Meh'r by Inderpal

Meh'r by Inderpal An interpretation of Inderpal’s favorite Southeast Asian street food experiences. This is Meh’r.

✨ CLOSURE ANNOUNCEMENT ✨After much reflection, I’ve made the difficult decision to close Meh’r by Inderpal. Our last day...
16/10/2025

✨ CLOSURE ANNOUNCEMENT ✨

After much reflection, I’ve made the difficult decision to close Meh’r by Inderpal. Our last day of service will be 15 November 2025.

This hasn’t been an easy call. The last few months have tested every ounce of strength, passion, and resilience — but they’ve also reminded me why I fell in love with this craft in the first place.

To my incredible team, thank you. You’ve given everything — the long nights, the laughter, the fire, the heart. None of this would have been possible without you. Meh’r was built on your hands and spirit.

To everyone who’s walked through our doors, celebrated milestones, shared stories, and trusted us with your moments — thank you for believing in what we tried to create: soulful flavours of Southeast Asia, served with love.

Before we close this chapter, I invite you to come dine with us one last time. Let’s fill these final weeks with the same energy, warmth, and joy that defined Meh’r.

📅 Final service: 15 November 2025
🍽️ Reservations now open — link in bio

Let’s make these last dinners unforgettable.
With love,
Chef Inderpal Singh ❤️

03/10/2025

Shiitake and young jackfruit, gently braised in a white pepper broth. A whisper of espuma, the depth of black garlic, and the crunch of youtiao crumb — a study in balance, purity, and precision.

Reservation link in bio.

✨ The menu is here! 🔥 For one night only, Master & Apprentice reunite at Meh’r by Inderpal.Chef Audra Morrice joins Chef...
02/10/2025

✨ The menu is here! 🔥

For one night only, Master & Apprentice reunite at Meh’r by Inderpal.
Chef Audra Morrice joins Chef Inderpal Singh to present a Four Hands Dinner like no other.

🍤 Prawn Takoyaki Vadai – Audra’s MasterChef Australia showstopper
🥥 Kadaifi with coconut pandan cream & gula melaka ice cream – another MasterChef favourite
🦆 14-day dry-aged Duck Percik
🥘 Tandoori lamb rack & pistachio Lamb Briyani
… and more.

📅 Friday, 24 October 2025 · 7PM
📍 Meh’r by Inderpal, 50 South Bridge Road
🪑 Only 4 seats left
💳 $168+ per guest

Seats will vanish fast. Be part of MasterChef history in Singapore.
👉 Reserve now.

Come hungry, leave embraced. Meh’r is where soulful food meets soulful people.Reservations link in bio.
24/09/2025

Come hungry, leave embraced. Meh’r is where soulful food meets soulful people.

Reservations link in bio.

✨ Master & Apprentice: Four Hands Dinner ✨From MasterChef mentor to apprentice turned chef-owner, Audra Morrice and Inde...
21/09/2025

✨ Master & Apprentice: Four Hands Dinner ✨

From MasterChef mentor to apprentice turned chef-owner, Audra Morrice and Inderpal Singh reunite for one unforgettable night.

🍽️ A one-night-only tasting menu
👨‍🍳 2 chefs, 1 kitchen
🪑 Only 15 seats available
📍 Meh’r by Inderpal — 50 South Bridge Road
📅 Friday, 24 October 2025 · 7PM

Reserve your seat before they’re gone. This is history in the making.
👉 Reservations via link in bio or whatsapp

19/09/2025

An elevated journey through Southeast Asia, reimagined on the plate.
Every seat tells a story, every course unveils a new chapter.

But stories don’t wait—our tables are vanishing fast.
✨ Reserve now, or miss the experience everyone will be whispering about.

👉 Reservations link in bio.

WhatsaApp for more information.

Imagine watching stories of friends dining here while you scroll from your couch.Imagine reading “Fully Booked” when you...
17/09/2025

Imagine watching stories of friends dining here while you scroll from your couch.
Imagine reading “Fully Booked” when you finally decide to click.
Imagine missing what could have been your night of the year.
Now imagine you don’t.
👉 Reserve via link in bio. Limited seats left for the week!

🚨 Doors open. Plates ready. Only a handful of tables stand between you and the dinner everyone will be chasing this week...
11/09/2025

🚨 Doors open. Plates ready. Only a handful of tables stand between you and the dinner everyone will be chasing this week. Once they’re gone, they’re gone. Are you in?

Reservation link in bio

🔥 From Singapore to LA to Bangkok – Meet Chef Chong, the man behind the magic in our kitchen! 🔥Starting at Les Amis Grou...
01/09/2025

🔥 From Singapore to LA to Bangkok – Meet Chef Chong, the man behind the magic in our kitchen! 🔥

Starting at Les Amis Group, rising through Pizza Express Singapore and Lino Pizza & Pasta Bar, then training in Los Angeles before launching Roberta’s in Singapore and now overseeing both Singapore and Bangkok — Chef Chong’s journey is as bold as the flavors he creates.

Now as our Head Chef, he brings global experience, fearless creativity, and serious passion to every single plate. 🍽️✨

27/08/2025

💃 We VOGUE’d our way to our new location ✨
Here’s your guide to finding Meh’r by Inderpal, easily spotted from miles away! 👀
Just a 5-min walk from Clarke Quay MRT: cross the road or bridge, head towards Carpenter Street, turn right, and look out for the CMO Building — you’ll find us right there!

From 21 August, join us at our brand-new home and indulge in the same soulful Southeast Asian flavours you know and love. ❤️

Reserve via the link in our bio and we can’t wait to see you!

*📍 Address:* 50 South Bridge Rd, #01-00, Singapore 058682

Address

50 South Bridge Road
Central Region
058682

Opening Hours

Monday 17:30 - 22:30
Tuesday 17:30 - 22:30
Wednesday 17:30 - 22:30
Thursday 17:30 - 22:30
Friday 17:30 - 22:30
Saturday 17:30 - 22:30

Telephone

+6588305737

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