A way back in 2006 i started cooking up different recipes and experimenting with new techniques in my kitchen at home. Initially it didnt work out well but eventually my skills got better by continuous practice and determination. My mother is my inspiration and she guided me with the traditional recipes which have been passed on to her as they were passed on to generations before her. I have start
ed cooking professionally since 2010 and i have received immense response from my customers. I have offered my services at Farm Houses, Corporate Meetings, Wedding Events, Birthdays and Haqeeqas, Private parties etc. I have all the equipment and man power to make your event possible. Some of my specialties include but are not limited to:
1) Grilled Fish
2) Grilled Batair
3) Roasted Lamb (With Traditional Rice)
4) Malai Boti (Original Recipe)
5) Chicken Tikka (Original Recipe)
6) Beef Kabab (Original Recipe)
7) Beef Tikka (Original Recipe)
8) Mutton Karahi
9) Beef Karahi
10)Special Beef Burger
and many more items are prepared on demand. My team of professionals include Interior Designers who make sure that your event stands out from the rest. We are focused on delivering you with the best experience you can get in the most economical price.
