 11:00 - 20:00
Friday 11:00 - 22:00
Saturday 11:00 - 20:00
Sunday 11:00 - 20:00

Telephone

+923404389302

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