08/08/2026
Absolutely — I’d make the connection between two different faces of modern Tuscan excellence: Biondi-Santi representing the aristocratic, traditional soul of Sangiovese, and Tignanello representing the revolutionary side of Tuscany.
Here’s a strong Instagram-ready post:
⸻
🇮🇹 TWO ICONS. ONE LAND. TWO VISIONS OF TUSCANY.
Biondi-Santi Brunello di Montalcino 2018
&
Tignanello 2023
And now… both have arrived in Portugal. 🇵🇹🍷
Two of Tuscany’s most iconic wines, separated by just a few hills — yet representing two very different chapters in Italian wine history.
🍷 BIONDI-SANTI – BRUNELLO DI MONTALCINO 2018
⭐ 95 pts Decanter
⭐ 95 pts Vinous
The historic benchmark for traditional Brunello. Pure Sangiovese from Tenuta Greppo, showing the Biondi-Santi signature of precision, elegance, bright acidity and extraordinary longevity.
The 2018 is particularly vibrant and refined, with Morello cherry, wild berries, violet, dried herbs, orange zest and a beautiful mineral/saline finish. Silky tannins and remarkable freshness make this a Brunello that is already captivating — but built to evolve for many years.
🍷 TIGNANELLO 2023
⭐ 97 pts Jeb Dunnuck
⭐ 95 pts Vinous
⭐ 95 pts Wine Spectator
The wine that helped change the history of Italian wine.
Born in Chianti Classico, Tignanello was a revolutionary expression of Sangiovese — introducing Cabernet Sauvignon and Cabernet Franc into the blend and breaking away from the traditional Chianti formula. Today it remains one of the world’s most recognised Super Tuscans.