Flavorsbymaham

Flavorsbymaham Bringing you the taste of homemade perfection! From rich, aromatic biryanis to creamy pastas.
(3)

12/08/2026

Bhindi Gosht Recipe

10/08/2026

Baingan Aloo Recipe 🍆🥔

A simple, flavorful, and comforting Baingan Aloo recipe made with soft eggplant, potatoes, tomatoes, and desi spices.

Ingredients

* ½ cup oil
* 2 onions, sliced
* 1 tsp cumin seeds
* 1 tsp mustard seeds
* 4 potatoes, sliced
* 2 tomatoes, chopped
* 1 kg baingan / eggplant, sliced
* ½ cup water
* ½ cup water, again

Spices

* 1 tsp red chilli powder
* 1 tsp crushed chillies
* ½ tbsp coriander powder
* Salt to taste
* ½ tsp turmeric powder

Garnish

* Fresh coriander leaves
* Green chillies

Method

1. In a pan, heat ½ cup oil and add 2 sliced onions. Cook until translucent.
2. Add cumin seeds and mustard seeds, then mix well.
3. Add sliced potatoes and mix properly.
4. Now add chopped tomatoes.
5. Add red chilli powder, crushed chillies, coriander powder, salt, and turmeric powder. Mix well.
6. Add ½ cup water and cook for 3–4 minutes on low flame.
7. Add 1 kg sliced baingan and mix well.
8. Add another ½ cup water.
9. Pressure cook for 5 minutes on medium flame.
10. Sprinkle fresh coriander leaves and green chillies on top.

Ready to serve with roti or paratha. 🍆🥔

08/08/2026

Qeema Shimla Mirch

06/08/2026

Chana Daal with Imli Tarka! 🤤

04/08/2026

Peri Peri Chicken Macaroni

Ingredients

For the Chicken & Vegetables

* ⅓ cup oil
* 1 onion, finely chopped
* 3 garlic cloves, chopped
* 500 g boneless chicken, cut into cubes
* ½ tsp salt
* ½ tsp black pepper
* Sweet corn
* Green capsicum, diced
* Red capsicum, diced
* Cabbage, shredded

For the White Sauce

* 2 tbsp butter
* 1 tbsp all-purpose flour (maida)
* 3 cups milk

Peri Peri Seasoning

* 1 tsp red chili powder
* 1 tsp crushed red chilies
* Salt, to taste
* 1 tsp black pepper
* 1 tsp paprika
* 1 tsp mixed herbs
* 1 tsp garlic powder

Other Ingredients

* 3 cups boiled macaroni
* Shredded cheese
* Fresh coriander leaves, chopped
* Sliced olives

Method

1. Heat ⅓ cup oil in a pan. Add the chopped onion and garlic, and sauté until fragrant.
2. Add the boneless chicken and fry for 5 minutes.
3. Season with ½ tsp salt and ½ tsp black pepper.
4. Add the sweet corn, green capsicum, red capsicum, and cabbage. Cook for 3 minutes, then set aside.
5. In the same pan, melt 2 tbsp butter. Add the 1 tbsp all-purpose flour (maida) and cook for about a minute.
6. Gradually pour in 3 cups milk, stirring continuously until the sauce is smooth and creamy.
7. Mix together the red chili powder, crushed red chilies, salt, black pepper, paprika, mixed herbs, and garlic powder. Blend into a fine seasoning if desired.
8. Add the peri peri seasoning to the white sauce and mix well.
9. Stir in the boiled macaroni, followed by the cooked chicken and vegetables. Mix until everything is evenly coated.
10. Sprinkle a little extra peri peri seasoning on top. Add the shredded cheese, chopped coriander leaves, and sliced olives.
11. Cover with a lid and cook on low heat until the cheese has melted.
12. Serve hot and enjoy!

02/08/2026

🥗 Lobiya / Rajma Chaat (Creamy Chickpea–Lobiya Combo)

📝 Ingredients
• 250 g boiled lobiya (black-eyed beans)
• 150 g boiled chickpeas
• 1 small onion, finely chopped
• 1 tomato, finely chopped
• 1 cucumber, finely chopped
• 1 tsp chaat masala
• Salt to taste
• Yogurt (for topping)
• Sweet tamarind chutney (for garnish)
• Papri (for garnish)

⸻

🌿 Green Chutney
• 1 cup fresh coriander leaves
• ½ cup fresh mint leaves
• 1 tsp cumin seeds
• 1 tsp crushed red chilies
• 3 garlic cloves
• ½ cup tamarind pulp
• ⅓ cup water
• Salt to taste

Blend all chutney ingredients until smooth.

⸻

👩‍🍳 Method

1️⃣ In a large bowl, add boiled lobiya and boiled chickpeas.

2️⃣ Pour half of the prepared green chutney over the beans and mix well.

3️⃣ Add chopped onion, tomato, and cucumber. Mix gently.

4️⃣ Sprinkle chaat masala and adjust salt if needed.

5️⃣ Top with creamy yogurt.

6️⃣ Garnish with green chutney, sweet tamarind chutney, and crushed papri.

