1855 F&B

1855 F&B is a Singapore based hospitality group celebrating inviting flavours, ravishing spaces and warm, convivial service.

1855 F&B is a lifestyle and hospitality group that is home to a stable of unique and acclaimed concepts centred on multi-cultural expression of vibrant flavours; exquisite spaces; and warm, convivial service. In unison with award-winning sister companies – Singapore’s leading wine & spirits retailer, 1855 The Bottle Shop; and on-trade specialist, Vinicole Asia – the group seeks to bring its collective vision to the gastronomic scene, to thrill and delight the senses, and create memorable wining and dining experiences. Propelled by the values of family, talent, and growth, 1855 F&B features multi-faceted brands such as the family-friendly restaurants, Perch and TONITO Latin American Kitchen; as well as timeless experiences like The Spot and WAKANUI Grill Dining. Joining Path among the family of chef-led concepts, Born is a union of common values and vision between 1855 F&B and stellar talent, Chef Zor Tan, represented by revolutionary contemporary cuisine in an iconic location.

21/08/2026

We are proud to share that Born has once again been awarded One Michelin Star in the MICHELIN Guide (official) Singapore 2026, marking its fourth consecutive year of Michelin recognition.

This recognition reflects the commitment, discipline, and pursuit of culinary brilliance that have become synonymous with Born. Behind this achievement is a team that continues to push its craft forward with passion, precision, and purpose.

Congratulations to Zor Tan 陳茳誔 and the Born team on this well deserved recognition. Your dedication continues to shape one of Singapore’s most celebrated dining experiences.

To our guests and partners, thank you for your trust and support throughout this journey. We are proud to celebrate this milestone with you and look forward to many more chapters ahead.

10/04/2026

We are proud to share that Restaurant Born has been ranked No.23 on Asia’s 50 Best Restaurants list for 2026.

Within the 1855 portfolio, Born represents a distinct voice.
Personal, precise, and grounded in a strong sense of identity. This recognition is not built overnight. It comes from a team that shows up every day with clarity, consistency, and the courage to evolve.

As a group, we remain focused on creating restaurants that are not only relevant today, but respected over time.

To the team at Born , and to our guests who continue to support the journey, this moment belongs to you.

06/04/2026

At 1855, we are proud to share that Restaurant Born has been awarded 1 Diamond at the 2026 Black Pearl Restaurant Guide, with its signature dish Monkfish / Jade Fungus / Chicken Fat, also recognised among the best.

This is what happens when a clear point of view meets relentless craft.
A restaurant shaped by story, discipline, and a team that refuses to stay comfortable.

For us, this is more than a milestone.
It reflects what we stand for as a group. Building concepts with depth, intention, and the ability to hold their ground on an international stage.

To the team at Born, this recognition is yours.
To our guests, thank you for continuing to believe in what we build.

17/04/2025

A significant moment for Restaurant Born, as they earn a place on the extended list of Asia’s 50 Best Restaurants despite of an arduous year faced by the F&B industry.

This honour reflects the ambition, precision, and relentless drive of a team that continues to set new benchmarks in dining. We’re proud to stand behind a concept that exemplifies the values we champion across our portfolio, bold ideas, executed with intention.

29/11/2024

A huge congratulations to of for winning the 𝗢𝗻𝗲 𝗞𝗻𝗶𝗳𝗲 𝗔𝘄𝗮𝗿𝗱 𝗳𝗼𝗿 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲 𝗶𝗻 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗦𝗸𝗶𝗹𝗹𝘀 at the 𝗕𝗲𝘀𝘁 𝗖𝗵𝗲𝗳 𝗔𝘄𝗮𝗿𝗱𝘀 𝟮𝟬𝟮𝟰 in Dubai! This incredible achievement is a testament to his exceptional talent, passion, and unwavering dedication to his craft. We couldn’t be more proud of Chef Zor and all that he has accomplished!

Chef Zor, this one’s for you and your team! Here’s to many more milestones ahead!

11/10/2024

Look forward to Chef’s signature house-made sauces paired with incredible produce to savour and tipples to sip for a well-rounded dining experience in his newly launched menus this September.

Among the highlights are housemade hot sauce, a meticulous creation that undergoes a two-week double fermentation process, as well as Chef ’s innovative take on hoisin sauce, featuring rich seafood elements and handcrafted cashew butter, elegantly finished with seasonal truffle and a hint of yuzu zest.

08/10/2024

The Singapore Grand Prix was an event to remember, and we’re beyond grateful for the incredible support! Tonito’s booth was buzzing with energy, and the queues were absolutely insane! Thank you to all the F1 fans who patiently waited and made it such a fantastic experience. We were thrilled to share our Latin American flavours with so many of you, and it was an absolute blast seeing the love for our food!

A massive shoutout to our hardworking team for keeping up with the pace and serving delicious dishes throughout the weekend. We can’t wait to see you all back at Tonito soon for more vibrant flavours!

01/10/2024

Introducing Edo Ember’s refreshed menu by Chef Asai at @‌wakanuisg, spotlighting new dishes such as the Hokkaido Fresh Sweet Corn Kakiage, Chicken Aburiyaki and the Grilled Tender Ox Tongue.

With over 30 years of experience, Chef Asai— known for his work at Bincho—brings bold, innovative flavours that elevate the dining experience. Make your weekend plans and discover what’s new at @‌wakanuisg!

Now available for dinner from 5.30 to 10.30 pm.

25/08/2024

Imbue will be unveiling new menus on August 27th. Chef has crafted each dish with a unique narrative, inviting you to explore flavours that tell a story.

Head on over to to find out more.

Address

Singapore

Website

http://www.1855fnb.com.sg/

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