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Chow With Low, Queenstown Estate (2026)

03/05/2026

𝐘𝐚𝐧 𝐉𝐢 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐒𝐨𝐮𝐩
炎记海鲜汤
Always the same question every time I’m here: why so little soup?? 😂

For me, Yan Ji is one of those places you come back to expecting a certain standard, especially with something as simple as seafood soup. The broth still holds up - light & naturally sweet without feeling overworked. You can tell it’s been done properly (just that it never quite gives you enough of it).

That’s really the issue here. Once you start eating and lifting out the ingredients, the soup disappears faster than it should. And you’re left wondering why a soup-focused dish feels so… limited. The prawns look the part, big and vibrant, but are slightly overcooked, losing that sweet, bouncy bite you’d hope for.

My fave as usual are the minced meat patties. Always safe, they’re easily the most satisfying flavoured with ti por and give the dish some much-needed depth. Overall, it’s still a decent bowl, but one that feels a little short-changed.

📍Address: 4 Woodlands Street 12 #01-26 (Marsiling Mall)
⏱️ Opens 11am to 3pm, 5pm to 8.30pm. Closed on Mondays.

20/03/2026

𝐏𝐢𝐳𝐳𝐞𝐫𝐢𝐚 𝐕𝐢𝐧𝐜𝐞𝐧𝐳𝐨 𝐂𝐚𝐩𝐮𝐚𝐧𝐨
I had the pleasure of trying out possibly the best pizza on our shores a while back. Due to work constraints, I haven’t had the chance to share this promptly, but this is one meal that really deserves to be documented.

Pizzeria Vincenzo Capuano doesn’t just serve pizza… it delivers a confident, almost celebratory expression of Neapolitan craft.

At the heart of it all is chef-owner Vincenzo Capuano, a culinary force shaped by legacy and discipline. Born into a family of pizzaioli, he was mentored from the age of 15 by both his grandfather and his father. Two decades on, his résumé reads like a roll call of accolades:
- Best Pizza Maker of the Year 🥇
- World Champion of Contemporary Pizza at the 2022 Caputo Cup 🏆
- 12th on the Top 50 World Artisan Pizza Chains list in 2024 🤩

For me, there’s something special about the chewy dough and top-class ingredients that makes every bite feel both comforting and considered.

Prices are steep, so it may not be an everyday affair, but for the quality on offer, it’s a proposition that feels considered rather than excessive.

Prices and review in captions.

📍Address: 80 Mohamed Sultan Rd,
#01-12 The Pier at Robertson,
Singapore 239013
⏱️ Opens 12 noon to 3pm, 6pm to 11pm daily

27/02/2026

𝐇𝐮𝐩 𝐊𝐞𝐞 𝐅𝐫𝐢𝐞𝐝 𝐎𝐲𝐬𝐭𝐞𝐫 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞

At Newton Food Centre, Hup Kee Fried Oyster Omelette remains one of the old guards worth queuing for. Started in the 1960s by Madam Wang and her late husband, this is a stall built on decades of dedication and fire control, and it shows on the plate.

I ordered the $10 medium portion, which comes generously studded with about twenty oysters. They may be small, but they’re sweet and plentiful, ensuring briny bursts in almost every bite.

What truly sets Hup Kee apart (and earns it a firm place in my top two alongside Hougang Fried Oyster Omelette) is the crisp. The egg edges fry up shatteringly golden, almost reminiscent of Thai-style hoy tod, giving each forkful a dramatic crunch before yielding to a softer, lightly starchy centre.

Yes, it’s unapologetically rich, savoury and indulgent. I feel a tinge of guilt wolfing down all that grease, but the satisfaction at the end of the meal brushes it aside.

📍Newton Food Centre #01-73
⏱️ Opens 5.30pm to 12 midnight
Closed on Sundays, Mondays & Tuesdays

22/02/2026

𝐇𝐨𝐦 𝐀𝐫𝐨𝐲 𝐓𝐡𝐚𝐢 𝐅𝐨𝐨𝐝
Some places arrive at your table preceded by a chorus of praise… “must try,” “so authentic,” “always packed.”

Hom Aroy is one of those neighbourhood institutions whose reputation travels just as fast as its aromas. Walking in, my expectations were set to Bangkok street vibrancy. What arrived instead felt closer to a comfortable suburban Thai dinner: pleasant, filling, but curiously restrained.

The pad kra pao looked promising: glossy, generously heaped beside rice, yet the fragrance never quite leapt forward. It was savoury and comforting, but the holy basil heat, garlic punch, and chilli fire that usually define the dish were dialled down to a gentle murmur. Perhaps, my taste buds have been attuned to the strong flavours of Basil King..

Visually, the sweet-and-sour fish was perhaps the most festive dish of the spread. A whole fried fish draped in jewel-toned sauce and colourful vegetables always feels celebratory. The flesh beneath remained tender, yet the sauce was too sweet, with acidity playing a supporting role rather than a balancing one.

The pineapple fried rice added variety but not distinction. Fluffy grains, familiar seasoning, agreeable textures, though again without that smoky wok-hei lift that turns good fried rice memorable.

The tom yum soup was the highlight for me. A warm, orange-red bowl that promised sharp citrusy brightness and actually delivered. It had that electrifying first sip that makes you sit up straighter.

Dessert was tub tim krob with jackfruit in coconut milk: arguably the most satisfying moment. Cold, creamy, lightly fragrant, with crunchy rubies offering playful texture. It soothed the palate and closed the meal on a gentle, nostalgic note.

