Fermented

Fermented Importer & Distributor of wines from distinctive wineries. Specialist in American wines. You can read more here. Poggerino, La Fiorita, and Loveblock.

At Fermented, we are passionate about bringing quality, well made wines to Singapore. We have a close relationship with every winery that we partner with, and collaborate with them to bring their wines into the glasses of the Singapore consumer. We have exclusive relationships with every winery we have selected to represent. It is also our believe that amazing fermented grape juice doesn’t have to come at a steep price. So you’ll be pleasantly surprised to find highly rated wines at a very accessible price point! Organic, Biodynamic, Sustainable
These are words that we’re now hearing a lot when it comes to wines, and at Fermented, this is a significant factor that we take into consideration when we make the decision to partner with a winery. All the wineries we work with have adopted at least one of these practices in their winery. We’ve Tasted Every Wine We Bring In
Our Sommelier built his career in San Francisco, one of the world class regions for wines, and where many professionals in the industry trained, and thrived on the ecosystem of wineries, winemakers, and distributors. He is a Certified Sommelier with the Court of Master Sommeliers, and a Knight of the Confraria do Vinho do Porto. Some of the wineries that we have partnered with, were a result of relationship built then, e.g. With his origins in the west coast of the United States, our US wines from Walla Walla, Willamette Valley, Edna Valley, and Washington State are close to his heart. So it means so much to us to be able to bring to Singapore these wines, some of which have over 95 points rating on Wine Spectator, Decanter, Robert Parker and the likes. We hope that you take a moment to have a sip of our wines through our wine tasting events, or just taking a leap and buying a bottle! We would love to savour them with you in person, but these Covid times have not been the best for social gatherings. So in the meantime, Buy a bottle, Join an Event, Reach out with any questions, and we look forward to popping some corks with you soon!

Richie Harkham does very little to his w**es, and that's the point. Wild ferments, no fining, no filtration, and around ...
22/09/2026

Richie Harkham does very little to his w**es, and that's the point. Wild ferments, no fining, no filtration, and around 20,000 bottles a year from a small w**ery in the Hunter Valley.

The Aziza Chardonnay is named for his grandmother, who made w**e this way back in the 1950s. Preservative-free, textural, and nothing like the Hunter Chardonnay you're expecting.

Pssst — Thieves take 15–20% off.

**es **e **es

Hunter Valley has a bit of a rep problem. You'll often hear "big Shiraz" or "gotta sit on that Semillon for another fift...
04/09/2026

Hunter Valley has a bit of a rep problem. You'll often hear "big Shiraz" or "gotta sit on that Semillon for another fifteen years".

Angus Vinden isn't making either of those.

He grew up on his parents' vineyard, went off to study architecture, came back and took over in 2015. Single-vineyard fruit and a light hand, Angus works with Semillon, Chardonnay, Shiraz. All the classics, but none of the clichés.

His Somerset Vineyard Chardonnay stopped us in our tracks. Hunter fruit, but barrel-fermented and aged on its lees — it drank with an elegance we weren't prepared for.

Angus is making the trip out this October. Watch this space!

(Psst — Thieves take 15 to 20% off!)

**es **e

Hunter Valley has a bit of a rep problem. You'll often hear "big Shiraz" or "gotta sit on that Semillon for another fift...
04/09/2026

Hunter Valley has a bit of a rep problem. You'll often hear "big Shiraz" or "gotta sit on that Semillon for another fifteen years".

Angus Vinden isn't making either of those.

He grew up on his parents' vineyard, went off to study architecture, came back and took over in 2015. Single-vineyard fruit and a light hand, Angus works with Semillon, Chardonnay, Shiraz. All the classics, but none of the clichés.

His Somerset Vineyard Chardonnay stopped us in our tracks. Hunter fruit, but barrel-fermented and aged on its lees — it drank with an elegance we weren't prepared for.

Angus is making the trip out this October. Watch this space!

**es **e

In 1971, David and Ginny Adelsheim planted Pinot Noir outside Newberg — before Oregon had figured out it could grow. Fif...
25/08/2026

In 1971, David and Ginny Adelsheim planted Pinot Noir outside Newberg — before Oregon had figured out it could grow. Fifty years later, the Chehalem Mountains is one of the most respected addresses in American Pinot, and Adelsheim helped write that reputation from the ground up.

When you pour it, you're drinking a piece of Oregon w**e history.

Pssst — Thieves take 15–20% off.

