Highly Edible Arrangements

10/12/2025

09/02/2025

Strawberry Crunch Cookies

Ingredients: :

1¼ cups all-purpose flour.
¼ tsp baking powder.
¼ tsp baking soda.
⅛ tsp salt.
½ cup unsalted butter, softened.
¾ cup granulated sugar.
1 large egg.
1 tsp vanilla extract.
¼ cup strawberry gelatin powder (or freeze-dried strawberry powder).
½ cup crushed vanilla wafer cookies.
¼ cup freeze-dried strawberries, crushed.
2 tbsp melted butter.
¼ cup white chocolate chips, melted (for drizzle).

Instructions: :

1. Turn on the oven to 350°F (175°C) and cover a baking tray with parchment.
2. In a medium dish, stir together flour, baking powder, baking soda, and salt.
3. In another bowl, blend softened butter with sugar until airy.
4. Put in the egg and vanilla, mixing thoroughly, and then integrate the strawberry powder.
5. Slowly mix the dry mixture into the wet blend until barely combined.
6. Scoop tablespoons of dough on the baking sheet, spaced at 2 inches, and press them gently.
7. Cook for 10-12 minutes until edges are softly golden. Cool them on the baking tray for 5 minutes, then fully on a rack.
8. For topping, blend crushed wafers, strawberries, and melted butter into a crumbly mix.
9. Once cookies cool, sprinkle melted chocolate over them.
10. Quickly dust with the strawberry crunch mixture to adhere the topping.
11. Wait until the chocolate is firm before savoring.

09/02/2025

Strawberry Crunch Pound Cake

Ingredients

For the Cake:

1 cup unsalted butter, softened
2 ½ cups granulated sugar
6 large eggs

Full recipe in First (𝒞.𝒪.𝑀.𝑀.𝐸.𝒩.𝒯) 👇👇

09/02/2025

Cookie Butter Cheesecake Stuffed Strawberries

Ingredients:

For the Cheesecake Filling:
8 oz cream cheese, softened
¼ cup cookie butter (Biscoff or Speculoos spread)
¼ cup powdered sugar
½ tsp vanilla extract
1 tbsp milk (if needed for smoothness)
For the Strawberries:
12-15 large strawberries, hulled
½ cup crushed graham crackers or Biscoff cookies
2 tbsp melted butter (to help crumbs stick)

Instructions:

Step 1: Make the Cheesecake Filling
In a bowl, beat cream cheese, cookie butter, powdered sugar, and vanilla extract until smooth.
Add 1 tbsp milk if the mixture is too thick to pipe.
Transfer to a piping bag or ziplock bag (cut a small hole in the corner).
Step 2: Prep the Strawberries
Wash and hull the strawberries (remove the green tops and core the center with a small knife or spoon).
Pat dry with a paper towel.
Step 3: Assemble the Stuffed Berries
Pipe cheesecake filling into the center of each strawberry.
In a small bowl, mix crushed cookies with melted butter.
Dip each stuffed strawberry into the cookie crumbs, coating the top.
Step 4: Serve & Enjoy! 😍
Chill for 15-20 minutes before serving for the best texture.

02/02/2025

Don't know why but I've always loved this song ❤️

02/02/2025

Haven't posted a recent pic yet so here ya go

18/01/2025

Who want to go eat. Cuddle for a little bit then onto the naked cuddle okay okay ya hit

Food & Drink