Overall, while nothing was poorly cooked, portions were fair, presentation was inviting & service warm, the meal never achieved the bold, aromatic highs that Thai cuisine is famous for.

📍Coronation Plaza #03-01A
⏱️ Opens 11am to 8.30pm daily

15/02/2026

Trying the $9.90 sirloin set at Steak 99 for the first time!

Served on a sizzling hot stone, the steak arrives nicely seared with visible grill marks and a juicy pink centre. The heat from the stone keeps it cooking gently, so you can take your time (or push it more done if you prefer).

It’s not a premium cut, but it’s tender enough, savoury, and satisfying for a budget meal.

The set comes complete with rice, cabbage, and soup. Add the sauces on the side for extra punch!

Our verdict? A 150g steak for $9.90… it’s hard to fuss too much at that price point. 😜 Good for a quick steak fix.

📍Tiong Bahru Plaza 02-109/110

30/01/2026

As a Hainanese, I’m always on the lookout for tasty, authentic Hainanese cuisine that’s served the way it’s meant to be: comforting, hearty, and full of familiar flavours.

That’s why I never fail to return to British Hainan, cos there’s something so deeply reassuring about their food.

Their weekday lunch specials bring together classic Hainanese and Western-style favourites, perfect for a satisfying midday break. From the juicy Grilled Dijon Mustard Pork Chop, to comforting plates like Curry Chicken or Pork with Rice, Hainan Pork Chop, Fish & Chips, and slow-cooked Beef Stew with Rice - there’s something for every craving.

You could add just $6 to any main course for a soup & drink of the day - because a good lunch should always feel complete.

Ideal for a quick workday meal or a relaxed lunch with colleagues.

Do note that this is available on weekdays only (excluding public holidays).

25/12/2025

What a beautiful & unique choo choo train log cake from The Ritz-Carlton, Millenia Singapore! Beautiful work!
Merry Xmas to all followers! ❤️

20/12/2025

Slow Saturday mornings, Marche-style.

Who loves this kind of breakfasts? 🙋🏻‍♂️

17/12/2025

At our favourite western food stall in the far east! Whenever I’m in Pasir Ris, I’d make a point to drop by Wild Olives for their amazing pork chop in that tangy & addictive apple cider sauce. That, plus 2 sides (the mushroom rice is a must-order too) for just $7.20!

12/12/2025

Following 𝐁𝐮𝐫𝐠𝐞𝐫 & 𝐋𝐨𝐛𝐬𝐭𝐞𝐫’s exit from Singapore, fans of the London favourite have been left searching for worthy alternatives. So on this holiday trip to Genting, I couldn’t resist stopping by to see if the magic was still there.

B&L has always thrived on a simple promise done well: juicy beef burgers, fresh Atlantic lobsters, and a lively, casual atmosphere that keeps the meal fun rather than fussy.

My picks on the night?
• The Beast Burger (RM78) - a decadent marriage of smoky beef patty and lobster claw, bound by that fragrant truffle-tarragon mayo. Rich, indulgent, and absolutely worth the calories.
• Chilli Lobster (RM228) - my personal highlight. Think Singapore’s chilli crab, but starring a plump lobster simmered in a sweet-spicy claypot gravy. The four crisp, buttered brioche slices served alongside? Perfect little sponges for every last drop of the gravy.

If you’re torn between burger and lobster, the B&L Combo (RM255) is the sweet spot: a hearty Mayfair Burger with its “secret” sauce, paired with a whole lobster cooked according to your preference: grilled, steamed, or finished in lemon-butter.

And for the little ones or non-seafood fans, the Texan Chicken Burger (RM50) remains a crowd-pleaser: a fried buttermilk chicken thigh tucked between warm Belgian waffles, rounded off with a sweet-savory drizzle.

A fun, satisfying stop. And a comforting reminder of why the brand earned its cult following in the first place.

📍 SkyAvenue Level 1
69000 Genting Highlands
⏱️ Opens:
Mon –Thu: 12:00pm – 10:00pm
Fri: 12:00pm – 11:00pm
Sat: 11:00am – 11:00pm
Sun: 11:00am – 10:00pm

09/12/2025

𝐒𝐢𝐧𝐩𝐨𝐩𝐨
Sinpopo, under the same umbrella as Awfully Chocolate, has carved out its own niche with Peranakan-inspired fare and nostalgic local bakes. Among their signatures, the pandan kaya cake stands out as a gentle nod to tradition, wrapped in a more modern, polished finish.

Light, fluffy cake layers are paired with Sinpopo’s handmade pandan kaya - fragrant, creamy, and unmistakably rich with the aroma of pandan and coconut. A glossy pandan kaya custard caps the whole creation, giving each bite a soft, almost pudding-like finish. It leans a little sweet, but in a way that feels comforting rather than cloying.

Personally, I think it’s a worthy alternative to the ever-reliable Bengawan Solo.

PSA: For now, selected 6-inch cakes are going at just $29 (usual price ranges from $45 to $52). If you’ve been curious about their pandan kaya cake, this is truly the moment to try it!

And for those eyeing something festive, Sinpopo has also introduced a pandan kaya log cake for the season. Head on down to an outlet near you to check that out!

📍Funan Mall #01-107
⏱️ Opens 8am to 9pm (weekdays) & 10am to 9pm (weekends)

Chow With Low

03/05/2026

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30/01/2026

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