🍷 𝐑𝐄𝐓𝐔𝐑𝐍 𝐎𝐅 𝐓𝐇𝐄 𝐌𝐀𝐂 🍷𝐌𝐚𝐜 𝐅𝐨𝐫𝐛𝐞𝐬 𝐢𝐬 𝐛𝐚𝐜𝐤 𝐢𝐧 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞, bringing with him the w**es that have made him one of the Yarra Va...
16/06/2026

🍷 𝐑𝐄𝐓𝐔𝐑𝐍 𝐎𝐅 𝐓𝐇𝐄 𝐌𝐀𝐂 🍷

𝐌𝐚𝐜 𝐅𝐨𝐫𝐛𝐞𝐬 𝐢𝐬 𝐛𝐚𝐜𝐤 𝐢𝐧 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞, bringing with him the w**es that have made him one of the Yarra Valley's most respected voices. A true champion of site and season, Mac has spent years exploring the Valley's sub-regions and microclimates, uncovering the unique expressions each vineyard can offer.

From elegant, terroir-driven Pinot Noir and Chardonnay to the boundary-pushing creativity of his Experimental Batch w**es, there's no one quite like Mac.

And for the first time in Singapore, we'll have this 𝐢𝐧𝐜𝐫𝐞𝐝𝐢𝐛𝐥𝐞 𝐥𝐢𝐧𝐞𝐮𝐩 𝐨𝐟 𝐬𝐢𝐧𝐠𝐥𝐞-𝐯𝐢𝐧𝐞𝐲𝐚𝐫𝐝 𝐰𝐢𝐧𝐞𝐬 available to taste and discover.

Join us for three very different ways to experience the Return of the Mac:

🍽 𝟏𝟔 𝐉𝐮𝐧𝐞 (𝐓𝐮𝐞) — 4-course w**e pairing dinner at Club Street Laundry
🍷 𝟏𝟕 𝐉𝐮𝐧𝐞 (𝐖𝐞𝐝) — W**e Hour at Deviate W**e Bar. 6 w**es for just $29. Swing by from 7pm, meet Mac and taste through the range!
🍶 𝟏𝟖 𝐉𝐮𝐧𝐞 (𝐓𝐡𝐮) — Meet the Maker at Bisco Sakaba. Reserve through Bisco Sakaba, seats are limited!

Whether you've been following Mac for years or are just discovering Yarra Valley magic, this is your chance to taste the story behind the bottle with the man himself.

See you there. 🍇✨

**e **eEventsSG **e **e **e **elover

California cult Zins. Petite Sirah with attitude. And the man behind them pouring the w**es himself. 🍷We’re excited to s...
20/05/2026

California cult Zins. Petite Sirah with attitude. And the man behind them pouring the w**es himself. 🍷

We’re excited to share that Robert Biale Vineyards founder Robert Biale will be at Deviate W**e Bar for a relaxed Saturday afternoon tasting.

Taste through:
• 3 Zinfandels
• 1 Petite Sirah
• Stories from Napa, old vines, and one of California’s most iconic Zin producers

If you love bold, soulful California w**es — or have always wanted to understand why Biale has such a cult following — this is a great chance to taste with the w**ery owner himself.

📍 Deviate W**e Bar
📅 Saturday, 23 May
⏰ 3–5PM
💰 $19 for 4 w**es

Grab your tickets via www.deviate.com.sg

**e **eTasting **e **eLoversSingapore **eBar

𝐎𝐥𝐝 𝐖𝐨𝐫𝐥𝐝 𝐡𝐞𝐫𝐢𝐭𝐚𝐠𝐞. 𝐍𝐞𝐰 𝐖𝐨𝐫𝐥𝐝 𝐢𝐜𝐨𝐧𝐬.For one night only, we’re bringing together two extraordinary w**eries from opposite...
13/05/2026

𝐎𝐥𝐝 𝐖𝐨𝐫𝐥𝐝 𝐡𝐞𝐫𝐢𝐭𝐚𝐠𝐞. 𝐍𝐞𝐰 𝐖𝐨𝐫𝐥𝐝 𝐢𝐜𝐨𝐧𝐬.

For one night only, we’re bringing together two extraordinary w**eries from opposite sides of the w**e world — 𝐑𝐨𝐛𝐞𝐫𝐭 𝐁𝐢𝐚𝐥𝐞 𝐕𝐢𝐧𝐞𝐲𝐚𝐫𝐝𝐬 𝐚𝐧𝐝 𝐐𝐮𝐢𝐧𝐭𝐚 𝐝𝐞 𝐥𝐚 𝐑𝐨𝐬𝐚 — for a special dual-w**ery dinner at Artemis Grill.

