What are the opening hours?

Monday 09:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00 Saturday 10:00 - 22:00 Sunday 10:00 - 22:00

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Makan Guru SG

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Makan Guru SG

Makan Guru is a Social Enterprise, who seeks to rethink the F&B industry with food delivery and food ordering solutions.

Our key focus is to support and redefine local hawkers & F&Bs experiences through Functionality, Affordability, and Sustainability.

31/03/2022

𝗧𝗛𝗘 𝗢𝗥𝗜𝗚𝗜𝗡 𝗢𝗙 𝗦𝗔𝗧𝗔𝗬

“The earliest preparations of satay is believed to have originated in Javanese cuisine, but has spread to almost anywhere in Indonesia, where it has become a national dish.

Satay is small pieces of spice marinated meat (usually lamb, beef, chicken) skewered with a thin wooden stick cooked by grilling over a trough of open charcoal fire. The aroma of hissing smoke from spiced grilled meat fill the air around the satay stall. You can see a satay stall from a mile away by its cloud of white smoke, smell it when you are half way there.

Satay is eaten with a thick dipping sauce. In Malaysia and Singapore it is often a sweet nutty savoury subtly spicy peanut and spice sauce. In Indonesia, it is often more savoury and spicy - they spike the peanut sauce with dark soy sauce and cut chili pepper. In Singapore, Hainanese Chinese scoop in a dollop of pineapple puree to give the peanut sauce a bit of citrusy zest. There are many local variations.

One of the defining features that distinguishes Indonesian/ Malaysian/ Singapore satay from Arabian/ Indian/ Chinese kebabs is the grainy peanut and spice (coriander seed, cumin, turmeric etc) sauce. One theory suggests that the name satay came from the Chinese name for the peanut sauce 沙爹 which sounds like "sah ti aye".”

Get your fix, order with us via our Makan Guru app, choose from , and many more!

Source : Wikipedia, Johor kaki, Unsplash

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30/03/2022

𝐓𝐑𝐀𝐕𝐄𝐋 𝐖𝐈𝐓𝐇𝐎𝐔𝐓 𝐓𝐑𝐀𝐕𝐄𝐋𝐋𝐈𝐍𝐆? 🤔

Teleport yourself with Mediterranean, French and North Indian cuisine!

Immerse yourself in dishes like Mezze Platter, Mutton Sheekh Kebab and Tandoori Chicken.

Hurry! Order now!

Merchant :

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🍚🥢 Wait no more! Download the “Makan Guru” app on App Store or Google Play and order now! https://makanguru.co/downloads/redirect.html

27/03/2022

𝗧𝗛𝗘 𝗢𝗥𝗜𝗚𝗜𝗡 𝗢𝗙 𝗙𝗜𝗦𝗛𝗕𝗔𝗟𝗟 𝗡𝗢𝗢𝗗𝗟𝗘𝗦 🍜

“Fish ball noodle, is a dish of Chinese origin in any hawker stall or chinese restaurants. This dish is available in soup or dry versions. There are many various type of fishball noodles in the region. In Malaysia, even a rainy, cold or hot day, fishball noodles normally consumed by Malaysian as a dish is simple combination of noodles, soup and fish balls with fresh spring onions. More than that, Fish ball noodle is very famous in other country especially in Singapore.

However, in Singapore and Malaysia, there are many ways of cooking fish balls. It can be served with soup and noodles like Teochew style. In addition,the fish ball noodles also can be served with noodles called ‘mee pok’. ‘Mee pok’ is one of chinese noodle dish that are yellow appearance and thickness. This dish is Teochew origin and served in few of countries especially in Singapore and Thailand. The meaning of ‘Mee pok’ is dry. Normally ‘Mee pok’ will add with meat and vegetables on top.