❄️ For the best flavor, serve chilled.

30/07/2026

The Ultimate Mutton Stew You Need to Try! 🔥

28/07/2026

English – Mash Ki Daal Chilka (Pressure Cooker)

Ingredients

* 2 cups (400 g) mash ki daal chilka, soaked for 2 hours
* 6 cups water
* 1 onion, chopped
* 1 tomato, chopped
* Salt to taste
* ½ tbsp red chili powder
* 1 tsp crushed red chilies
* ½ tsp turmeric powder
* 1 tbsp coriander powder
* ½ tsp garam masala
* Fresh coriander, julienned ginger & green chilies (for garnish)

For the Tarka

* ⅓ cup oil
* 2 onions, sliced
* 1 tsp cumin seeds
* 1 tsp whole black peppercorns
* Green & red chilies
* 1 tbsp butter

Method

1. Add the soaked daal, water, onion, tomato, and all the spices (except garam masala) to a pressure cooker.
2. Pressure cook for 20 minutes on medium heat.
3. Open the cooker, add 1 cup water if needed, and simmer for 2–3 minutes.
4. Stir in the garam masala and garnish with coriander, ginger, and green chilies.
5. For the tarka, heat oil, fry the onions until golden, then add cumin, black peppercorns, and chilies. Pour over the daal and finish with butter. Serve hot.

⸻

اردو – ماش کی دال چِلکا (پریشر ککر)

اجزاء

* ماش کی دال چِلکا 2 کپ (400 گرام)، 2 گھنٹے بھگوئی ہوئی
* 6 کپ پانی
* 1 پیاز، باریک کٹی ہوئی
* 1 ٹماٹر، کٹا ہوا
* نمک حسبِ ذائقہ
* ½ کھانے کا چمچ لال مرچ پاؤڈر
* 1 چائے کا چمچ کُٹی لال مرچ
* ½ چائے کا چمچ ہلدی
* 1 کھانے کا چمچ دھنیا پاؤڈر
* ½ چائے کا چمچ گرم مصالحہ
* ہرا دھنیا، باریک کٹی ادرک اور ہری مرچ (گارنش کے لیے)

تڑکے کے لیے

* ⅓ کپ تیل
* 2 پیاز، باریک کٹی ہوئی
* 1 چائے کا چمچ زیرہ
* 1 چائے کا چمچ ثابت کالی مرچ
* ہری اور لال مرچ
* 1 کھانے کا چمچ مکھن

ترکیب

1. دال، پانی، پیاز، ٹماٹر اور تمام مصالحے (گرم مصالحہ چھوڑ کر) پریشر ککر میں ڈال دیں۔
2. درمیانی آنچ پر 20 منٹ پریشر کک کریں۔
3. ککر کھول کر اگر دال گاڑھی ہو تو 1 کپ پانی ڈال کر 2–3 منٹ پکائ

26/07/2026

All recipes shown in this video are available on my channel! 🌿

Watch this delicious vegetable recipe compilation featuring the best desi sabzi recipes! In this video you’ll see easy and tasty ways to cook Bhindi (Okra), Arvi (Taro Root), Phaliyan (Green Beans), Aloo (Potato), Tinday (Round Gourd), Toori (Ridge Gourd), and Karelay (Bitter Gourd). Perfect homemade Pakistani & Indian style vegetable dishes for your daily meals. Simple ingredients, authentic flavors, and step-by-step recipes you’ll love!

👉 follow for more easy sabzi recipes!

24/07/2026

Street-Style Chicken Chow Mein

Ingredients

* 500 g chicken breast fillet, cut into bite-sized pieces
* 1 kg egg noodles (boiled according to package instructions)
* 1⅓ cups oil
* 1 tbsp chopped garlic
* Mixed vegetables (carrot, cabbage, capsicum, spring onions, etc.)

For the Chicken Marinade

* 1 tsp salt
* 1 tsp black pepper
* 1 tbsp vinegar
* 1 tbsp cornflour

Marinate the chicken for 20 minutes.

⸻

Sauce

* 4 tbsp soy sauce
* 2 tbsp Sriracha sauce
* 3 tbsp oyster sauce
* 3 tbsp ketchup
* 2 tbsp dark soy sauce
* 1 tbsp honey
* 1 tsp chilli flakes
* 1 tsp black pepper
* ½ tsp salt
* 1 chicken stock cube, crushed

Mix all the sauce ingredients together in a bowl.

⸻

Method

1. Heat 1⅓ cups oil in a large pan or wok.
2. Add the chopped garlic and sauté for a few seconds until fragrant.
3. Add the marinated chicken and fry until it changes colour and is cooked through.
4. Remove half of the chicken and set it aside.
5. Add the mixed vegetables to the remaining chicken. Mix well, cover, and cook over medium heat for 5 minutes, or until slightly tender.
6. Add the boiled egg noodles.
7. Return the reserved chicken to the pan.
8. Pour in the prepared sauce and toss everything together until the noodles are evenly coated.
9. Cook for another 2–3 minutes while stirring continuously.
10. Serve hot and enjoy!

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