From the rugged terraces of 𝐏𝐨𝐫𝐭𝐮𝐠𝐚𝐥’𝐬 Douro Valley to the legendary vineyards of 𝐍𝐚𝐩𝐚 𝐕𝐚𝐥𝐥𝐞𝐲, explore 8 w**es across 4 courses — 𝐠𝐮𝐢𝐝𝐞𝐝 𝐩𝐞𝐫𝐬𝐨𝐧𝐚𝐥𝐥𝐲 𝐛𝐲 𝐨𝐰𝐧𝐞𝐫𝐬 𝐁𝐨𝐛 𝐁𝐢𝐚𝐥𝐞 𝐚𝐧𝐝 𝐒𝐨𝐩𝐡𝐢𝐚 𝐁𝐞𝐫𝐠𝐯𝐢𝐬𝐭.

Expect:
🍷 Cult California Zinfandels & Petite Sirah
🍷 Elegant Douro whites, reds & aged Colheita Port
🍽 A specially curated 4-course dinner
🍷 Stories, history, and rare bottles poured side by side

Power. Spice. Elegance. Ageability.
One dinner. Two iconic w**eries.

📍 Artemis Grill, CapitaGreen Rooftop
📅 Friday, 22 May
⏰ 7PM
💰 $228 nett

Limited seats available.
Whatsapp 8243 7074 or email [email protected] to reserve.

**eDinner **e **e **e **eLoversSingapore **e **e

🍷 𝐇𝐮𝐝𝐬𝐨𝐧 𝐕𝐢𝐧𝐞𝐲𝐚𝐫𝐝𝐬 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐂𝐄𝐎 𝐏𝐞𝐭𝐞𝐫 𝐖𝐢𝐥𝐥𝐦𝐞𝐫𝐭 🇺🇸Join us on 2 May for a focused tasting of two standout w**e...
24/04/2026

🍷 𝐇𝐮𝐝𝐬𝐨𝐧 𝐕𝐢𝐧𝐞𝐲𝐚𝐫𝐝𝐬 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐂𝐄𝐎 𝐏𝐞𝐭𝐞𝐫 𝐖𝐢𝐥𝐥𝐦𝐞𝐫𝐭 🇺🇸

Join us on 2 May for a focused tasting of two standout w**es from Hudson Vineyards with CEO Peter Willmert, from a benchmark estate renowned for meticulous farming and expressive, site-driven w**es.

We’ll be pouring:

✨ 𝟐𝟎𝟐𝟏 𝐏𝐡𝐨𝐞𝐧𝐢𝐱 𝐑𝐞𝐝 𝐁𝐥𝐞𝐧𝐝 – polished, layered, and showcasing the power and finesse of Carneros fruit
✨𝟐𝟎𝟐𝟐 𝐇𝐮𝐝𝐬𝐨𝐧 𝐄𝐬𝐭𝐚𝐭𝐞 𝐂𝐡𝐚𝐫𝐝𝐨𝐧𝐧𝐚𝐲 – purity, texture, and vibrant acidity

To add depth and perspective, guests will also have the chance to taste:

🍾 2014 Hudson Chardonnay
🍾 2019 Old Master

A rare opportunity to experience both the youthful energy and mature complexity of one of Napa’s most respected estates.

Hudson Chardonnays have received two perfect 100-point scores across the past two vintages, with all w**es rated 95 points or higher. These are among the best w**es in the world — not just the US.

