Flavorsbymaham

Flavorsbymaham Bringing you the taste of homemade perfection! From rich, aromatic biryanis to creamy pastas.
(1)

16/10/2026

Vegetable Pasta Soup

13/10/2026

Quick Meethi Aloo Recipe

11/10/2026

Kung Pao Chicken

09/10/2026

Sabut Mash Daal Gosht (Urad Dal Gosht) 🤍🔥
Soft mash daal + tender beef = ultimate Pakistani comfort food 😍

Ingredients
• Beef 500g
• Sabut Mash (whole white urad dal) 2 cups (soaked 5–6 hrs)
• Onion 2, tomatoes 2
• Ginger garlic 1 tbsp
• Oil ½ cup + salt

Spices:
Red chilli 1 tsp, crushed chilli 1 tsp, turmeric ½ tsp, dhanya 1 tbsp

Method
1. Onion fry golden → add ginger garlic
2. Add beef + cook color change
3. Add tomatoes + spices → bhunao 5–7 mins
4. Add soaked daal + water (5–7 cups)
5. Pressure cook 30 mins

Tarka

Onion + zeera + black pepper → pour on top
Garnish: green chilli, coriander, ginger

👉 Serve with roti/naan/rice 🤤

Sabut Mash Daal Gosht Recipe | Urad Dal Gosht Pakistani Style

Easy pressure cooker dal gosht for dinner

07/10/2026

Chicken Koyla Karahi

04/10/2026

Masoor Daal Pulao

02/10/2026

🐟 Lahori Fish Fry Recipe

Crispy, spicy and full of desi flavour! 🌶️🍋

Ingredients:
• 1 kg fish
• Salt to taste
• 1 tsp red chilli powder
• 1 tsp crushed red chillies
• ½ tsp turmeric powder
• 2 tbsp crushed coriander seeds
• ½ tbsp cumin powder
• 1 tbsp black pepper
• 1 tbsp crushed anardana
• ½ tbsp ajwain
• Juice of 4 lemons
• ½ cup gram flour (besan)
• 3 tbsp white vinegar
• 1 tbsp garlic paste

Add all the spices, lemon juice, vinegar, garlic paste and gram flour to the fish. Mix thoroughly until every piece is well coated.

Marinate for 2 hours.

Deep-fry until beautifully golden and crispy. Serve hot with fresh salad leaves and homemade chutney. 🔥

🌶️ Garlic Chutney

• 6 garlic cloves
• 1 tsp cumin seeds
• 1 tbsp crushed red chillies
• 6 tbsp white vinegar
• Salt to taste

Grind the garlic, cumin seeds and crushed chillies together. Mix in the white vinegar and salt.

Serve alongside the hot Lahori Fish Fry. 🤤🐟

Ready to serve! ❤️

FishRecipe PakistaniRecipes CrispyFish FoodReels HomeCooking

30/09/2026

Palak Chicken Recipe 🌿🍗

Ingredients

* ⅓ cup oil
* 2 onions, chopped
* 1 tbsp ginger-garlic paste
* ½ kg chicken
* 3 tomatoes, blended
* 1 tsp red chilli powder
* 1 tsp crushed red chillies
* 1 tbsp coriander (dhania) powder
* ½ tsp turmeric powder
* Salt to taste
* 2 bunches fresh spinach (palak), chopped

For garnish: Green chillies, red chillies, fresh coriander leaves and julienned ginger.

Method: Heat the oil and fry the chopped onions until golden brown. Add ginger-garlic paste and sauté briefly. Add the chicken and fry for about 5 minutes.

Pour in the blended tomatoes, then add red chilli powder, crushed chillies, coriander powder, turmeric and salt. Mix everything well and cook until nicely combined.

Add the chopped palak and mix well. Cover and cook on low heat for 15 minutes. Remove the lid and mix well, cooking a little longer if needed until the palak and chicken are beautifully combined.

Finish with green chillies, red chillies, fresh coriander and julienned ginger.

Palak Chicken is ready to serve! 🌿🍗✨

28/09/2026

Beef Biryani Yakhni Pulao

26/09/2026

Chicken Achari

Address

Wah Cantt
Wah
47010

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