Fish ball noodle soup is prepared with anchovies, fish balls, fried bean curd, fried pork lard oil with garlic and pepper. Besides, dry noodle with fish ball is served with oyster sauce, chili powder, sesame oil, ketchup, sliced fishcakes, fish balls, prawns, beansprouts, ‘mee pok’, lettuce leaves, fried shallots and spring onions as garnish.
To make smooth, tender and yummy traditional fish balls, the best choices are fish with less bones and more glutens. Normally, shark, eel and mackerel are the most suitable for making fish balls. Many stalls usually use ceramic spoon to scrap and separate the fish meat from its skin and bones. Nowadays, most of stalls choose to depend on commercial made supplies except only few of stalls who choose to make handmade fish balls without artificial preservatives.”

Source : Hunt my food, Unsplash

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25/03/2022

There are many types of waffles out there. Funfact, Belgium typically offers two types of waffles, Brussels waffle & Liège waffle. Unlike the Brussels waffle which is light & crispy, the Liège waffle is more like a brioche bread; buttery flavor.

Get slayin’ with the waffles, order with us via our Makan Guru app, choose from , and many more!

Source : Merchants, Unsplash

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23/03/2022

𝐇𝐄𝐀𝐋𝐓𝐇𝐘 𝐀𝐍𝐃 𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐔𝐒 🤩

Fret not, these dishes are cooked with love for you (and your health).

OTC Cafe has a variety of these dishes such as Meatball Marinara Baked Pasta, Mango Tango and many more!

What are you waiting for? Order now!

Merchant :

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🍚🥢 Wait no more! Download the “Makan Guru” app on App Store or Google Play and order now! https://makanguru.co/downloads/redirect.html

21/03/2022

“Located at Duo Galleria (right opposite Bugis Junction!), is a bistro serving Taiwanese food and bubble tea. Owners were very friendly and service was quick.

🍛 We ordered teriyaki chicken rice and braised meat rice (卤肉饭). I found both to be competent. As the bistro was huddled at a corner of Duo, I actually relied on the fragrance of the food to find my way there. 😂

🧋I thought the highlight of the meal was the fruit tea (we had passionfruit and orange green tea)! Made with real fruits, the drinks were refreshing and a good complement to the heavier tasting rice bowls. They also offer bubble milk tea for the BBT lovers.”

Merchant :
Source :

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18/03/2022

𝑯𝑶𝑲𝑲𝑰𝑬𝑵 𝑴𝑬𝑬 : 𝗦𝗜𝗡𝗚𝗔𝗣𝗢𝗥𝗘 𝑽𝑺 𝗞𝗟

Singapore Hokkien mee and Kuala Lumpur Hokkien mee have the same name and the same roots, but they are as different as black and white.

Kuala Lumpur Hokkien mee uses thick fat noodles, put in lots of dark soy sauce and lard, stewed and fried it with exceptional wok hei.

Whereas for Singapore Hokkien mee, the noodles were stir fried and stewed in rich stock over charcoal fire until it was nearly all dried up and all its flavours infused in the wet noodles. The stock was made with pork bones and prawn shells. There's squid, prawns, pork belly, and lard cracklings in the noodles.

So now, tell us which Hokkien mee do you prefer?

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17/03/2022

𝗧𝗛𝗘 𝗗𝗜𝗙𝗙𝗘𝗥𝗘𝗡𝗖𝗘𝗦 𝗕𝗘𝗧𝗪𝗘𝗘𝗡 𝑷𝑹𝑨𝑻𝑨 𝗔𝗡𝗗 𝑵𝑨𝑨𝑵

“At first, there doesn’t seem to be much in the way of differences between the two. Naan is a type of flatbread, and so is paratha. Both of them can be stuffed according to the chef’s tastes. Both of them are often eaten as breakfast foods. Those particular qualities don’t give much to work with when trying to decide which is better.

𝑩𝒂𝒌𝒆𝒅 𝑮𝒐𝒐𝒅𝒏𝒆𝒔𝒔
Naan is very much a baked good, often done in a tandoor, the same sort of clay oven where tandoori dishes are cooked. It’s often served hot after being pulled out of the tandoor and brushed with butter. Variations of the recipe using yogurt or milk can lead to a thicker or “fluffier” product, particularly useful when the chef wants to stuff the naan. Much like pita bread, naan can be stuffed with meat, vegetables and other ingredients, creating a pocket-type sandwich.