📍 𝐏𝐫𝐚𝐞𝐥𝐮𝐦 – 𝟒 𝐃𝐮𝐱𝐭𝐨𝐧 𝐇𝐢𝐥𝐥
🕑 𝟑:𝟎𝟎–𝟓:𝟎𝟎 𝐏𝐌
📅 𝟐 𝐌𝐚𝐲

💲 𝐅𝐫𝐞𝐞 𝐟𝐨𝐫 𝐓𝐡𝐢𝐞𝐟 𝐌𝐞𝐦𝐛𝐞𝐫𝐬 (𝐩𝐥𝐞𝐚𝐬𝐞 𝐑𝐒𝐕𝐏 𝐰𝐢𝐭𝐡 𝐉𝐨𝐞𝐲 𝐚𝐭 𝟖𝟐𝟒𝟑𝟕𝟎𝟕𝟒)
💲 $𝟒𝟖 𝐩𝐞𝐫 𝐧𝐨𝐧-𝐓𝐡𝐢𝐞𝐟 𝐌𝐞𝐦𝐛𝐞𝐫, $𝟐𝟎 𝐫𝐞𝐝𝐞𝐞𝐦𝐚𝐛𝐥𝐞 𝐰𝐢𝐭𝐡 𝐚𝐧𝐲 𝐩𝐮𝐫𝐜𝐡𝐚𝐬𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐝𝐚𝐲 (𝐥𝐢𝐦𝐢𝐭𝐞𝐝 𝐭𝐨 𝟏 𝐫𝐞𝐝𝐞𝐦𝐩𝐭𝐢𝐨𝐧 𝐩𝐞𝐫 𝐛𝐨𝐭𝐭𝐥𝐞)
🎟️ Limited spots available. RSVP or Book now at www.Fermented.sg

Hudson Napa Valley

**e **etasting **e **elovers **es

𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐞𝐝 𝐏𝐨𝐮𝐫 𝐍𝐢𝐠𝐡𝐭 🍷This Friday & Saturday from 6pm till late, Joey will be at Praelum W**e Bistro pouring a special s...
08/04/2026

𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐞𝐝 𝐏𝐨𝐮𝐫 𝐍𝐢𝐠𝐡𝐭 🍷

This Friday & Saturday from 6pm till late, Joey will be at Praelum W**e Bistro pouring a special selection from the Fermented portfolio.

Joey, our co-founder and a certified sommelier, is half Portuguese and was born and raised in America—this lineup brings together both sides of his story 🇵🇹🇺🇸

Expect bright, coastal whites, soulful old-world reds, and bold, expressive bottles with a modern edge.

It’s all about opening good bottles, having a chat, and creating a space where you can explore something new (or just enjoy a really good glass).

Come by, say hi, and stay for a drink—or a few.

Details:
• Time: 6pm till late
• Where: Praelum W**e Bistro
• What: 9 w**es by the glass + 8 by the bottle, all from the Fermented portfolio

**elovers **e **es **eTime **elover **eTasting **eenthusiast

Some w**eries make w**e.Some w**eries farm ecosystems.𝐂𝐡𝐚𝐦𝐢𝐬𝐚𝐥 𝐕𝐢𝐧𝐞𝐲𝐚𝐫𝐝𝐬 sits just five miles from the Pacific Ocean in ...
26/03/2026

Some w**eries make w**e.
Some w**eries farm ecosystems.

𝐂𝐡𝐚𝐦𝐢𝐬𝐚𝐥 𝐕𝐢𝐧𝐞𝐲𝐚𝐫𝐝𝐬 sits just five miles from the Pacific Ocean in California’s cool-climate Edna Valley, where fog, wind, and long growing seasons create Chardonnay and Pinot Noir with freshness, energy, and precision.

But what really makes this estate special goes beyond the w**e.

Chamisal has been 𝐒𝐈𝐏 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐞𝐝 𝐬𝐢𝐧𝐜𝐞 𝟐𝟎𝟏𝟎 and was one of the earliest w**eries to receive the certification, meaning sustainability isn’t marketing — it’s how they farm, how they run the w**ery, and how they think about the future. They’ve also moved toward 𝐫𝐞𝐠𝐞𝐧𝐞𝐫𝐚𝐭𝐢𝐯𝐞 𝐚𝐧𝐝 𝐛𝐢𝐨𝐝𝐲𝐧𝐚𝐦𝐢𝐜 𝐟𝐚𝐫𝐦𝐢𝐧𝐠, focusing on soil health, biodiversity, and long-term vineyard health.

Leading the w**es today is 𝐁𝐫𝐢𝐚𝐧𝐧𝐞 𝐄𝐧𝐠𝐥𝐞𝐬, Chamisal’s first 𝐟𝐞𝐦𝐚𝐥𝐞 head w**emaker. Her philosophy is simple: minimal intervention, respect the vineyard, and let the site speak. The goal isn’t to make big w**es — it’s to make honest w**es that taste like where they come from.

The result?
Chardonnay and Pinot Noir that are vibrant, coastal, textural, and incredibly drinkable.

California w**es for people who don’t want heavy California w**es.

Pssst! Be a Thief and get 15%–20% off these w**es.

**e **e **e **e **elovers

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