Tan Ji; Tan 碳 is translated as Charcoal. It's still the only form of heat that imparts a distinctive smoky flavor to the meat.
Address
Singapore
Opening Hours
| Monday | 08:00 - 18:00 |
| Tuesday | 08:00 - 18:00 |
| Wednesday | 08:00 - 18:00 |
| Thursday | 08:00 - 18:00 |
| Friday | 08:00 - 18:00 |
| Saturday | 08:00 - 18:00 |
| Sunday | 08:00 - 18:00 |
Telephone
Website
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