18/08/2026
Another day, another mission from the boss: fill up the Coffee Fermentation course by Friday 🫡
From Microbes to Flavour — This 2-day course levels you up whether you’re a competition barista who needs to actually understand the process, or a roaster who wants to know exactly what you’re working with.
Sign up and save this intern🙏.
📅 26–27 Aug · Bettr Academy
Link in bio!