Little BIG Spice

20/01/2026

This is how I make fragrant, fluffy rice, using pot of gold! Our spice meat inspired by warm Middle Eastern flavors.

The method is simple: let the spices open in the oil, then cook gently. It works beautifully as a side or the base of a full meal.

Used here with Pot of Gold by Little Big Spice

31/12/2025

A classic Middle Eastern mezze table.
Simple dishes, meant to be shared.

Which one would you start with?

26/12/2025

Cooking slows down this week.
A few things from my kitchen lately - warm, simple, and familiar.

👉 Seasoned with blends from

24/12/2025

10 min work and dinner is ready!
Didn’t last that long…

23/12/2025

Crispy fish schnitzel, the way I make it.
Simple breading, good seasoning, and hot oil. That’s it.

Ingredients:
fish fillets, padded dry
Bowl 1: flour
Bowl 2: egg
Bowl 3: coarse breadcrumbs (panko)

Whisk the eggs with salt & pepper.
Add Schnitz Me blend from or any mix of spices to your breadcrumbs with additional salt.
Season your fish lightly

Heat up oil on medium/high heat. Dip each fillet in flour, and shake to remove excess, dip in egg and cover fully and then the breadcrumb mix until fully coated. Place gently in the hot pan for 3 min each side. When brown and crisp, move to a plate lined with a paper towel, to soak any excess oil. Enjoy!

09/12/2025

05/12/2025

Check out Little BIG spice’s video.