𝑭𝒓𝒊𝒆𝒅 𝑫𝒆𝒍𝒊𝒈𝒉𝒕𝒔
Paratha, while definitely bread, is not baked the way that naan is. Rather, it’s fried in a tawa, a stone frying pan, using butter or cooking oil. While naan is generally rolled out once and slapped up against the side of the tandoor, paratha often gets rolled out multiple times, creating a very flaky bread. Paratha can be stuffed, but unlike naan, the stuffing is not quite the same, akin more to crepes than pita. Additionally, paratha serves as a sort of “dessert” bread, particularly when topped with caramelized sugar and butter.

One does not have to enjoy naan to the exclusion of paratha, or vice versa. Both are excellent breads that can be enjoyed in a variety of tasty ways and with plenty of other excellent dishes.”

Source : Little India of Denver, Unsplash

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🍚🥢 Wait no more! Download the “Makan Guru” app on App Store or Google Play and order now! https://makanguru.co/downloads/redirect.html

16/03/2022

𝐂𝐑𝐀𝐕𝐈𝐍𝐆 𝐅𝐎𝐑 𝐓𝐀𝐈𝐖𝐀𝐍𝐄𝐒𝐄 𝐂𝐔𝐈𝐒𝐈𝐍𝐄?

Mun Ting Xiang has a huge variety to pick from!

Mouthwatering Taiwanese Scallion Pancake, sweet and juicy Honey Chicken with Fries, Braised Minced Pork Rice and many more!

Get your taiwanese Order now!

Merchant :

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🍚🥢 Wait no more! Download the “Makan Guru” app on App Store or Google Play and order now! https://makanguru.co/downloads/redirect.html

15/03/2022

“Brownies and Cookies combined? We get Brookie! These cookies have the texture of both brownies and cookies made to perfection in small batches by home baker, Zhen! We tried

🍪 Gooey Peanut Butter Stuffed Brookies
🍪 Sea Salt Brookies
🍪 Gooey Nutella Stuffed Brookies

We enjoy Sea Salt flavour the most as we savour it with a cup of ☕️! The sprinkle of sea salt truly accentuates the rich chocolate flavor in this chewy cookie.

Check out for fresh bakes made in small batches!”

Merchant :
Source :

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🍚🥢 Wait no more! Download the “Makan Guru” app on App Store or Google Play and order now! https://makanguru.co/downloads/redirect.html

12/03/2022

𝗬𝗢𝗨 𝗞𝗡𝗢𝗪 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗗𝗘𝗦𝗘𝗥𝗩𝗘? 𝑫𝑬𝑺𝑺𝑬𝑹𝑻𝑺!!!🧁🍨🍰

Sweet-tooth or not, there’s always room for desserts.
Tell us what are some of the desserts you fancy!

Get your sugar fix with us, order via our Makan Guru app, choose from .sg, , and many more!

Source : Unsplash

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🍚🥢 Wait no more! Download the “Makan Guru” app on App Store or Google Play and order now! https://makanguru.co/downloads/redirect.html

09/03/2022

𝗪𝗛𝗘𝗥𝗘 𝗗𝗢𝗘𝗦 𝗣𝗔𝗦𝗧𝗔 𝗚𝗢 𝗧𝗢 𝗗𝗔𝗡𝗖𝗘?
𝗧𝗛𝗘 𝑴𝑬𝑨𝑻𝑩𝑨𝑳𝑳 🤪

HAPPY INTERNATIONAL MEATBALL DAY!! Fans of meatballs, UNITE!! We got them in Meatball Arrabiatta and also Meatball Pasta~

Get your meatball crave satisfied with us, order via our Makan Guru app, choose from , and many more!

Source : Merchants, Unsplash

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🍚🥢 Wait no more! Download the “Makan Guru” app on App Store or Google Play and order now! https://makanguru.co/downloads/redirect.html

Address

Singapore

Opening Hours

Monday	09:00 - 22:00
Tuesday	10:00 - 22:00
Wednesday	10:00 - 22:00
Thursday	10:00 - 22:00
Friday	10:00 - 22:00
Saturday	10:00 - 22:00
Sunday	10:00 - 22:00

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