Basil Algarve

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Basil Algarve 👨🏼‍🍳👩🏻‍🍳Raphael and Inês
🌿Private chefs in the sunny Algarve
🍋Events, retreats and private gatherings
✉️Enquiries by email
[email protected]

13/10/2026

This is the camera roll of a Private Chef 👩🏻‍🍳

13/10/2026

Never in our kitchen.

11/10/2026

Today we prepared a five-course fine dining menu for six guests.

The Menu:

1. Canapé: Tuna & nori
2. Starter: Duck breast & carrot
3. First Main Course: Fish, tiger prawns & shellfish broth
4. Second Main Course: Iberian pork & crispy kale
5. Dessert: Hazelnut, brown butter & caramelised pear

09/10/2026

Today was day 2 of catering for 22 ladies, and we prepared a BBQ featuring:

-Marinated chicken
-Ribeye steaks
-Iberian pork
-T-bone steak
-Caprese salad
-Oven-roasted potatoes
-Tuna tacos

05/10/2026

Today we cooked for a group of 11 people at a yoga retreat.

We prepared a dinner with seasonal ingredients, featuring:

* Roasted pumpkin with tahini and pomegranate
* Salmon with a panko Parmesan crust
* Butter-seared potatoes
* Mussels with green butter sauce (recipe in our profile)
* Date and toffee cake

03/10/2026

1. Your own knives

2. Food thermometer

3. Containers + labels

4. Backup essentials

5. Own cutting boards

6. Event timeline

7. Client notes & dietary requirements

Starting as a private chef? Comment “START” and we’ll send you our Private Chef Starter Guide.

02/10/2026

Today we cooked for a group of 22 ladies celebrating a special occasion.

For dinner, we prepared an Italian-inspired sharing menu featuring:

• Mushroom risotto
• Prosciutto & Parmesan bruschetta
• Parmesan & sun-dried tomato salad
• Burrata with roasted tomatoes
• Lemon chicken

Endereço

Algarve
Algarve

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