USMEF Europe

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USMEF Europe

The meeting place for Chefs and meat lovers. http://www.usa-beef.org/
https://usa-pork.org/ What is USMEF? What is the mission of USMEF? red meat exports?

USMEF is the most vertically integrated trade association in the meat and livestock industry. USMEF represents beef/veal producers and feeders, pork producers and feeders, lamb producers and feeders, packers and processors, purveyors and traders, oilseeds producers, feedgrains producers, farm organizations and supply and service organizations. The mission of USMEF is “to increase the value and pro

fitability of the U.S. beef, pork, and lamb industries by enhancing demand for their products in export markets through a dynamic partnership of all stakeholders.” Simply put, USMEF is “Putting U.S. Meat on the World’s Table.”

Where is USMEF located? Headquartered in Denver, USMEF has offices in Brussels, Seoul, Tokyo, Hong Kong, Beijing, Shanghai, Shenyang, Singapore, Taipei, Moscow, St. Petersburg, Mexico City and Monterrey. USMEF also has special market representatives covering South China, the Middle East and the Caribbean. How does USMEF increase U.S. USMEF carries out market development activities in more than 80 countries. These activities fall into several primary areas:

§Marketing – Creating demand in international markets for U.S. meat through promotions, trade seminars, consumer education, advertising and public relations.
§Trade Servicing – Working to bring buyers and sellers together and by conducting both market and product research.
§Market Access – Providing the U.S. government and industry with the market intelligence necessary to secure, maintain and develop fair and reasonable access to international markets. How is USMEF funded? USMEF is funded from a variety of sources, including membership dues, private contributions and beef, pork, lamb, corn, sorghum and soybean checkoff programs. In addition, as a cooperator with the U.S. Department of Agriculture, USMEF also receives funds through the USDA’s Market Access, Emerging Market and Foreign Market Development programs.

17/06/2026

Fire up the grill! 🔥 This juicy Beef Flank Steak, marinated with lime, honey, and cumin, paired with grilled bell peppers, is the perfect recipe for a flavorful and easy meal everyone will love. 🥩🌶️

🍴 INGREDIENTS:

680 g U.S. Beef Flank Steak

3 red, yellow, or green bell peppers

Marinade

120 mL prepared Italian dressing

60 mL fresh lime juice

15 mL honey

7.5 mL ground cumin

✏ COOKING INSTRUCTIONS:

➡ Combine marinade ingredients in small bowl. Place beef Flank Steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.

➡ Remove steak; discard marinade. Brush bell peppers with some of remaining marinade. Place steak and peppers on grid over medium, ash-covered coals. Grill steak, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°C) to medium (160°C) doneness, turning occasionally. Grill peppers 12 to 15 minutes or until tender, turning occasionally. Brush steak and peppers occasionally with remaining marinade; do not brush during last 5 minutes.

➡ Carve steak across the grain into thin slices. Season with salt. Serve with peppers.

Enjoy!

15/06/2026

An explosion of flavor on your palate! 🔥🍽️ Discover a new recipe full of intensity and delicious taste 😋✨ Take note

🍴 INGREDIENTS:

450 gr. U.S pork tenderloin

1 tbsp vegetable oil

1 onion

¼ tsp red curry paste

1 can coconut milk

1 tsp water OR stock

1 bag Asian-style frozen vegetables

700 gr. brown rice

✏ COOKING INSTRUCTIONS:

PREPARE THE PORK TENDERLOINS

➡In a large skillet, heat oil over medium-high heat. Add pork and cook until it starts to brown and reaches an internal temperature of 60° C. Add onions and cook until translucent.

➡Add red curry paste and cook, stirring until fragrant, 1-2 minutes. Add coconut milk and water, and stir in to dissolve curry paste. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.

➡Add frozen vegetables and cook for an additional 2-3 minutes to heat vegetables through. Serve over rice.

Enjoy!

12/06/2026

Quick, flavorful, and super versatile fajitas! The pork tenderloin is the star: juicy, easy to season, and perfect to pair with fresh vegetables and your favorite toppings. 🥩😋

🍴 INGREDIENTS:

455 gr. U.S. pork tenderloin

1 tbsp vegetable oil

1 tbsp lime juice

1 tbsp chili powder

1 ½ tsp ground cumin

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

1 onion, sliced

2 bell peppers

8 tortillas

As needed cooking spray

As needed mild cheddar cheese

✏ COOKING INSTRUCTIONS:

➡ In a bowl, toss together pork strips, first amount of vegetable oil, lime juice, chili powder, cumin, garlic, salt and pepper.

➡ Spray a skillet with cooking spray and heat over medium high. Add seasoned pork in batches to not over crowd the pan. Cook until pork is nicely seared and reaches an internal temperature of 60°C. Repeat with remaining pork and remove from pan.

