John Stone Beef Southeast Asia

John Stone Beef Southeast Asia For fifty years, John Stone has supplied some of the best hotels and restaurants in Ireland and around the world with award-winning dry-aged beef.

Our beef graces the tables in the most iconic hotels and restaurants around the world. We source from small, family-owned farms. Our cattle are grass-fed, enjoying near year-round outdoor grazing as nature intended. Our master butchers select only the best, rejecting up to 90% of product before they’re satisfied. Our beef is then dry-aged to perfection and finally cut and portioned to world-class restaurant standards. We do this because we have a passion for fine dining.

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Singapore

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