10/06/2024
Dasheri mango was founded by Abdul Hameed Khan Kandhari. He Was Also known as Baba-e Amba (Father of mango). In the 18th century, the mango similar to Dasheri first appeared in the gardens of the Nawab of Lucknow. Abdul Hameed Khan kandhari grafted that plant and given special treatment which resulted Dasheri mango. Since then Dasheri plants have been produced and planted throughout India and Pakistan. People from the village of Dasheri near Kakori, Uttar Pradesh, have the mother plant. the first plant was found in " dashari" near Kakori Lucknow.
The Duseri mango (also spelled Dasheri) is a renowned variety of mango originating from India and Pakistan celebrated for its sweet taste, smooth texture, and aromatic flavor.
Origin and History
Origin: The Duseri mango hails from the Dasheri village near Kakori in Lucknow, Uttar Pradesh, India.
-History: The variety is said to have been first discovered in the 18th century. A single tree, known as the "Mother Tree," still exists and continues to bear fruit, serving as the source for grafting.
-Characteristics
- Appearance: Duseri mangoes are typically medium-sized with a long oval shape. The skin is thin, smooth, and turns a bright yellowish-green when ripe.
- Pulp: The flesh is fiberless, juicy, and golden-yellow in color. It is known for being exceptionally sweet with a rich aroma.
- Seed: The seed is relatively thin compared to other mango varieties, which means more flesh to enjoy.
- Cultivation
- Climate: Duseri mangoes thrive in tropical and subtropical climates. They require hot, dry weather for optimal growth and fruiting.
- Soil: Well-drained sandy loam soil is ideal for cultivation.
- Harvest Season: The peak harvesting season for Duseri mangoes is from mid-June to late July.
Nutritional Value
- Vitamins: High in vitamin C, vitamin A, and vitamin E, which are essential for boosting immunity and skin health.
- Minerals: Contains important minerals like potassium and magnesium.
- Calories: Approximately 60 calories per 100 grams, making it a healthy, low-calorie fruit option.
Uses
- Culinary: Eaten fresh, Duseri mangoes can also be used in a variety of dishes including salads, smoothies, desserts, and chutneys. They are a popular choice for making mango pulp, which can be used throughout the year.
- Cultural: In many parts of Pakistan mangoes play a significant role in cultural and religious festivities.
Market and Economy
- Demand: Duseri mangoes are highly sought after both in domestic and international markets. Their superior taste and quality command premium prices.
- Export: Pakistan exports Duseri mangoes to several countries, including the USA, UK, UAE, and other European and Middle Eastern countries.
Health Benefits
- Antioxidants: Rich in antioxidants that help fight free radicals, potentially reducing the risk of certain cancers and heart diseases.
- Digestive Health: The dietary fiber in mangoes aids in digestion and promotes gut health.
- Hydration: High water content helps in keeping the body hydrated.
Tips for Selection and Storage
- Selection: Choose mangoes that are fragrant and slightly soft to the touch. Avoid ones with blemishes or overly soft spots.
- Storage: Store unripe mangoes at room temperature. Once ripe, they can be refrigerated for a few days to extend freshness.
Fun Facts
- Mother Tree: The original Duseri Mother Tree, over 200 years old, still stands in the village of Dasheri and bears fruit every year.