➡ Again, spray pan with cooking spray. Add peppers and onions and cook, stirring occasionally, until just beginning to soften, about 2-3 minutes. Remove from pan and combine with cooked pork.

➡ Wrap tortillas in a damp paper towel and microwave for 30 seconds to heat.

➡ Serve hot fajita mix with tortillas and desired toppings, such as cheddar cheese, salsa, or sour cream.

Enjoy!

02/06/2026

🌞🥩 Fira denna speciella dag med den perfekta picknicken utomhus! Samla familj och vänner och njut av en saftig grillad Flat Iron Steak. 🍴✨

🍴 INGREDIENSER:

1 Flat Iron Steak av amerikanskt nötkött

Kryddblandning

1/2 tesked malen kardemumma
1 tesked salt
1/2 tesked nymalen svartpeppar
1 tesked malen koriander
1/2 tesked kryddpeppar
1/2 tesked muskotnöt
1/2 tesked malen ingefära
1 tesked chilipulver
1/2 tesked malen kanel
1 tesked granulerad vitlök

Till servering

4 skivor naanbröd
Grekisk yoghurt
Färsk persilja

✏ TILLAGNING:

➡ Dela Flat Iron Steak jämnt i 4 biffar.

➡ Blanda alla kryddor i en liten skål. Gnid in kryddblandningen jämnt över hela biffarnas yta.

➡ Lägg biffarna på en förvärmd gasgrill med locket på och grilla i 10–14 minuter för medium rare (60°C) till medium (70°C), vänd då och då. Ta bort från grillen och låt vila i minst 5 minuter. Servera med grillat naanbröd, aubergine och yoghurt.

Smaklig måltid!

machtglücklich

01/06/2026

✨ It was a pleasure to be part of the Reaton Food Lithuania alPan-Baltic Professional Days in Vilnius 🇱🇹

Two days full of inspiration, gastronomy, and great connections alongside more than 1,800 professionals from the foodservice and HoReCa sectors across the Baltic countries.

🍔 New trends
🥩 Premium products
🤝 Networking and collaboration
👨‍🍳 Masterclasses and gastronomic competitions

We continue showcasing the quality and versatility of U.S. beef while building incredible connections within the industry.

Thank you to everyone who made it possible! See you in Riga 🇱🇻

29/05/2026

A delicious, easy, and quick snack!🥩 ✨The perfect appetizer for everyone’s taste. Save this recipe and surprise your guests 😋

🍴 INGREDIENTS:

45O gr. U.S. beef Strip Steak, boneless

1 cup buttermilk

1 egg

1 cup all-purpose flour

1 tablespoon cornstarch

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1 cup canola oil

Hot Sauce White Gravy

1 cup whole milk

1 pinch salt

2 tablespoons Louisiana-style hot sauce

✏ COOKING INSTRUCTIONS:

➡ Cut the steak, across the grain into 1 cm rectangular pieces. Whisk together the buttermilk and egg and place in a bowl. Add the steak pieces to the buttermilk and egg to soak.

➡Combine the flour, salt, pepper, garlic powder, onion powder and paprika in a small bowl. Reserve 1 tablespoon of it for the gravy, but the remaining amount will serve as the steak piece coating.

➡Place a cast iron or heavy fry pan on the stove over medium high heat. Add canola oil and bring the oil up to 175ºC. While the oil is coming to temperature, remove individual steak pieces from the buttermilk, shaking off excess buttermilk, and then put each piece into the flour dredge, again shaking off excess flour. Place the steak pieces on a plate. When the oil is at temperature, carefully add the steak pieces to the pan and fry for one minute per side, or two minutes total. Remove pieces and place on a couple of sheets of paper towel.

Crispy, flavorful, and ready to enjoy!

28/05/2026

The U.S. Pork Loin is a juicy, flavorful cut, elevated with fresh ingredients that turn it into a unique experience. An irresistible dish—delicious to the eye… and even better to taste. 🔥🤤

Get inspired with more creative recipes on our website. 🍴

27/05/2026

Your favorite steaks with classic green peppercorn sauce 🥩✨. Enjoy their juiciness and boost the flavor with every bite 😋🍴. Take note:

🍴 INGREDIENTS:

900 gr. U.S. beef Stew Meat

2 cans chili-seasoned diced tomatoes

1 cup assorted olives, pitted

1/2 teaspoon salt

1/4 teaspoon pepper

2 cups cooked basmati rice

1/2 cup crumbled feta cheese

✏ COOKING INSTRUCTIONS:

➡ Place beef Stew Meat, tomatoes and olives in 3-1/2 to 5-1/2-quart slow cooker. Cover and cook on HIGH 5 to 6 hours or on LOW 8 to 9 hours or until beef is fork-tender. (No stirring is necessary during cooking.) Season with salt and pepper, as desired.

➡ Serve over rice, as desired. Sprinkle with cheese.

Enjoy!

Address

116 28

Website

http://www.usa-beef.org/

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