12/09/2026
Meet Chef Ethan 👨🍳
Behind every well-run kitchen is a rhythm built through experience — knowing when to step in, when to guide, and how to keep a team moving together. With over 17 years across restaurants, cafés and catering, Chef Ethan has built that rhythm through years of working in fast-paced professional kitchens.
Today, as Group Head Chef – Cafeteria Operations, he brings that experience into workplace dining while helping teams grow along the way. For Chef Ethan, the kitchen is not just about getting food out — it’s about developing people, maintaining standards and creating an environment where good work can happen. 👏
Discover more about Curate Kitchen at curatekitchen.com.sg