Two Doctors Aquaponics

Two Doctors Aquaponics Brought to you by Dr Lim Jia Yang and Dr Wang Feifan, as they share their passion for health & wellness through Aquaponics Farming and related products.

23/04/2026

Farm to Restaurant in 30 minutes!

Ever wondered why .sg has the freshest vegetables? Because from harvesting to kitchen and to customers, its all within 1 day!

We choose to serve restaurants located nearby our farm to minimise transport time and to ensure that our vegetables stay fresh.

And of course, we reduce logistics cost so that we can offer a very comparative price (same or even cheaper than imported non-organic, pesticides-present vegetables from overseas)

BTW Jinkura Izakaya is one of my favourite izakaya with a very experienced chef who focuses on good quality and fresh ingredients!

30/03/2026

Last week, we helped at Kovan create their own growbed last week!

Apart from indoor activities, its definitely important for children to have sufficient outdoor time to prevent myopia and to keep them happy.

At .sg, we 100% believe that farming and growing their own greens are the best outdoor time!

Will update again once they start planting their new seedlings and harvesting their own vegetables:)

We’re incredibly grateful to have been part of the learning journey of 120 ITE students as they explored the world of ur...
29/03/2026

We’re incredibly grateful to have been part of the learning journey of 120 ITE students as they explored the world of urban farming in Singapore with us at Two Doctors Aquaponics.

From understanding the basics of aquaponics to discovering how sustainable food systems can thrive even in compact city spaces, it was a meaningful session filled with curiosity and hands-on experiences.

Students got up close with:
- Feeding our tilapia and learning about fish health
- Exploring different growing methods – from media beds to vertical towers
- Diving into vermicomposting (and yes… getting their hands dirty with our worms!)

It’s always exciting to see young minds engage, ask questions, and connect the dots between sustainability, food, and the environment.

Urban farming isn’t just about growing food — it’s about shaping perspectives, building responsibility, and rethinking how we live in cities 🌏

Thank you for having us, and we hope this experience sparks many more journeys into sustainable living!

It pains a farmer to see a tower of vibrant green xiao bai cai perish in just two days after the water flow was cut off ...
26/03/2026

It pains a farmer to see a tower of vibrant green xiao bai cai perish in just two days after the water flow was cut off by strong winds.

Fortunately, that tower is only about 5% of our total crops, and we grow well above what’s needed to meet demand!

Please, ti gong bo bi!

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