16/10/2025
دیسی مرغُ یخنی ریسپی
Recipe in Urdu:
Ajza:
-Cooking oil 2-3 tbs
-Desi chicken 600g (cut into 4 pieces)
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Pyaz (Onion) sliced 1 medium
-Tez paat (Bay leaf) 1
-Darchini (Cinnamon sticks) 3
-Sabut kali mirch (Black peppercorns) 12-13
-Laung (Cloves) 4-5
-Sabut dhania (Coriander seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Saunf (Fennel seeds) ¼ tsp
-Hari elaichi (Green cardamom) 2
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) ½ tbs or to taste
-Fresh turmeric (Kachi haldi) 1 tsp optional Substitute: Turmeric powder ½ tsp
-Chicken cubes 2
-Water 2 liters or as required
-Anday (Eggs) boiled
-Kali mirch (Black pepper) crushed
Directions:
-Pot mein cooking oil dal ker garam karein.
-Desi chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak aur lehsan dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Pyaz,tez paat,darchini,sabut kali mirch,laung,sabut dhania,zeera,saunf,hari elaichi,kali mirch crushed,namak,kachi haldi aur chicken cubes dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur ubal anay ka bad scum ko nikal lein aur dhak ker darmiyani ancch per chicken gul janay aur stock adha reh janay tak paka lein (approx. 1.5 hours).
-Ab yakhni ko strainer ki madad sa strain ker lein,boiled chicken ko serving kliya nikal lein aur badi leftover ko discard ker dein.
-Serving bowl mein boiled chicken aur tayyar Gujaranwali yakhni dal dein.
-Boiled anda aur kali mirch crushed dal ker dein aur garam serve karein!