04/09/2025
✅️️Classic PALABOK
Ingredients:
• 1 ½ cups ground pork
• 57g palabok powder [dissolved in water]
• 2 smoked fish/ tinapa
• 1 liter water
• 1 cup crushed chicharon
• 4 cloves garlic
• 1 large onion
• spring onions
• chicken powder or any seasonings
• fish sauce /patis
• 2 tbsp annatto seeds [soaked in hot water]
• 2 tbsp cornstarch [dissolved in water]
• oil, salt and pepper
• hardboiled egg
• 500g palabok noodles
Methods:
✓ Cook the noodles according to packaging details.
Remove the head and fish bones of tinapa, shred the tinapa.
✓ In a hot pan put oil, fry the shredded tinapa. Remove from pan and set aside. Put the ground pork in the pan, spread out and cook for 3 minutes. Add the garlic and onion, saute for a few seconds. Put fish sauce, pepper, salt, and seasoning powder. Stir! Set aside toppings and leave half in the pan. Put the atsuete mixture, add 1 liter of water and bring to a boil.
✓ Put the palabok powder mixture, mix well and let it simmer. Add the cornstarch mixture, mix well. Season with pepper and salt. Put 2 tbsp of fried shredded tinapa and chicharon. Stir well and cook until it thickens. Sprinkle with spring onions.
Put palabok sauce on top of palabok noodles.
Garnish with your prepared or desired toppings with hardboiled egg.
Recipeby: Fannie's Cookery
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Can be shared my recipe but do not Reupload!
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