Plated By Salha

Plated By Salha Chef Student | Food Lover | Rawalpindi
Learning, cooking & sharing my plates daily. Homemade | Desi

❣️
06/10/2026

❣️

"I think of dieting, then I eat pizza
02/10/2026

"I think of dieting, then I eat pizza

Cooking Method: Unlike traditional tikkas grilled on skewers or charcoal, Balochi tikka is simmered in a pan with water,...
28/09/2026

Cooking Method: Unlike traditional tikkas grilled on skewers or charcoal, Balochi tikka is simmered in a pan with water, oil, and garlic until soft, then quickly fried in the remaining oil with green chilies.
Tomato-Free: It does not use any tomato-based gravy or thick yogurt marinade, setting it apart from standard chicken karahi or red tikkas.
Flavor Profile: It is intensely savory, spicy, and tangy, finished immediately after frying with fresh lemon juice and a specialized spice blend while the chicken is still piping hot.
Common IngredientsBase: Chicken (large bone-in karahi cuts), cooking oil, and water.
Aromatics: Fresh ginger-garlic paste, chopped or slit green chilies, and julienned ginger.
Spice Mix: Crushed coriander seeds, cumin seeds, red chili flakes, Kashmiri red chili powder, black pepper, chaat masala, and garam masala.
Garnish: Fresh lemon juice and chopped coriander leaves.

"Beautiful plating is an art. Unrealistic plating is just a culinary obstacle course."
20/09/2026

"Beautiful plating is an art. Unrealistic plating is just a culinary obstacle course."

Lahori fried fish❣️
20/09/2026

Lahori fried fish❣️

Butter chicken just got better
20/09/2026

Butter chicken just got better

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Rawalpindi

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