LesFigs

LesFigs Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from LesFigs, Grocers, Nerva Traian 27-33, Bucharest.

19/06/2026

Some lunches don’t need much.

Monograno Felicetti spaghetti, La Favorita Sugo Amatriciana, a drizzle of Olea Pia Bimbo olive oil, a pinch of Nomie smoked salt, plenty of Parmigiano Reggiano, and a spoonful of Crispino Rustica sauce for extra depth.

“just a quick pasta” 🍝✨

📍Nerva Traian 27-33, București

12/06/2026

At the end of every good meal, there should be a reason to stay a little longer.

Our Black Sesame Mochi is soft, chewy, and filled with a rich black sesame paste that’s nutty, toasted, and gently sweet. Finished with delicate flower petals, it’s a dessert built on balance and restraint.

Waiting for you on June 13th (tomorrow) at FIGS:
📍Nerva Traian 27-33

Get your meal now or come as you are and order at the bar!

Cooking

11/06/2026

A fair question: what can be so good about a cucumber salad?

Usually, not much. But this one is the dish that quietly steals the table.

The cucumbers are smashed, not sliced, so they soak up every bit of flavor. White Mausu Smoky Chili Oil brings warmth, crunch, and a gentle smoky heat, while tahina and miso add richness and depth underneath. Fresh coriander keeps everything bright and lifted.

Crunchy, spicy, creamy, refreshing: the kind of plate that balances every sando on the menu.

The dish you order for the table and secretly hope nobody else touches.

See you Saturday June 13th!

Cooking

📍Nerva Traian 27-33

Let’s talk: SANDOS On Saturday, sandos take the lead: soft, warm, and built on contrast, where French and Japanese influ...
10/06/2026

Let’s talk: SANDOS

On Saturday, sandos take the lead: soft, warm, and built on contrast, where French and Japanese influences meet in the simplest form: between two slices of bread.

The Egg Sando is all softness and calm: pillowy milk bread, a creamy egg filling, and a whisper of yuzu kosho for brightness. The kind of bite that feels instantly familiar.

The Chicken Katsu Sando brings crunch and comfort: golden, crisp chicken, layered with cabbage slaw and tonkatsu sauce, balanced and deeply satisfying.

The Sardine Sando moves more boldly: rich sardine, olives, parsley, a hit of wasabi, and delicate mimolette shavings, salty, bright, and unexpected.

Each sando is built around contrast: soft and crisp, rich and fresh, comfort and surprise, a small journey contained in every bite, available for one day only. Get yours ahead on lesfigs.ro or come as you are and order at the bar.

Cooking

📍Nerva Traian 27-33

09/06/2026

OUI, OUI SANDO is a one-day menu born from the quiet dialogue between French and Japanese cuisine, where simple fresh plates meet between two soft slices of bread.

Expect crispy, comforting, and bright flavours: from golden korokke and chicken katsu sandos, to egg sando with yuzu kosho, sardines with mimolette, smashed cucumber salad with chili oil and tahina, and a soft finish of black sesame mochi. Every dish is built on contrast: crunchy and soft, rich and fresh, familiar yet slightly unexpected.

This is a one-day-only event: a single Saturday, June 13th.

No table to book here. But the kitchen makes only so many of each dish, so you can reserve yours in advance (on lesfigs.ro) and walk in knowing your sando is waiting.
And if spontaneity is what gets you off the couch, come as you are: order your sando and your plate at the bar, on June 13th only, while they last.

Coking

📍Nerva Traian 27-33, București

OUI, OUI SANDO! June 13thCity lights, wet pavement. Warm bread, soft from the pan. One warm bite, and summer settles in ...
08/06/2026

OUI, OUI SANDO! June 13th

City lights, wet pavement.
Warm bread, soft from the pan.
One warm bite, and summer settles in the city.
This is Tokyo. No passport needed.
Pick a window seat in your own afternoon.
Order at the bar or book here in advance.

Two great food cultures, France and Japan, have spent a long time quietly admiring each other across the table. The French croquette traveled the world and became korokke; the sandwiches became sando. Each culture borrowed, each reinterpreted, each grew bolder for having met the other.

OUI, OUI SANDO lives in that exchange. We take a few now-Japanese classics and add a little French accent, like a mimolette shaving where you least expect it. We are presenting you three sando, built on that long conversation.

This is a one-day-only event: a single Saturday, June 13th, where two great food cultures meet between two soft slices of bread.

No table to book here. But the kitchen makes only so many of each dish, so you can reserve yours in advance (on lesfigs.ro) and walk in knowing your sando is waiting.

And if spontaneity is what gets you off the couch, come as you are: order your sando and your plate at the bar, on June 13th only, while they last.

Cooking the dishes

📍Nerva Traian 27-33, București

02/06/2026

Maison KAZA turns seasoning into a destination. Each blend is built around a distinct flavor profile, designed to give direction, depth, and personality to everyday cooking.

Éveil Floral (the blue one)
Delicate, floral, and lightly citrusy. A bright blend that brings freshness to vegetables, fish, yogurt sauces, and sunny dishes.

Bois Fauve (the green one)
Woody, warm, and intense. Made for roasted vegetables, grilled meats, and dishes that need a little more depth and character.

Rouge Obsidienne (the red one)
Smoky, spicy, and profound. The kind that slowly settles in and transforms the whole plate.

Dunes d’Or (the yellow one)
Warm, golden, and sun-soaked. A comforting blend that brings brightness and warmth to grains, vegetables, fish, and everyday cooking.

Douceur des Flammes (the orange one)
Sweet meets spice. Rounded, gently warming, and incredibly versatile, perfect when you want a little kick without overwhelming the dish.

Five spice blends, five moods.

📍Nerva Traian 27-33

Sillon brings a modern, thoughtful approach to French pantry classics: simple ingredients, accent on flavors, and recipe...
28/05/2026

Sillon brings a modern, thoughtful approach to French pantry classics: simple ingredients, accent on flavors, and recipes made to feel both comforting and effortless.

Sillon pâté de campagne: rustic, rich, and deeply comforting, the kind of spread that belongs on fresh bread with cornichons and good company.

Sillon pâté de porc au poivre vert: smooth pork pâté lifted by the fresh, aromatic bite of green peppercorns, bringing warmth and just enough sharpness.

Sillon pâté de porc piment doux fumé: mellow, savory, and finished with smoky sweet pepper for a deeper, sun-warmed flavor.

French classics, done simply and properly.

Find them at FIGS
📍 Nerva Traian 27-33

25/05/2026

Fresh pears, crisp apples, and a generous spoon of Buddy Buddy peanut butter: simple, satisfying, and somehow perfect every single time.

Sweet, salty, crunchy, creamy… the kind of snack everyone needs to try at least once… 🥜🍐🍎

Miss Can is more than canned fish, it’s the feeling of sunny Lisbon afternoons, good bread on the table, cold wine, salt...
22/05/2026

Miss Can is more than canned fish, it’s the feeling of sunny Lisbon afternoons, good bread on the table, cold wine, salty air, and opening a tin because simple food can still feel special.

Now on shelves at FIGS!

📍Nerva Traian 27-33, București

Address

Nerva Traian 27-33
Bucharest
031044

Opening Hours

Monday 08:00 - 22:00
Tuesday 08:00 - 22:00
Wednesday 08:00 - 22:00
Thursday 08:00 - 22:00
Friday 08:00 - 22:00
Saturday 08:00 - 22:00
Sunday 08:00 - 22:00

Telephone

+40740763277

Website

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